EASY CARAMEL FROSTING
Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!
Provided by Seasoned Cook
Categories Dessert
Time 15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
- Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.
Nutrition Facts : Calories 2293.8, Fat 17.8, SaturatedFat 11, Cholesterol 53.4, Sodium 545.4, Carbohydrate 541.3, Sugar 525.5, Protein 5.5
CARAMEL FROSTING
Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.
Provided by Abeer
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
- Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
- If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
- Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!
Nutrition Facts : Calories 1104 kcal, Carbohydrate 144 g, Protein 1 g, Fat 61 g, SaturatedFat 38 g, Cholesterol 163 mg, Sodium 674 mg, Sugar 117 g, ServingSize 1 serving
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
QUICK CARAMEL FROSTING RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 6
Steps:
- Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat. Add about 11/4 cups of the confectioners' sugar and the vanilla. Beat with a wooden spoon or whisk until the frosting is smooth. Add 1/2 to 3/4 cup confectioners' sugar, but not so much so that it thickens and hardens.
CARAMEL ICING
Use this delicious recipe when makingthe Dolley Madison Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch layer cake
Number Of Ingredients 4
Steps:
- Whisk together sugar, cream, and butter in a medium bowl. Set bowl over (but not touching) simmering water, cook until thickened, about 20 minutes. Remove bowl from heat; stir in vanilla. Let cool.
QUICK CARAMEL FROSTING
Easy to make. The recipe comes from a magazine and goes well with the Apple Bread. There are two variations included.
Provided by Lvs2Cook
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat.
- Quick Caramel-Pecan Frosting: Prepare Quick Caramel Frosting as directed; remove from heat, and stir in 1 1/2 cups chopped toasted pecans.
- Quick Caramel-Coconut-Pecan Frosting: Prepare Quick Caramel Frosting as directed; stir in 1 1/2 cups sweetened flaked coconut and 1 1/2 cups chopped toasted pecans.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
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