Quick And Easy Banana Pudding Recipe Recipes Recipe For Stuffed

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QUICK BANANA PUDDING



Quick Banana Pudding image

I got the recipe from a co-worker several years ago. It is so easy and has a wonderful creamy taste. It is very rich, though, so a little goes a long way. It does make a large dish, so be sure to use large dishes when you go to make this. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Dessert

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 6

8 ounces Cool Whip
1 (14 ounce) can sweetened condensed milk
2 (1 3/4 ounce) boxes instant banana pudding mix
1 box vanilla wafer
6 large bananas
2 cups milk

Steps:

  • Layer bananas and vanilla wafers in a large casserole or trifle dish.
  • Combine pudding, cool whip, condensed milk, and milk.
  • Blend with mixer for 5 minutes, then pour over bananas and wafers.
  • Chill.

Nutrition Facts : Calories 339.7, Fat 11.3, SaturatedFat 8.3, Cholesterol 20.3, Sodium 229.2, Carbohydrate 56.9, Fiber 2.1, Sugar 44.4, Protein 5.9

QUICK AND EASY BANANA PUDDING



Quick and Easy Banana Pudding image

Make and share this Quick and Easy Banana Pudding recipe from Food.com.

Provided by josamky1063

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 1/2 ounce) package french instant vanilla flavor pudding and pie filling
1 1/2 cups milk
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping, divided
40 vanilla wafers, divided
2 bananas, sliced, divided
1/4 cup caramel topping

Steps:

  • In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
  • Add 1 cup whipped topping.
  • In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
  • Drizzle with topping.
  • Repeat layers, ending with pudding.
  • Top with remaining 1/2 cup of whipped topping.
  • Sprinkle with 3 crushed cookies, if desired.

SOUTHERN LAYERED BANANA PUDDING



Southern Layered Banana Pudding image

A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.

Provided by Meg Elisabeth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 8

Number Of Ingredients 6

4 cups milk
2 eggs
1 ½ cups white sugar
½ cup all-purpose flour
1 (12 ounce) package miniature vanilla wafers
3 barely ripe bananas, sliced 1/4-inch thick, or more to taste

Steps:

  • Whisk milk and eggs together in a bowl.
  • Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
  • Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 89.2 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 196.6 mg, Sugar 48.7 g

BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

QUICK HOMEMADE BANANA PUDDING RECIPE



Quick Homemade Banana Pudding Recipe image

Mmm, a creamy homemade banana pudding recipe! If you haven't had it in a while, you'll be glad to try our scrumptious-yet-smart Healthy Living version.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield Makes 14 servings, about 2/3 cup each.

Number Of Ingredients 5

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
4 cups fat-free milk
47 vanilla wafers, divided
5 to 6 medium ripe bananas, sliced (about 3 cups), divided
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Prepare pudding with milk as directed on package.
  • Spoon 1/2 cup pudding in bottom of 2-qt. serving bowl. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding. Stand 12 wafers around outside edge of dish. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding. Cover.
  • Refrigerate 3 hours or overnight to soften cookies. To serve, spread whipped topping over pudding. Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

QUICK AND TASTY BANANA PUDDING FOR ONE



Quick and Tasty Banana Pudding for One image

Every now and then I'll crave banana pudding, but don't want to make a big bowl of it. Found a single serving recipe in Southern Living and tweaked it a little bit. This hits the spot when that banana pudding craving hits!

Provided by mailbelle

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

5 tablespoons whipped topping, thawed
1 small banana, sliced
4 tablespoons prepared vanilla pudding
6 vanilla wafers

Steps:

  • In a glass, layer the following: 2 tablespoons whipped topping, half of the banana slices, 2 tablespoons prepared vanilla pudding, and 3 vanilla wafers.
  • Repeat.
  • Dollop with 1 tablespoon whipped topping.

Nutrition Facts : Calories 419.8, Fat 16.3, SaturatedFat 7.4, Cholesterol 31.4, Sodium 350.9, Carbohydrate 66.3, Fiber 3.4, Sugar 27.4, Protein 5.5

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