Quick And Easy Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK FRESH SAUERKRAUT



Quick Fresh Sauerkraut image

This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here! It isn't quite like the real thing, but is very easy! I hope that you enjoy!

Provided by Dwynnie

Categories     Greens

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 small onion, sliced thin
2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded
1 1/4 cups cider vinegar
1/2 cup apple cider
1/2 cup water, to taste (use less water if you like it more tangy)
1 tablespoon kosher salt
1 teaspoon caraway seed (optional)

Steps:

  • Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
  • Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
  • Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
  • This can be kept in the fridge for 2 weeks.

Nutrition Facts : Calories 44.3, Fat 1.8, SaturatedFat 0.3, Sodium 889.7, Carbohydrate 5.3, Fiber 1.9, Sugar 2.8, Protein 1

QUICK SAUERKRAUT



Quick Sauerkraut image

This easy-to-make sauerkraut is a tasty hot dog topping. Use it to make our Classic Reubens and Pierogi with Sauerkraut and Mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 3

1 head green cabbage (about 2 1/2 pounds), outer leaves removed, halved, cored, and thinly sliced
1/2 cup distilled white vinegar
1 tablespoon coarse salt

Steps:

  • In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). To store, refrigerate up to 2 weeks.

HOMEMADE SAUERKRAUT



Homemade Sauerkraut image

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

Provided by onenickol

Categories     Side Dish     Vegetables

Time 25m

Yield 8

Number Of Ingredients 9

1 cup water
1 cup distilled white vinegar, divided
½ onion, diced
1 head cabbage, cored and shredded
¾ teaspoon sea salt
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon garlic powder
ground black pepper to taste

Steps:

  • Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
  • Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

Nutrition Facts : Calories 45 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 193.4 mg, Sugar 5.4 g

QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR



Quick Sauerkraut with Grilled Brats and Mustard Bar image

Provided by Valerie Bertinelli

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1/2 head green cabbage, cored and very thinly sliced
1 small shallot, thinly sliced
3/4 cup apple cider vinegar
2 tablespoons light brown sugar
Kosher salt
1 pound bratwursts (not precooked)
2 tablespoons unsalted butter
1/2 teaspoon caraway seeds
2 tablespoons chopped dill, optional
Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown

Steps:

  • Preheat a grill for direct and indirect cooking.
  • Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
  • Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
  • While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
  • Serve the bratwursts with the sauerkraut and assorted mustards on the side.

EASY SAUERKRAUT SALAD



Easy Sauerkraut Salad image

-Diane Hays, Morris, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

1 can (27 ounces) sauerkraut, rinsed and drained
1 cup finely chopped celery
1 cup finely chopped onion
1 jar (2 ounces) chopped pimientos, drained
1 cup sugar

Steps:

  • In a large bowl, combine the first four ingredients. Pour sugar over and mix well. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

HOW TO MAKE SAUERKRAUT



How to make sauerkraut image

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Provided by Jane Hornby

Categories     Condiment

Time 30m

Yield Makes 4 x 450ml jars

Number Of Ingredients 4

2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored
3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt)
1 tsp caraway seeds
1 tsp peppercorns

Steps:

  • Thoroughly wash a large tub or bowl (we used on the size of a small washing-up bowl), then rinse with boiling water from the kettle. Make sure that your hands, and everything else coming into contact with the cabbage, are very clean. It's wise to use a container that will comfortably fit the softened cabbage, allowing several inches of room at the top to avoid overflow.
  • Shred the cabbage thinly - a food processor makes light work of this. Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins, wait 5 mins, then repeat. You should end up with a much-reduced volume of cabbage sitting in its own brine. Mix in the caraway seeds and the peppercorns.
  • Cover the surface of the cabbage entirely with a sheet of cling film, then press out all the air bubbles from below. Weigh the cabbage down using a couple of heavy plates, or other weights that fit your bowl, and cover as much of the cabbage as possible. The level of the brine will rise to cover the cabbage a little. Cover the tub and leave in a dark place at a cool room temperature (about 18-20C) for at least five days. It will be ready to eat after five days, but for maximum flavour leave the cabbage to ferment for anywhere between 2-6 weeks (or until the bubbling subsides).
  • Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it a stir to release the bubbles. If any scum forms, remove it, rinse the weights in boiling water and replace the cling film. You should see bubbles appearing within the cabbage, and possibly some foam on the top of the brine. It's important to keep it at an even, cool room temperature - too cool and the ferment will take longer than you'd like, too warm and the sauerkraut may become mouldy or ferment too quickly, leading to a less than perfect result.
  • The cabbage will become increasingly sour the longer it's fermented, so taste it now and again. When you like the flavour, transfer it to smaller sterilised jars. Will keep in the fridge for up to six months.

Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 2.1 milligram of sodium

EASY HOMEMADE SAUERKRAUT



Easy Homemade Sauerkraut image

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.

Provided by Ellie

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P7DT25m

Yield 24

Number Of Ingredients 5

5 pounds cabbage, thinly sliced
1 onion, thinly sliced
3 tablespoons sea salt
3 cloves garlic, minced, or more to taste
water to cover

Steps:

  • Mix cabbage, onion, sea salt, and garlic together in a bowl. Firmly pack mixture into a large, clean, food-grade plastic bucket. The cabbage will start to make its own brine as the salt starts to draw out the water of the cabbage.
  • Fill a large, clean, food-grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air.
  • Allow cabbage to ferment in a cool, dry place, 1 to 4 weeks (depending on how tangy you like your sauerkraut). The temperature of the room you ferment the sauerkraut in should not rise above 70 degrees F (21 degrees C).

