Quick And Easy Beef And Pork Tacos Recipes
QUICK AND EASY BEEF AND PORK TACOS
This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings.
Provided by ANG03
Categories Main Dish Recipes Taco Recipes Beef
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning until meat is well coated. Add diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 24.1 g, Cholesterol 66 mg, Fat 18.2 g, Fiber 3.4 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 788.3 mg, Sugar 1.9 g
EASY BEEF TACOS
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
- Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
QUICK TACOS AL PASTOR
We loved the pork and pineapple tacos from a food truck in Hawaii. My husband, a high school football referee, gives my version a thumb's up. -Lori McLain, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Coarsely shred pork, reserving juices. In a small bowl, crush half the pineapple with a fork., In a large nonstick skillet, heat oil over medium-high heat. Add whole pineapple chunks; cook until lightly browned, 2-3 minutes, turning occasionally. Remove from pan., Add enchilada sauce and crushed pineapple to same skillet; stir in pork and reserved juices. Cook over medium-high heat until liquid is evaporated, 4-6 minutes, stirring occasionally., Serve in tortillas with pineapple chunks, onion and cilantro. If desired, top with queso fresco and salsa, and serve with lime wedges.
Nutrition Facts : Calories 317 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 573mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
GROUND PORK TACOS
I was searching for a way to use up some ground pork, and found this on a pork association website. I've altered the original recipe slightly, to suit our tastes. This is just as quick and easy to make as the standard hamburger and store-bought seasoning packet version, with a different flavor that's sure to please!
Provided by AmyMCGS
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown the ground pork in a large skillet.
- Add in undrained tomatoes, onion, and seasonings.
- Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
- Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
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