Quick And Easy Crawfish Fettuccine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH FETTUCCINE



Crawfish Fettuccine image

I have lived in this close-knit community all my life and enjoy cooking Cajun dishes, especially those with seafood. Along with a green salad and garlic bread, this dish is great for family gatherings. The recipe can easily be doubled to serve a larger group, and if you'd like it less spicy, remove the seeds from the jalapeno before chopping it. -Carolyn Lejeune, Welsh, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1 large onion, chopped
1 medium sweet red pepper, chopped
2/3 cup sliced green onions
1 celery rib, chopped
1-1/4 cups butter, cubed
1 garlic clove, minced
1/4 cup all-purpose flour
8 ounces process cheese (Velveeta), cubed
1 cup half-and-half cream
1 tablespoon chopped jalapeno pepper
1/2 teaspoon salt
8 ounces uncooked fettuccine
1-1/2 pounds frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined

Steps:

  • In a Dutch oven, saute the onion, red pepper, green onions and celery in butter until vegetables are crisp-tender, 5 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; cook and stir, 2 minutes. Add the cheese, cream, jalapeno and salt; cook and stir until mixture is thickened and cheese is melted, 10 minutes. , Meanwhile, cook fettuccine according to package directions; drain. Stir fettuccine and crawfish into the vegetable mixture. Cook, uncovered, over medium heat until heated through, 10 minutes, stirring occasionally.

Nutrition Facts :

CRAWFISH FETTUCCINE I



Crawfish Fettuccine I image

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Provided by CYNTHIA2

Categories     Seafood     Shellfish     Crawfish

Time 1h30m

Yield 8

Number Of Ingredients 13

6 tablespoons butter
1 large onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pound peeled crawfish tails
1 (8 ounce) package processed cheese food
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 pinch cayenne pepper, or to taste
1 pound dry fettuccine pasta
½ cup grated Parmesan cheese

Steps:

  • Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.
  • Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.
  • Bake in a preheated oven for 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 48.9 g, Cholesterol 121.5 mg, Fat 22.6 g, Fiber 2.8 g, Protein 24 g, SaturatedFat 13.1 g, Sodium 681.8 mg, Sugar 5.8 g

CRAWFISH FETTUCCINI



Crawfish Fettuccini image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 9

1/4 cup finely chopped celery
5 cloves garlic
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 stick butter
2 pounds Louisiana crawfish tails
Kosher salt and freshly ground black pepper
16 ounces egg yolk noodles
2 cups grated cheese, such as Velveeta

Steps:

  • Preheat the oven to 350 degrees F.
  • Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
  • Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
  • Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.

CRAWFISH FETTUCCINI (SHAQ-A-RONI AND CHEESE)



Crawfish Fettuccini (Shaq-a-Roni and Cheese) image

Provided by Food Network

Time 45m

Yield 8 to 10 people or 2 servings f

Number Of Ingredients 8

2 sticks butter
2 medium white onions
2 pounds frozen Louisiana crawfish
Salt, pepper and cayenne, to taste
1 (8-ounce) block Velveeta
1 quart heavy cream
1 pound fettuccini, cooked
3 ounces grated Parmesan

Steps:

  • In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.

CRAWFISH FETTUCCINE



Crawfish Fettuccine image

Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.

Provided by Ewalla

Categories     One Dish Meal

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

1/4 cup all-purpose flour
4 tablespoons parsley flakes
1 pint half-and-half
2 tablespoons minced garlic
1 1/2 cups margarine
3 celery ribs, chopped fine
3 lbs crawfish
2 lbs Velveeta cheese
0.5 (8 ounce) can Rotel tomatoes & chilies
salt, to taste
red pepper, to taste
black pepper
3 large onions, chopped fine
2 green bell peppers, chopped fine
2 lbs fettuccine, cooked

Steps:

  • Saute onions, celery, and bell pepper in melted margarine until soft.
  • Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
  • Add crawfish and parsley.
  • Cook on low heat for 15 minutes, stir often.
  • Add ½ lb velveeta, rotel, half and half, and garlic.
  • Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
  • Cook 30 minutes on low heat, stir often.
  • Add cooked fettuccine to the sauce and mix well.
  • Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.

Nutrition Facts : Calories 907.2, Fat 48.8, SaturatedFat 18.8, Cholesterol 293.8, Sodium 1577.5, Carbohydrate 71.5, Fiber 3.8, Sugar 9.9, Protein 45.3

CRAWFISH FETTUCCINE



Crawfish Fettuccine image

You won't believe how easy and delicious this dish is!!!! This recipe was passed down to me from my hubby grandmother. I changed the regular cheese for the spicy jalapeno kind for that kick! You can season to taste before putting it in baking pan, or just skip the baking and throw the Parmesan cheese in the pot and serve if you in a hurry.

