Quick And Easy Queso Dip Recipes

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EASY QUESO DIP



Easy Queso Dip image

If you are looking for the ultimate party dip look no further, this Queso Dip has all the cheesy goodness your party guest will need to load up on their plates and get them dipping.

Provided by Holly Nilsson

Categories     Appetizer

Time 30m

Number Of Ingredients 12

8 ounces sausage
1 onion (small, diced)
2 tablespoons flour
½ teaspoon cumin
1 can evaporated milk (12 ounces)
1 can diced tomatoes with chiles (12 ounces)
4 ounces diced jalapeños (drained )
2 ounces cream cheese
1 teaspoon hot sauce
2 cups sharp cheddar cheese (grated)
pico de gallo (for garnish )
tortilla chips (for serving )

Steps:

  • Cook sausage and onions in a 10" skillet. Drain any fat.
  • Add flour and cumin and cook 2-3 minutes, stirring constantly.
  • Add evaporated milk, bring to a boil. Reduce heat and simmer 2-3 minutes.
  • Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through, about 2 minutes.
  • Remove from heat and stir in cheddar cheese until smooth.
  • Garnish with pico de gallo and serve with tortilla chips.

Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 297 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

EASY QUESO DIP



Easy Queso Dip image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Categories     Cinco de Mayo     feed a crowd     Super Bowl     tailgate     appetizers     comfort food     snack

Time 45m

Yield 3 cups

Number Of Ingredients 8

12 oz. white American cheese
4 oz. pepper jack cheese, shredded
2/3 c. half-and-half
1 clove garlic, chopped
1 jalapeño, chopped
1/2 tsp. ground black pepper
1 4-oz. can green chilies, drained
Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
  • Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
  • Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

QUICK MEXICAN 3 INGREDIENT QUESO DIP



Quick Mexican 3 Ingredient Queso Dip image

This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is. I use the chili with beans. But, I'm sure that you could use whatever you like. This is so yummy on tortilla chips and is a great break from the average chips and queso. It also makes a great filling inside flour tortillas.

Provided by Martha Cooks

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) can chili
8 ounces cream cheese
monterey jack cheese, as much as you want

Steps:

  • Spread a can of chili in a 9x12 dish
  • Top with 8oz of cream cheese
  • Sprinkle with monetary jack cheese (as much as you want).
  • Bake at 350 for 20-30 minutes- until top is bubbly. Enjoy!

Nutrition Facts : Calories 106, Fat 8.6, SaturatedFat 5, Cholesterol 26.9, Sodium 242.4, Carbohydrate 4.8, Fiber 1.6, Sugar 0.5, Protein 3.5

QUICK AND EASY CHILE CON QUESO DIP



Quick and Easy Chile Con Queso Dip image

Make and share this Quick and Easy Chile Con Queso Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes and green chilies (Rotel)
1/2 cup picante sauce or 1/2 cup salsa
tortilla chips, for serving

Steps:

  • Preheat oven to 350°.
  • Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  • Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  • Serve with crisp tortilla chips.

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