Quick And Easy Breakfast Egg Casserole Recipes Recipe For Shrimp

BREAKFAST SHRIMP CASSEROLE

Steps:

• Preparation
• Whip eggs with milk; pour into large mixing bowl. Add crackers, onion, garlic, cheese, bell pepper, shrimp, salt, pepper, and parsley; mix well. Put into greased 9x12-inch baking dish; pour butter over top. Bake at 350 degrees F for 30 minutes or until firmly set.
• Yield.

SHRIMP-AND-GRITS CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
• Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
• Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
• Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
• Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

QUICK AND EASY BREAKFAST CASSEROLE

Steps:

• Heat oven to 350°F.
• Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
• Whisk remaining ingredients until blended; pour over ingredients in pan.
• Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.

GOLDEN SHRIMP BRUNCH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SHRIMP AND SPINACH CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• Squeeze all water from the spinach.
• Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully.
• In a casserole dish that has been sprayed with PAM, pour in the mix.
• Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.
• Bake for 45 minutes or until the casserole is firm.
• A substitution of 1 tablespoon of chopped fresh thyme for the dried thyme will make this dish slightly better.

QUICK & EASY EGG CASSEROLE MADE OVER

Steps:

• Heat oven to 350ºF.
• Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
• Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.