Quick And Easy Mushroom Puffs Recipes

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MUSHROOM PUFFS



Mushroom Puffs image

You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 5

4 ounces cream cheese, cubed
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8 ounces) crescent roll dough

Steps:

  • In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 132mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MUSHROOM PUFFS



Mushroom Puffs image

Make and share this Mushroom Puffs recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1 small onion, chopped
1 lb mushroom, chopped
2 tablespoons flour
1/2 teaspoon lemon juice
1/2 cup heavy whipping cream
salt
pepper
1 (17 1/3 ounce) package frozen puff pastry, thawed

Steps:

  • Melt the butter in a large frying pan over medium heat.
  • Add the onion and mushrooms, saute until the liquid evaporates.
  • Add the flour, whisking until smooth.
  • Cook for 1 minute, stirring constantly.
  • Add the lemon juice, stirring constantly.
  • Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  • Stir in the salt and pepper, to taste.
  • Remove from heat.
  • Roll out the pastry on a floured surface to 1/8 inch thick.
  • Cut into 2 1/2 inch squares.
  • Place a heaping teaspoon of the filling in the center of each square.
  • Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
  • Repeat with the remaining pastry and filling.
  • Cover and chill.
  • Preheat the oven to 400 degrees F.
  • Bake for 20-25 minutes or until sides and bottoms are browned.

Nutrition Facts : Calories 309.6, Fat 23.3, SaturatedFat 8.7, Cholesterol 23.8, Sodium 141.9, Carbohydrate 21.6, Fiber 1.1, Sugar 1.3, Protein 4.6

MUSHROOM CHEESE PUFFS



Mushroom Cheese Puffs image

A quick and very easy recipe using crescent dough.

Provided by H. Roberts

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 20m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) can mushrooms, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  • Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
  • Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g

MUSHROOM PUFF PASTRY BITES



Mushroom Puff Pastry Bites image

These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

2 tablespoons butter
1/2 pound fresh mushrooms, chopped
1 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 package (17.30 ounces) frozen puff pastry, thawed

Steps:

  • Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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