QUICK AND EASY PANSIT
Make and share this Quick and Easy Pansit recipe from Food.com.
Provided by rickoholic83
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions, omitting salt and fat. Drain and set aside.
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, garlic and mushrooms to pan; saute 5 minutes or until tender.
- Add chicken, carrots, peas and beans; cook 3 minutes or until thoroughly heated.
- Stir in sesame seeds, soy sauce, sesame oil, pepper and noodles. Serve immediately.
Nutrition Facts : Calories 330.9, Fat 8, SaturatedFat 1.6, Cholesterol 39.2, Sodium 323.1, Carbohydrate 44.7, Fiber 4.4, Sugar 5, Protein 19.4
QUICK AND EASY PANCIT
This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.
Provided by Happy Hippie
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
- Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 374.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 39.2, Sodium 858, Carbohydrate 64.6, Fiber 6.9, Sugar 7.1, Protein 19.9
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
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Estimated Reading Time 6 minsTotal Time 30 mins
- Break or cut the rice noodles in half and soak in cold water in a large pan while you are working.
- Heat the oil over medium heat and add the chicken and minced onions. Saute for 5-8 minutes or until the meat is cooked. Add 1 tablespoon minced garlic (or more if you love garlic) and cook for another minute. Remove the chicken mixture from the heat and set aside in a separate bowl.
- Add a little more oil to your pan along with the chopped cabbage and carrots. Cook until the veggies are tender.
- If you have pre-cooked shrimp, you can simply add them to the veggies and cook for a couple minutes until heated. If your shrimp is not pre-cooked, remove the veggie mixture from the pan to the chicken and cook the shrimp by itself until pink.
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