Provided by chell71369

Categories     One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13

2 medium onions, chopped
3 green onions, chopped
1 medium bell pepper, chopped
2 celery ribs, chopped
3/4 cup butter
1 tablespoon all-purpose flour
1 teaspoon parsley
2 lbs crawfish tails
1 garlic clove, minced
1 lb Velveeta Mexican cheese, cubed
1 lb fettuccine, cooked
1 pint half-and-half
1/4 cup parmesan cheese

Steps:

  • Saute onions, peppers, celery, garlic, and green onions in butter.
  • Add flour and craw-fish when onions are soft.
  • Cook 15 minutes over medium heat.
  • Add half and half and cheese.
  • Lower heat to low and stir until cheese is melted.
  • Fold in noodles and pour into baking pan.
  • Sprinkle with Parmesan cheese and bake at 350 F for 15 minutes.
  • Best served hot from oven!

More about "quick and easy crawfish fettuccine recipes"

CRAWFISH FETTUCCINE - L™ {QUICK AND EASY} - 100K-RECIPES
crawfish-fettuccine-l-quick-and-easy-100k image
2020-03-11 Strain the pasta, add a little butter to prevent sticking and let stand a few minutes. In another pot, place a tablespoon of oil, take it to the stove …
From 100krecipes.com
Estimated Reading Time 7 mins
Total Time 25 mins
  • The first step in preparing this creamy fettuccine is to make a roux sauce; place a medium pot in the kitchen over medium low heat. When the pot begins to heat add the butter, stir gently with a spoon until the butter is completely melted. Then, add the wheat flour and stir until all the lumps disappear and the mixture becomes a very dense paste. Finally, add the cup of milk, and the Parmesan cheese, while stirring to prevent the mixture from sticking or burning, at first you will get a very diluted mixture but it will thicken. At approximately ten minutes the sauce will have the desired consistency. Remove the pot from the heat and set aside. If you are not going to cook the pasta immediately, cover the surface of the cream with plastic wrap, this will prevent a hard layer from forming on the cream. Likewise, if you have some lumps left you can place the sauce in the blender, and the result will be perfect. If the mixture is stuck to the bottom, remove the mixture from the pot, withou
  • Prepare the pasta following the manufacturer's instructions. We used four cups of water, a teaspoon of salt, and cooked over high heat for seven minutes until the pasta was al dente. Strain the pasta, add a little butter to prevent sticking and let stand a few minutes. If you don't have enough butter, you can spray with a few drops of oil.
  • Peel the onion, and cut it into small squares, peel the garlic and crush it. Wash the paprika, remove the veins and seeds, cut into squares.
  • In another pot, place a tablespoon of oil, take it to the stove over medium heat. When it is very hot adding the onion, paprika, and garlic, cook them for about five minutes until the onion turns transparent, and begins to brown. Add the white sauce and stir carefully not to break the pasta and cook over low heat.


CRAWFISH VELVEETA FETTUCCINE - DEEP SOUTH DISH
crawfish-velveeta-fettuccine-deep-south-dish image
2009-04-03 Cook the fettuccine according to the package direction for al dente. Drain, rinse well and set aside to fully drain. Chop up the trinity. Melt the 1/2 stick of butter. Toss in the onion, celery and bell pepper. And cook until softened. …
From deepsouthdish.com


10 BEST CRAWFISH PASTA RECIPES | YUMMLY
10-best-crawfish-pasta-recipes-yummly image
2022-07-11 crawfish, smoked sausage, garlic, pasta, all purpose flour, salt and 10 more Creamy Crawfish Pasta Jennifer Cooks shredded Parmesan cheese, whipping cream, fresh parsley, salt and 15 more
From yummly.com


CRAWFISH FETTUCCINI | EMERILS.COM
crawfish-fettuccini-emerilscom image
Sauté the crawfish tails in the butter for 2 minutes. Season with Essence. Add the shallots and garlic and continue sautéing for 1 minute. Stir in the Worcestershire sauce, Crystal Hot sauce, and cream. Bring the liquid up to a …
From emerils.com


