Quick And Easy Mascarpone Recipes

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EASY TIRAMISU



Easy Tiramisu image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g

MASCARPONE PESTO PASTA



Mascarpone Pesto Pasta image

Quick and easy mascarpone pesto pasta is the tastiest creamy pasta dish you'll ever make in under 15 minutes. It's the best weeknight dinner.

Provided by Sam Hu | Ahead of Thyme

Categories     Pasta

Time 15m

Number Of Ingredients 10

500 g (1 lb.) spaghetti noodles
2 tablespoons olive oil
1/2 cup basil pesto
1/2 cup mascarpone cheese, at room temperature
1 tablespoon lemon juice
1 cup cherry tomatoes, halved
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
fresh basil leaves (for garnish)
Parmesan cheese, freshly grated (for garnish)

Steps:

  • Bring a large pot of salted water to a boil and cook spaghetti according to package instructions or until al dente, about 8-10 minutes. Do not overcook the pasta. Turn off the heat and reserve 1 cup of pasta water, then drain the pasta in a colander and let it cool for 1 minute.
  • Transfer pasta into a large mixing bowl and add pesto, mascarpone cheese, lemon juice and 1/2 cup reserved pasta water (add up to 1/2 cup more if desired). Stir in cherry tomatoes, and season with salt and pepper. Toss well to coat.
  • Top with fresh basil, Parmesan cheese, some dollops of pesto, and a drizzle of olive oil. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 614 calories, Sugar 4.9 g, Sodium 399.6 mg, Fat 32 g, SaturatedFat 13.8 g, TransFat 0 g, Carbohydrate 65.8 g, Fiber 3.3 g, Protein 13.8 g, Cholesterol 46.7 mg

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