FRESH CHERRY COBBLER
This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . .
Provided by FlemishMinx
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
- Let stand at least one hour and up to several hours, stirring occasionally.
- Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
- Add 1 TBS butter and set aside.
- Pre-heat oven to 350 degrees.
- Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
- While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
- When the butter is completely melted, remove the pan and pour the batter into the melted butter.
- The batter will immediately begin to cook, which is what you want.
- Carefully spoon the cherry mixture evenly over the batter.
- Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
- As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
- Serve warm (or at room temperature) with vanilla ice cream, if desired.
Nutrition Facts : Calories 577.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 51.5, Sodium 744.6, Carbohydrate 100.5, Fiber 2.9, Sugar 73.4, Protein 5.3
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
HERE'S THE "FRESH CHERRY COBBLER"
Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both...
Provided by Straws Kitchen(*o *)
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 dF. (to 375 dF depending on oven) Melt butter in 9×13 casserole dish in oven (or microwave, then pour into pan-if not microwaveably), until completely melted (about 5-min`s in oven). Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well. Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish. Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together. Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it). Bake 40-50 minutes, until golden brown. Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream. P.S. crust will rise to the top while baking.
CHERRY COBBLER RECIPE WITH PIE FILLING
Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
- In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
- Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
- Bake for 40-45 minutes or until brown on top.
- Let stand to cool before serving warm as is or over vanilla ice cream
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g
More about "quick and easy fresh cherry cobbler recipes"
QUICK CHERRY COBBLER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 4Total Time 55 minsCategory Desserts
QUICK CHERRY COBBLER • APRON FREE COOKING
From apronfreecooking.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 313 per serving
EASY CHERRY COBBLER USING BOX CAKE MIX RECIPE (DUMP CAKE ...
From momspark.net
FRESH CHERRY COBBLER - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
FRESH CHERRY COBBLER RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 75Calories 274 per servingCategory Pies, Tarts & Crisps
- In a large saucepan, combine the cherries, sugar, cornstarch, and salt. Stir in the lemon juice, vanilla extract, and almond extract. Bring to a boil over medium heat and cook for 5 minutes, or until cherries are tender and juices have thickened. Transfer cherries to an ungreased 8-inch square baking pan.
- Combine the flour, sugar, baking powder, salt, and cinnamon in a medium bowl. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Gradually add enough milk to moisten the dough. Drop by the spoonfuls over the top of the cherries. Bake for 10-15 minutes, until the top is golden brown and biscuit is cooked through.
EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
From onesweetappetite.com
5/5 (1)Category DessertsCuisine AmericanTotal Time 55 mins
- Prepare the batter by whisking the flour, sugar, baking powder, vanilla and milk until smooth and combined, about 1 minute.
BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (34)Category Dessert
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
- Brush the top of the biscuit dough with 1 Tablespoon of buttermilk, then sprinkle with coarse sugar. These two are optional, but both help achieve a shiny, crunchy, golden brown crust.
HOW TO MAKE FRESH CHERRY BREAD (NO YEAST QUICK BREAD)
From thespeckledpalate.com
4.3/5 (20)Total Time 1 hr 35 minsCategory Breakfast & BrunchCalories 194 per serving
- Pit and dice the cherries, then place in a glass bowl. Set aside. Make sure to have a few cherry halves to place on top of the bread before it bakes as a garnish.
- In a large glass bowl, combine the flour, baking powder, baking soda and kosher salt. Whisk together until combined, then set aside.
- In another large glass bowl, cream together the melted coconut oil and granulated sugar using a hand mixer.
HOW TO MAKE THE EASIEST FRESH CHERRY COBBLER FROM …
From lifeloveandgoodfood.com
4.4/5 (5)Total Time 1 hr 10 minsCategory SweetsCalories 299 per serving
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
From theseoldcookbooks.com
4.8/5 (6)Category DessertServings 8Total Time 50 mins
- Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
QUICK CHERRY COBBLER - EASY DIABETIC FRIENDLY RECIPES ...
From diabetesselfmanagement.com
5/5 Total Time 50 minsCategory DessertCalories 173 per serving
EASY CHERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 4-6
QUICK AND EASY FRESH CHERRY COBBLER - FOODAHOLIC
From foodaholic.biz
Estimated Reading Time 2 mins
FRESH TART CHERRY CRISP RECIPE · THE TYPICAL MOM
From temeculablogs.com
Reviews 1Category DessertCuisine AmericanTotal Time 45 mins
FRESH CHERRY COBBLER | CHERRY COBBLER RECIPE, FRESH CHERRY ...
From pinterest.com
4.3/5 (460)Estimated Reading Time 7 minsServings 12Total Time 2 hrs
FRESH CHERRY COBBLER | RECIPE | CHERRY COBBLER RECIPE ...
From pinterest.co.uk
CHERRY COBBLER RECIPES | ALLRECIPES
From allrecipes.com
QUICK AND EASY CHERRY COBBLER RECIPES
From tfrecipes.com
CHERRY COBBLER MADE WITH PANCAKE MIX - ALL INFORMATION ...
From therecipes.info
QUICK AND EASY CHERRY COBBLER - ALL INFORMATION ABOUT ...
From therecipes.info
BISQUICK FRESH CHERRY COBBLER - RECIPES | COOKS.COM
From cooks.com
QUICK AND EASY FRESH CHERRY COBBLER - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love