CRAWFISH FETTUCCINE
crawfish-fettuccine image
1. Cook fettuccine according to directions on package. drain and set aside. 2. In a large nonstick pot, melt butter and sauté onion, green pepper, and garlic until tender. Add flour and stir until combined. 3. Gradually stir in milk until mixture …
From crawfish.org


10 BEST CAJUN CRAWFISH PASTA RECIPES | YUMMLY
10-best-cajun-crawfish-pasta-recipes-yummly image
2022-07-09 Blackened Catfish with Crawfish Etouffee Open Source Food. filets, vegetable oil, melted butter, cayenne, celery, flour and 11 more. Louisiana Crawfish Tails! First...you have a beer. parsley, crawfish, Parmesan cheese, …
From yummly.com


CAJUN CRAWFISH FETTUCCINE POPULAR CROWD PLEASING RECIPE
cajun-crawfish-fettuccine-popular-crowd-pleasing image
Here’s the recipe for this scrumptous Louisiana Crawfish Fettuccine I promise this is one recipe you will put on top of your Louisiana crawfish recipe list! You can make your grocery list as here’s the ingredients! Let me know how you …
From crawfish.org


MARDI GRAS RECIPE: CREAMY CRAWFISH PASTA - KITCHN
mardi-gras-recipe-creamy-crawfish-pasta-kitchn image
2019-05-02 In a large Dutch oven, melt butter over medium heat. Add the bell peppers, onions, and celery, and sauté until tender, about 7-8 minutes. Add the garlic and cook for an additional minute. Stir in the flour until the vegetables …
From thekitchn.com


CREAMY CRAWFISH FETTUCCINI - CAJUN COOKING RECIPES
creamy-crawfish-fettuccini-cajun-cooking image
Directions: Melt the butter in a large pot using medium heat. Toss in the mushrooms, garlic, diced onions, jalapeno peppers and bell peppers. Cook until tender which takes about 5 minutes. Slowly add the Cajun seasoning and …
From cajuncookingrecipes.com


CRAWFISH FETTUCCINI - LOUISIANA COOKIN
crawfish-fettuccini-louisiana-cookin image
2015-05-06 1 pound cooked crawfish tail meat. 1 pound hot cooked fettuccini. 1 cup grated Parmesan cheese. Instructions. In a large pot or Dutch oven, melt butter over medium heat. Add onion, and cook about 7 minutes or until …
From louisianacookin.com


A LOUISIANA RECIPE: CRAWFISH FETTUCCINE
a-louisiana-recipe-crawfish-fettuccine image
Instructions. Saute onion and garlic in butter until tender. Add crawfish and simmer until tender, about 15 minutes. Boil noodles and drain; set aside. Add half and half to crawfish; stir until well-blended. Season to taste with salt and …
From welovecrawfish.com


CRAWFISH FETTUCCINE - SPICY SOUTHERN KITCHEN
2022-02-18 Drain and set aside. While pasta cooks, melt butter over medium heat in a Dutch oven. Add red bell pepper, celery, and onion. Cook until soft, about 5 to 7 minutes. Add garlic …
From spicysouthernkitchen.com
4.8/5 (21)
Category Dinner, Main Dish
Cuisine Southern
Calories 632 per serving
  • While pasta cooks, melt butter over medium heat in a Dutch oven. Add red bell pepper, celery, and onion. Cook until soft, about 5 to 7 minutes.
  • Add crawfish (along with any liquid in the bag), Cajun seasoning, and black pepper and cook 2 to 3 minutes.


CREAMY CRAWFISH PASTA RECIPE | LOUISIANA TRAVEL
1. In a small Dutch oven, melt butter over medium-high heat. Add onion and celery; cook until softened, about 3 minutes. Add garlic; cook 1 minute. Sprinkle flour over onion mixture. Cook, stirring frequently, 1 minute. Whisk in cream, broth, and wine. Bring to a boil, stirring constantly. Reduce heat, and simmer until thickened, about 3 ...
From louisianatravel.com


SHRIMP AND CRAWFISH FETTUCCINE | TONY CHACHERE'S
In a Dutch oven, sauté onions, celery, bell pepper and green onions in margarine on medium heat until tender. Add flour, parsley and crawfish and cook for 15 minutes. Add relish, cheese, half-and-half and garlic. Reduce heat and simmer for 10 minutes. Stir often to prevent sticking.
From tonychachere.com


CRAWFISH FETTUCCINE (REAL CAJUN RECIPE) - INSTRUCTABLES
Step 6: Step 5. Add cooked fettuccine noodles and mix thoroughly. put in a casserole dish and top with parmesan cheese (optional) Bake at 350 degrees for 20 minutes covered. Also very good with Shrimp or Ground beef. Real Cajun Crawfish Fettuccine (ABSOLUTELY DELICIOUS RECIPE) Share. Watch on. Add Tip.
From instructables.com


