Quick And Easy Italian Meatballs Recipes

CLASSIC MEATBALLS

Steps:

• Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
• In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
• Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

FAST AND FRIENDLY MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
• In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
• Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

QUICK & EASY SPAGHETTI & MEATBALLS

Steps:

• Combine marinara sauce and broth in large skillet set over medium-high heat; bring to a boil. Reduce heat to medium-low. Stir in meatballs. Cover and cook 20 min. Stir in frozen vegetables. Cover and cook another 5 min., until veggies are tender.
• Meanwhile cook pasta according to package directions. Drain.
• Toss spaghetti with meatball mixture and oil to serve.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

QUICK AND EASY ITALIAN MEATBALLS

Steps:

• Preheat oven to 400F.
• Mix all ingredients together well using your hands.
• Shape into 15-20 balls.
• Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
• Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

EASY SPAGHETTI AND MEATBALLS

Steps:

• Put the beef, egg, breadcrumbs and herbs into a large bowl. Peel and finely grate the garlic then add to the bowl. Work the mixture together with your hands until thoroughly mixed. Season with salt and pepper. Roll the mixture into 10 equal-sized balls.
• Heat the oil in a large frying pan over a medium-high heat. Fry the meatballs in batches for 8 minutes until golden-brown all over. Return all of the meatballs to the pan then pour over the chopped tomatoes, mixed herbs and sugar. Peel and grate the garlic, add to then pan then cook over a medium heat for 8-10 minutes.
• While the meatballs are cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 10-12 minutes or according to the packet instructions. Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin it down, if necessary.
• Drain the spaghetti and add to the pan with the meatballs. Toss to combine then divide between two serving bowls.

EASY BAKED ITALIAN MEATBALLS RECIPE

Steps:

• Preheat the oven to 425F. Line a baking sheet with parchment paper.
• Put all ingredients in a large bowl and mix until combined.
• Shape the meat mixture with your hands into 1 1/2 inch meatballs. Put meatballs on a baking sheet in a single layer, so they are not touching.
• Put meatballs in the oven and bake for 20 minutes.

QUICK AND EASY MEATBALLS

Steps:

• preheat the oven to 400 degrees.
• mix all ingredients together (get down and dirty, its easiest with your hands).
• roll into balls.
• bake for 10 minutes.

HOMEMADE ITALIAN MEATBALLS

Steps:

• Cook some spaghetti or fettuccini to packet instructions. This can cook while you get on with everything else.

EASY MEATBALL RECIPE

Steps:

• Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
• Form into 1 or 2 inch meatballs, into 24 meatballs.
• Place on a cookie sheet - Bake at 400 degrees for 15-20 minutes, flipping halfway through.

SIMPLE ITALIAN MEATBALLS

Steps:

• In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
• In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!

QUICK & EASY SPAGHETTI & MEATBALLS

Steps:

• In a food processor pulse bread to make soft crumbs. Place crumbs in a bowl and add milk. Let stand.
• In the food processor, pulse canned tomatoes until smooth.
• In a large pot, no bigger than 8 inches across, sauté garlic in oil over medium heat for 1 minute.
• Add tomatoes and seasonings (except basil), bring to a boil and cook, uncovered while you make the meatballs. Lower the heat if it splatters but keep it bubbling.
• To the bread/milk mixture, add egg, garlic, parmesan, parsley & spices and combine well.
• Add meat, mixing gently by hand. Shape into eight 2-inch balls and place gently into the sauce. Cook, undisturbed and uncovered, for 20 minutes.
• While meatballs cook, boil the pasta per package directions.
• Just before serving, add basil to the sauce. Drain spaghetti and stir in some of the sauce. Top with meatballs and extra sauce.

CLASSIC ITALIAN MEATBALLS

Steps:

• In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
• In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
• Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
• Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!

EASY HOMEMADE MEATBALLS

Steps:

• Heat the oven to 350 F.

QUICK AND EASY ITALIAN MEATBALLS

Steps:

• Preheat the oven to 350°F.
• Bake the meatballs on middle rack of oven until cooked through, 16-17 minutes.
• Check to see that meatballs are done. Remove from oven or add time as needed.
• Transfer the meatballs to a large pot and pour in the marinara sauce. Set the pot over medium heat and bring to a simmer. Simmer the meatballs in the sauce until heated through, 3-5 minutes.
• Transfer the meatballs to a serving dish and top with the grated Parmesan cheese and fresh basil leaves, if you like. Serve immediately.