Quick And Easy Bruschetta Recipes

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BRUSCHETTA



Bruschetta image

This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!

Provided by Jaclyn

Categories     Appetizer

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1 1/2 Tbsp minced fresh garlic
26 oz. roma tomatoes, (diced (about 7-8) )
1/4 cup finely shredded parmesan cheese
1 Tbsp balsamic vinegar, (or more to taste)
3/4 tsp kosher salt, (then more to taste)
1/2 tsp freshly ground black pepper
1/4 cup chopped basil ribbons ((chiffonade))
1 (14.5 oz) loaf hearty french bread (such as La Brea), (sliced into 1/2-inch thick slices (about 12 slices))

Steps:

  • For tomato mixture: Heat olive oil in a small skillet or saucepan over medium-low heat. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute.
  • Pour into a large mixing bowl. Let cool while you chop the tomatoes and basil.
  • Pour tomatoes into bowl with cooled oil mixture. Add parmesan, basil, balsamic vinegar, salt and pepper. Toss mixture well. Serve right away over toasted bread (spoon some of the juices along with it). Garnish with more parmesan if desired.
  • To toast bread*: position oven rack a few inches below broil and preheat broiler. Align bread slices on an 18 by 13-inch baking sheet. Broil first side until golden brown, about 1 minute (don't walk away and keep and eye on them they'll brown quickly), then flip slices to opposite side and broil opposite side until golden brown.

Nutrition Facts : Calories 162 kcal, Carbohydrate 23 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 358 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BALSAMIC BRUSCHETTA



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Prepare our Quick and Easy Bruschetta for a tasty small plate before the meal. Our Quick and Easy Bruschetta includes a deliciously zesty dressing.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 6

1/4 cup quartered cherry tomatoes
2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1 Tbsp. chopped fresh basil
2 tsp. KRAFT Shredded Parmesan Cheese
2 tsp. KRAFT Lite Zesty Italian Dressing
2 thin slices French bread (1/4-inch thick each), toasted

Steps:

  • Combine first 5 ingredients.
  • Spoon over toast slices just before serving.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6415 g, Sugar 0 g, Protein 4 g

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL



Quick Garlicky Bruschetta with Tomatoes and Basil image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 cup diced ripe tomatoes
2 tablespoons chopped fresh basil leaves
2 teaspoons olive oil
1/2 teaspoon garlic powder
Salt and ground black pepper
1 loaf French bread, sliced diagonally into 1-inch thick slices and toasted

Steps:

  • In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
  • Spoon tomato mixture on toasted bread slices and serve.

EASY BRUSCHETTA RECIPE



Easy Bruschetta Recipe image

Prepare for the party with our Easy Bruschetta Recipe. Make a tasty appetizer in just 15 minutes with this Healthy Living Easy Bruschetta Recipe.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 24 servings

Number Of Ingredients 5

1 French bread baguette (1 lb.), cut into 24 slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup KRAFT Grated Parmesan Cheese
2 large tomatoes, chopped
2 green onions, sliced

Steps:

  • Heat broiler.
  • Place bread slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
  • Mix dressing and cheese until blended. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
  • Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY BRUSCHETTA



Easy Bruschetta image

Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!

Provided by Graybert

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 French baguette, sliced on the diagonal into pieces
kraft creamy caesar salad dressing or roasted garlic salad dressing
chopped roma tomato
grated mozzarella cheese
oregano

Steps:

  • Brush slices of bread with salad dressing.
  • Top with chopped tomatoes.
  • Sprinkle the top with cheese and (optional) oregano.
  • Place in a toaster oven until cheese melts and bread is toasted.

Nutrition Facts : Calories 46.2, Fat 0.3, SaturatedFat 0.1, Sodium 82.1, Carbohydrate 9, Fiber 0.4, Sugar 0.4, Protein 1.9

QUICK AND EASY BRUSCHETTA



Quick and Easy Bruschetta image

Make and share this Quick and Easy Bruschetta recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 loaf crusty bread (Italian, French, Sourdough)
2 cups thick & chunky salsa
2 cups shredded monterey jack cheese
chopped fresh basil or parsley, if desired

Steps:

  • Heat broiler.
  • Slice bread lengthwise.
  • Place under broiler to slightly brown on top.
  • Spread with salsa.
  • Sprinkle with cheese and parsley.
  • Return to broiler to warm topping and melt cheese.
  • Cut into small slices for appetizers or larger ones to serve with meats.

Nutrition Facts : Calories 677.7, Fat 12.2, SaturatedFat 6.4, Cholesterol 25.1, Sodium 1524.9, Carbohydrate 112.6, Fiber 5.6, Sugar 7, Protein 30.5

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