CRAWFISH FETTUCCINE - RECIPE | COOKS.COM
1 1/2 c. butter 3 med. onions, finely chopped 2 med. bell peppers, finely chopped 1/4 c. flour 4 tbsp. dried parsley 3 lbs. crawfish tails 1 pt. half and half cream
From cooks.com


CRAWFISH FETTUCCINI RECIPE - KITCHEN FUN WITH MY 3 SONS
2021-05-12 How to Make the Crawfish Fettuccini Recipe. In a large pot or a Dutch oven, melt the butter over medium heat, then add the onion, red bell pepper, green onions, and celery and sauté until vegetables are tender. Add the minced garlic and jalapeño and cook 1 minute longer. Stir in flour and cook for 2 minutes, stirring constantly.
From kitchenfunwithmy3sons.com


RECIPE FOR CRAWFISH FETTUCCINE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


WHAT TO DO WITH LEFTOVER CRAWFISH – 30 EASY RECIPES
12. Cajun-Style Crawfish Stew. This is a recipe that’s perfect for those that don’t care for the Cajun flavor of crawfish boil casseroles. This version is spicy and a little sweet and it’s made with chicken broth, not water. It’s got a lot of the same flavors as …
From happymuncher.com


QUICK, EASY CRAWFISH PASTA SALAD RECIPE | CRAWFISH PASTA, LOUISIANA ...
Mar 31, 2016 - Peel leftover crawfish from your next boil and make this quick, easy crawfish salad.
From pinterest.com


CRAWFISH PASTA RECIPES EASY - FOOD NEWS
Here is a quick and easy crawfish pasta recipe to spicy up that crawfish season! Ingredients: 1 or 2 lbs. of Crawfish. 1 Family Sized Can of Cream of Mushroom Soup. Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, …
From foodnewsnews.com


QUICK, EASY CRAWFISH PASTA SALAD RECIPE - FOOD NEWS
iceberg lettuce, ranch dressing mix, mayonnaise, dressing, Cajun seasoning and 11 more. Crawfish Pasta Salad Cajun Cooking Recipes. salt, crawfish, Tabasco, mayonnaise, chopped celery, noodles and 2 more. Cool Crawfish Pasta Salad Nola. serrano pepper, crawfish, spinach leaves, fresh lemon juice, snow peas and 6 more.
From foodnewsnews.com


HOMEMADE CRAWFISH FETTUCCINE - THE SOUTHERLY MAGNOLIA
2022-03-30 In a large skillet, add 2 tablespoons of olive oil and heat it on medium high heat. Add the minced garlic and stir, making sure to not burn the garlic. Once it is browned, you will add the 2 tablespoons of flour. Continue to stir the flour and olive oil mixture for about 2-3 minutes. Now add the milk.
From thesoutherlymagnolia.com


CRAWFISH FETTUCCINE | TONY CHACHERE'S
In a large saucepan, melt butter over medium heat. Add in the onion, celery, bell pepper and serrano. Cook for about 5 minutes. Add in your garlic and cook for another 1-2 minutes, or until the garlic is fragrant. Add in your defrosted crawfish and Tony’s BOLD Seasoning. Cook for about 3 minutes. Sprinkle in your flour and stir to combine.
From tonychachere.com


CRAWFISH FETTUCCINE RECIPE - PAULA DEEN
Directions. In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, celery, and garlic. Cook until tender, about 5 minutes. Add the flour and Cajun seasoning and cook for 2 minutes, stirring frequently. Stir in the milk and cook until slightly thickened, stirring constantly, 5 to 6 minutes.
From pauladeen.com


CRAWFISH FETTUCCINE RECIPE - #1 EASY HEALTHY CRAWFISH …
1 teaspoon hot sauce. 1 bunch green onions chopped. Instructions. Cook fettuccine according to directions on package. Drain; set aside. In large nonstick pot, melt butter and sauté onion, green pepper and garlic until tender. Add flour and stir until combined. Gradually stir in …
From thehealthycookingblog.com


