QUICK GRILLED SHRIMP
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for very high heat.
- Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer. Brush the shrimp with oil and sprinkle with salt and pepper.
- Place the lemon halves on the grill cut-sides down. Lay the skewers flat on the grill and grill, covered, for 90 seconds. Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute. Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.
EASY SHRIMP MARINADE RECIPE
An easy shrimp marinade recipe you can use to sautee, broil, roast, or grilled shrimp (or prawns). It comes together in 5 minutes and makes the most delicious shrimp after 30 minutes of marinading time.
Provided by Aysegul Sanford
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- Place olive oil, lemon zest, lemon juice, honey, garlic, paprika, red pepper flakes, parsley salt, and pepper in a bowl. Give it a whisk until fully combined.
- Reserve one tablespoon of the marinade.
- Add the shrimp into the bowl and toss to coat. Cover it with plastic wrap and refrigerate for 30 minutes*.
- To cook, you can grill or saute shrimp for 2-3 minutes on each side or until pink.
- Drizzle the reserved marinade over the shrimp and serve.
Nutrition Facts : Calories 289 kcal, Carbohydrate 15 g, Protein 24 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1465 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
EASY SUMMER GRILLING RECIPES
Fire up the grill for these top 15 quick and easy summer grilling recipes including grilled skewers, steak, chicken, seafood and lamb, in under 30 minutes.
Provided by Sam | Ahead of Thyme
Categories Main
Time 30m
Number Of Ingredients 5
Steps:
- . You can prepare many of these dishes in advance. Most of the skewers and meat need to be marinated for at least 30 minutes or an hour.
- . You can save time by prepping your ingredients in advance as well. Whether that is chopping vegetables, making side dishes, or preparing sauce. You can store all your prepared ingredients in airtight containers in the refrigerator.
14 BEST WAYS TO COOK WITH FROZEN SHRIMP
Looking for some quick frozen shrimp recipes? From pasta to salad to tacos, frozen shrimp can be used to make plenty of delicious meals!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious shrimp dinner in 30 minutes or less!
Nutrition Facts :
KOREAN GRILLED SHRIMP SKEWERS
Steps:
- Soak bamboo skewers in water for 30 minutes before using.
- Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.
- Add the shrimp to the bowl and mix until coated.
- You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead. Thread about 5 shrimp to each skewer.
- Preheat the grill (or charcoal grill), broiler or grill pan to medium heat, oil the grates and grill the shrimp for 2-3 minutes per side or until opaque.
- Transfer skewers to a plate and serve.
Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 12 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 143 mg, Sodium 567 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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EASY BBQ SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 8-10Total Time 2 hrs 14 minsCategory AppetizersPublished 2019-08-05
- Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often.
- Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade. Place shrimp on a broiler rack in a broiler pan or in a grill basket. Broil or grill shrimp,covered with grill lid, 6 to 8 minutes, turning once, or just until shrimp turn pink. Remove shrimp from skewers onto a serving platter. Serve immediately with cocktail picks.
EASY BARBECUE SHRIMP RECIPE | MYRECIPES
From myrecipes.com
Servings 4Published 2015-09-03Total Time 2 hrs 5 mins
- In a medium bowl, toss the shrimp with half of the cracked pepper, 1 tsp. of the Creole seasoning, and the rosemary until evenly coated. Cover and refrigerate until ready to use.
- Heat 1 Tbsp. of the oil in a 12-inch skillet over high heat. Add the shrimp shells and heads and the remaining 1/2 Tbsp. pepper and 1 tsp. Creole seasoning, and cook, stirring a few times, for 3 minutes. Add the wine, water, Worcestershire, lemon juice, onion, garlic, and hot sauce. Bring to a boil, reduce the heat to a simmer, and let gently bubble for 45 minutes. Strain through a coarse strainer; you should have about 1 cup of barbecue base.
- Heat a 14-inch skillet over high heat. Add the remaining 2 Tbsp. oil and then the shrimp; cook for 2 minutes, searing on both sides. Pour in the barbecue base, reduce the heat to medium, and simmer until the shrimp are cooked through, about 1 minute. Remove from the heat; whisk in the butter, 1 piece at a time, not adding another until the previous piece is fully incorporated in the sauce.
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- Shrimp ... Mix all the spices in a bowl; then, add the shrimp. Toss to make sure that all the shrimp are well coated. Then, let them rest on the counter to take the chill off - about 15-20 minutes.
- Cook and Sauce ... Add the butter to a cast iron pan, or a heavy stainless pan, on medium high heat - just until the butter melts. Then, add the shrimp and garlic; and, cook for 2 minutes, just until they start to turn opaque - stirring often. You DO NOT want the garlic to burn; and, you do NOT want the shrimp all the way done at this point.
- Add the worcestershire, lemon juice, and chicken broth; and, cook another couple of minutes until they turn pink and start to curl, just a couple of minutes. And keep an eye on them, they don't take long. NOTE: If you like a bit more spice ... you can add a few splashes of hot sauce. That is up to you. I always add the hot sauce.
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- In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours.
- Light a grill. Drain the shrimp and pat dry. Grill the shrimp over moderately high heat, turning once, until the shells are lightly charred and the shrimp are just cooked through, about 5 minutes. Serve with the Spicy Citrus Dipping Sauce.
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- Preheat an outdoor grill over medium high heat until the grill reaches 350 degrees F. Soak bamboo skewers in a shallow pan filled with warm water. Let soak for 30 minutes.
- Place the olive oil, lemon juice, Italian Seasoning, garlic powder, salt and red pepper flakes in a large mixing bowl. Whisk to thoroughly combine these ingredients.
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