Quick And Easy Beef Pizza Recipes

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BASIC BEEF PIZZA



Basic Beef Pizza image

We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 loaf (1 pound) frozen bread dough, thawed
1 cup pizza sauce
2 cups shredded mozzarella cheese

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.

Nutrition Facts :

QUICK-AND-EASY BEEF PIZZA



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 green pepper, cut into thin bite-size strips
1 small red onion, sliced and separated into rings
1 tablespoon olive oil
1 (12 inch) prepared pizza crust
6 ounces tender cooked beef, cut into thin bite-size strips (or shredded)
1 cup cherry tomatoes, halved
1 cup shredded swiss cheese
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6

QUICK-AND-EASY BEEF PIZZA



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by ElizabethKnicely

Categories     Onions

Time 28m

Yield 16 serving(s)

Number Of Ingredients 9

2 green bell peppers, cut into thin bite-size strips
2 small red onions, sliced and separated into rings
2 tablespoons olive oil
2 (12 inch) prepared pizza crust
12 ounces tender cooked beef, cut into bite-size strips (shredded)
2 cups cherry tomatoes, halved
2 cups shredded swiss cheese
4 tablespoons parmesan cheese, grated
2 teaspoons italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 139.5, Fat 9.6, SaturatedFat 4.3, Cholesterol 32, Sodium 60, Carbohydrate 3, Fiber 0.6, Sugar 1.4, Protein 10.3

QUICK AND EASY BBQ PIZZA



Quick and Easy BBQ Pizza image

This BBQ chicken pizza is quick and easy. I used Montgomery Inn BBQ sauce (my fav) and Pillsbury® ready-made pizza crust. My friends loved it!

Provided by ASHLEIGHL

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
1 (4 ounce) package sliced fresh mushrooms, or to taste
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can chicken chunks, drained
1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)
1 (10 ounce) container refrigerated pizza crust
1 (8 ounce) package shredded 4-cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
  • Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
  • Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.

Nutrition Facts : Calories 766.9 calories, Carbohydrate 92.7 g, Cholesterol 84.9 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.4 g, Sodium 2856 mg, Sugar 43.2 g

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