EASY CHEEZY CRAWFISH FETTUCCINE (FETTUCCINI) - REALCAJUNRECIPES.COM
Easy way to make a simple fettuccine without all the hassle! Ingredients. 1 lb crawfish tails 1 large onion, finely chopped 1 bell pepper, chopped fine 1/2 red pepper, finely chopped 1 stalk celery, finely chopped 1/4 cup chopped parsley 3 tbsp minced garlic 1 (10 oz) can Rotel tomatoes original or spicy 1 (10 oz) can cream of chicken or mushroom
From realcajunrecipes.com


EASY CRAWFISH FETTUCCINI - HEIRLOOM RECIPES
2016-09-09 In a very large skillet or Dutch oven, saute the vegetables in butter until the onions are translucent. Add the crawfish. Using a grater, grate the jalapeno cheese into the skillet, along with the cheddar cheese. Once melted, add in the sour cream. Stir …
From aimeebroussard.com


30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
2022-06-15 15. Crawfish Roll Sandwich. If you’re looking for a quick and easy lunch option, check out this recipe for crawfish roll sandwiches. All you’ll need is crawfish meat, Dijon mustard, mayo, lemon juice, salt, pepper, hot dog buns, butter, and watercress. It’s a healthy, hearty lunch that takes only 13 minutes to make.
From insanelygoodrecipes.com


CAJUN CRAWFISH FETTUCCINE RECIPE : OPTIMAL RESOLUTION LIST
Quick Easy Desserts No Bake ... Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef Healthy Diet Holiday Menu Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays …
From recipeschoice.com


CRAYFISH FETTUCCINE RECIPE | MYRECIPES
4 cups hot cooked fettuccine (about 8 ounces uncooked pasta) 1 cup (4 ounces) reduced-fat sharp cheddar cheese ; ¼ cup grated Parmesan cheese ; 1 pound cooked peeled crayfish or shrimp ; ¼ teaspoon salt ; ¼ teaspoon ground red pepper ; ¼ teaspoon black pepper
From myrecipes.com


CRAWFISH MELINDA'S - MELINDA'S PEPPER SAUCES
Boil pasta al dente (10-12 minutes), drain and place back in stock pot with one tbsp. of olive oil. Toss pasta with olive oil to keep from sticking.
From melindas.com


RECIPES > MAIN DISH > HOW TO MAKE CRAWFISH FETTUCINE OR MONICA
20 Minute Pasta Dish/Crawfish Monica Creamy cajun pasta dishes are a staple for a reason... they warm the body and comfort the soul. Well, this super easy Crawfish Monica recipe does just that too. They yummy buttery cream sauce is incredibly easy to pull together. Simple delicious ingredients make for a quick easy meal. Ingredients: 1 lb ...
From mobirecipe.com


QUICK, EASY CRAWFISH PASTA SALAD RECIPE | CRAWFISH PASTA, LOUISIANA ...
Mar 28, 2016 - It’s high crawfish season in South Louisiana, so we’ve been experimenting with boiling and with the recipes to make with leftovers. This quick and easy salad is a great way
From pinterest.com


CRAWFISH FETTUCCINE (OR SHRIMP IF YOU PREFER) - LOUISIANA WOMAN …
2020-08-07 Preheat oven to 350 degrees and prepare a casserole dish by spraying with oil if serving as a casserole.; Melt butter in a large skillet and add onions, celery, bell pepper to cook for 10 minutes adding garlic during the last few minutes of cooking.; Add crawfish and cook for 10 minutes more, stirring often.; Stir in flour, half & half, and chicken broth until well blended.
From louisianawomanblog.com


EASY CRAWFISH ÉTOUFFéE - GARLIC & ZEST
instructions. Heat a medium-sized, heavy skillet over medium high heat. Add the bacon and cook until crisp. Transfer bacon to paper towels to drain. Add the butter to the bacon grease in the pan and stir in the onion, celery, bell pepper and jalapeño. Saute until vegetables are softened and slightly translucent.
From garlicandzest.com


EASY CAJUN CRAWFISH PASTA RECIPE | BRYONT BLOG
Cajun crawfish pasta recipe culicurious crawfish fettuccine y southern mardi gras crawfish pasta recipe from crawfish fettuccine y southern
From bryont.net


QUICK CRAWFISH PASTA RECIPE — FOOTPRINTS TO FITNESS
2020-04-07 Season with salt, pepper, Tony’s or Slap Ya Mama, cayenne pepper or desired seasoning choice to taste. Add a capful of crab boil. Add desired cheese amount to the sauce. (Add a small amount at a time. It’s easier to add more if needed.) Add crawfish and leave on low heat for about 10 minutes. Boil pasta and add to a baking dish when done.
From footprintstofitness.com


Related Search