Quick And Easy Peach Freezer Jam Recipes

PEACH FREEZER JAM

Peach Freezer Jam image

A quick and easy way to enjoy your favorite fruit freezer jam.

Provided by DelightfulDines

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P1DT20m

Yield 56

Number Of Ingredients 4

Ingredients

2 ¾ cups fresh peaches, finely chopped
6 ½ cups white sugar
2 (1.75 ounce) packages powdered fruit pectin
⅓ cup lemon juice

Steps:

Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g

QUICK AND EASY PEACH FREEZER JAM

Quick And Easy Peach Freezer Jam image

Provided by glewis

Time 5h

Yield 6 cups

Number Of Ingredients 5

Ingredients

3 cups peach puree, processed from fresh peaches
4 1/2 cups sugar
2 tablespoons fresh lemon juice
3/4 cup water
1 box fruit pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly. Place peach puree in medium bowl. Add sugar and lemon juice. Mix well. Let stand 10 minutes, stirring occasionally. In small saucepan over high heat, bring water and pectin to boil, stirring constantly. Boil and stir 1 minute longer. Add to peach mixture. Stir 3 minutes until sugar is dissolved and no longer grainy, although a few sugar crystals may remain. Immediately fill containers to within 1/2 inch of top. Wipe off top edges of container and immediately cover with lids. Let stand at room temperature 24 hours. Jam is ready to eat. Store in refrigerator up to 3 weeks or freezer for up to 1 year. Thaw in refrigerator before using.

Nutrition Facts :

PEACH JAM

Peach Jam image

Provided by Food Network

Yield 12 jars

Number Of Ingredients 2

Ingredients

8 to 10 pounds peaches
8 pounds sugar

Steps:

Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.

CERTO® PEACH FREEZER JAM

CERTO® Peach Freezer Jam image

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 5

Ingredients

2-3/4 cups prepared fruit (buy about 2-1/4 lb. fully ripe peaches)
1 teaspoon produce protector
6-1/2 cups sugar, measured into separate bowl
2 pouches CERTO Fruit Pectin
1/3 cup fresh lemon juice

Steps:

Rinse clean plastic containers and lids with boiling water.Dry thoroughly.
Peel and pit peaches. Finely chop or grind fruit. Measure exactly 2-3/4 cups prepared fruit into large bowl. Add fruit protector; mix well. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix pectin and lemon juice. Add to peach mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using..

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

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