Quick And Easy Chicken Teriyaki Recipes

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TERIYAKI CHICKEN



Teriyaki Chicken image

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

Provided by Jaclyn

Categories     Main Course

Time 15m

Number Of Ingredients 12

1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes)
1 Tbsp olive oil
1/4 cup low-sodium soy sauce
1/4 cup water*
2 Tbsp honey
1 1/2 Tbsp packed light brown sugar
1 Tbsp rice vinegar
1/4 tsp toasted sesame oil
2 tsp peeled and minced fresh ginger
2 tsp peeled and minced fresh garlic ((2 cloves))
2 tsp cornstarch
Sesame seeds and chopped green onions, (for serving (optional))

Steps:

  • Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  • Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
  • While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
  • Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
  • Serve warm garnished with green onions and sesame seeds if desired.

Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving

QUICK AND EASY TERIYAKI CHICKEN



Quick and Easy Teriyaki Chicken image

This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242

Provided by CalDhubaib

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs raw chicken (Cut into smaller strips)
4 chopped green onions (optional)
1 cup cooked white rice (optional)
1/4 cup honey
1/3 cup soy sauce
1 1/2 tablespoons red wine vinegar
1/4 cup brown sugar
2 teaspoons sesame oil (vegetable oil works too)
1 teaspoon ground ginger
1 tablespoon cornstarch
2 minced garlic cloves
1/4 teaspoon paprika (optional)

Steps:

  • In a medium sized bowl, combine the Merinade ingredients.
  • Add the chicken to the merinade and let sit for 20 minutes.
  • (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
  • Heat a medium sized wok and empty the chicken and merinade into it.
  • Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
  • (Optional) Add the green onions and stir fry for another 30 seconds.
  • Remove from heat.You are now ready to serve your chicken!

Nutrition Facts : Calories 941.9, Fat 68.3, SaturatedFat 19.4, Cholesterol 179.3, Sodium 1938.6, Carbohydrate 46.6, Fiber 0.5, Sugar 41.6, Protein 35.5

EASY TERIYAKI CHICKEN SHEET PAN DINNER



Easy Teriyaki Chicken Sheet Pan Dinner image

This Easy Teriyaki Chicken Sheet Pan Dinner is quick, simple and full of warming flavors. Even better? After dinner, cleanup will be a breeze! That makes this sheet pan chicken teriyaki the perfect weeknight meal. Serve it up, and prepare for compliments!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 8

1/4 cup vegetable oil
1 box (3.9 oz) Betty Crocker™ Teriyaki Sheet Pan Dinner Starter
4 boneless skinless chicken breasts (6 to 8 oz each)
2 cups peeled, sliced carrots (1/4 inch thick)
1 cup frozen shelled edamame
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro leaves
1 teaspoon sesame seed

Steps:

  • Heat oven to 400°F. Line 18x13-inch rimmed sheet pan with cooking parchment paper. In medium bowl, mix oil and seasoning mix (from box); transfer 2 tablespoons of the mixture to large bowl. Add chicken to oil mixture in large bowl; turn to coat. Place chicken in pan. Roast 15 minutes.
  • Add carrots and edamame to oil mixture in medium bowl; toss to coat. Add vegetable mixture to pan. Roast 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and vegetables are hot.
  • Drizzle with sauce (from box). Top with green onions, cilantro leaves and sesame seed.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 105 mg, Fat 4, Fiber 4 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Chicken Breast and About 2/3 Cup Vegetables, Sodium 880 mg, Sugar 14 g, TransFat 0 g

EASY TERIYAKI CHICKEN



Easy teriyaki chicken image

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Provided by Esther Clark

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 11

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

Steps:

  • Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
  • Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium

EASY TERIYAKI CHICKEN



Easy Teriyaki Chicken image

This is so quick and easy and so very delicious! I like the Lawry's Teriyaki Baste and Glaze sauce the best. You can use another brand, just make sure it's a "baste and glaze" sauce versus a "marinade". The baste and glaze is a thicker sauce, the consistency of BBQ sauce and coats the meat well while baking.

Provided by Overton Fam

Categories     Whole Chicken

Time 50m

Yield 1 whole chicken, 6 serving(s)

Number Of Ingredients 3

1 whole chicken, bone-in, cut up
1 Lawry's teriyaki marinade (teriyaki "baste and glaze" sauce)
1 (20 ounce) can crushed pineapple

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken pieces in a shallow baking dish sprayed with no-stick spray
  • Pour sauce over chicken, roll chicken over in sauce to insure chicken pieces are well coated.
  • Spoon pineapple over the top.
  • Bake uncovered at 350 degrees for 45 min to 1 hour or until chicken is thoroughly cooked.

Nutrition Facts : Calories 537.7, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 152.4, Carbohydrate 14.8, Fiber 0.8, Sugar 13.7, Protein 38.6

EASY CHICKEN TERIYAKI RECIPE



Easy Chicken Teriyaki Recipe image

Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.

Provided by My Food and Family

Categories     Japanese Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups instant brown rice, uncooked
2 cups frozen broccoli florets
1/3 cup PLANTERS Salted Peanuts

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add next 3 ingredients; stir. Bring to boil.
  • Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 420, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY



3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories     Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

  • Sear the chicken thighs evenly in a pan, then flip.
  • Add the soy sauce and brown sugar, stirring and bringing to a boil.
  • Stir until the sauce has reduced and evenly glazes the chicken.
  • Serve with rice, if desired!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

QUICK CHICKEN TERIYAKI



Quick Chicken Teriyaki image

Cook up this Quick Chicken Teriyaki dish on a weeknight! The sweet and savory flavors of this quick chicken teriyaki come together in 30 minutes.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1/4 cup KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
1-1/3 cups water
1/4 cup teriyaki sauce
1/2 tsp. garlic powder
2 cups frozen broccoli florets
1-1/2 cups instant white rice, uncooked

Steps:

  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
  • Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
  • Stir in broccoli and rice; cover. Cook on low heat 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.

Nutrition Facts : Calories 300, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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