Nutrition Facts : Calories 28 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 1.3 g, Sodium 677.8 mg, Sugar 3.4 g

More about "quick and easy sauerkraut recipes"

QUICK SAUERKRAUT RECIPE (WITH STEP-BY-STEP PHOTOS)
quick-sauerkraut-recipe-with-step-by-step-photos image
2016-06-13 Instructions. Cut the cabbage into quarters, remove the core and shred with a knife or a food processor. Add to a container and sprinkle with …
From irenamacri.com
4.8/5 (14)
Total Time 30 mins
Category Condiment
Calories 16 per serving
  • Add water to the cabbage and start mixing and squeezing everything with your hands for a few minutes to bruise the vegetable and release the juices.


QUICK SAUERKRAUT RECIPE | MYRECIPES
quick-sauerkraut-recipe-myrecipes image
2012-04-11 However, he shared this quick and easy recipe with us—a shortcut version of actual sauerkraut, which takes several days or more to ferment. He …
From myrecipes.com
Servings 3
Total Time 25 mins


EASY SAUERKRAUT RECIPE - BBC FOOD
Wash everything thoroughly in hot soapy water, paying particular attention to the rubber seal on the jar lid. Rinse everything under very hot water and leave to air dry. Put the cabbage in the ...
From bbc.co.uk


EASY FERMENTED SAUERKRAUT RECIPE | FERMENTAHOLICS
2018-10-31 Cut the cabbage in quarters and then into thin, 1/8″ slices. Add shredded cabbage to the bowl, salting as you go to ensure full coverage. Allow salted cabbage to sit in the bowl for 10 minutes. Use cabbage tamper to bruise the cabbage and help release its juices. Use pretty decent force, for about a minute.
From fermentaholics.com


QUICK AND EASY SAUERKRAUT - RECIPE | COOKS.COM
2015-08-21 1 pot boiling water. Cut cabbage and fill the jars. Pour the boiling water in jars until full. Put 1 tsp. of salt and 1 tbsp. of vinegar in each jar. Seal the jar with the lid rim. Let sauerkraut ferment for 6 weeks. When the bubbling has stopped, it indicates that the fermentation period has finished. Process the sauerkraut in a boiling water ...
From cooks.com


EASY, HOMEMADE SAUERKRAUT | CBC LIFE
2020-07-10 Rinse the cabbage head in water, dry it, and cut it into quarters. Cut out the hard core/stem and discard it. Proceed to shred the cabbage, slicing …
From cbc.ca


SAUERKRAUT RECIPES - SAUERKRAUTS & SAUERKRAUT IDEAS
Stuffed Pork Chops With Kielbasa and Sauerkraut. 2 hrs. Ratings. Hot Reuben Dip. 40 mins. Ratings. Franks and Sauerkraut Paprikash. 50 mins. …
From simplyrecipes.com


QUICK AND EASY SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HOW TO MAKE HOMEMADE SAUERKRAUT IN A MASON JAR - KITCHN
2020-01-29 When making sauerkraut in a crock, you usually place a weighted plate over the cabbage to pack it down and keep it submerged. When fermenting in a mason jar, inserting a smaller jelly jar filled with rocks or marbles in the mouth of the larger jar serves the same purpose. The cabbage near the surface tends to float, so when fermenting in a ...
From thekitchn.com


THE EASIEST HOMEMADE SAUERKRAUT RECIPE IN A MASON JAR
2017-12-01 Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl and sprinkle with salt. Using clean hands, massage the salt into the cabbage. Continue to massage and squeeze the cabbage for several minutes.
From abraskitchen.com


QUICK SAUERKRAUT RECIPE -SUNSET MAGAZINE
1. Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes. Ingredients. 1 head cabbage, thinly sliced. 1 onion, halved and thinly sliced.
From sunset.com


EASY SAUERKRAUT RECIPE - THE SEASONED MOM
2016-12-15 Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon. Heat over low heat until warmed through and sugar ...
From theseasonedmom.com


SIMPLE SAUERKRAUT RECIPE | EATINGWELL
Step 2. Once all the cabbage is in the bowl, using both hands, massage the cabbage mixture vigorously, using your fingers to squeeze and bruise the cabbage, releasing as much of its liquid as possible, about 10 minutes. Step 3. Transfer the mixture and its liquid to a 5- to 6-quart glass, ceramic or stone container.
From eatingwell.com


21 EASY RECIPES USING SAUERKRAUT · HIDDEN SPRINGS …
3 Vegetarian Recipes That Use Sauerkraut. The Reuben Sandwich with a twist. 5 Simple Pork and Sauerkraut Recipes. 4 delicious Kielbasa recipe meals. 2 Delightful Salads Using Sauerkraut. 2 Scrumptious Soups Made With Sauerkraut. 4 Best Appetizers and Dip Recipes made Using Sauerkraut. The kids will love this easy grilled cheese Recipe.
From hiddenspringshomestead.com


20 BEST SAUERKRAUT RECIPES - TOP RECIPES
2022-05-16 Cranberry sauce, chili, and brown sugar mixed with rinsed sauerkraut blend all flavor types together which is a real palate pleaser. 10. One-Dish Sauerkraut and Spare Ribs. Spare ribs are another great meat option that pairs well with sauerkraut. The fat of the ribs is cut by the sweet tang of the jarred sauerkraut.
From topteenrecipes.com


HOMEMADE FERMENTED SAUERKRAUT - DOMESTIC DREAMBOAT
2014-12-10 Thinly slice cabbage so that it is shredded. Place into a large bowl. Sprinkle salt evenly over cabbage. Thoroughly toss the salt into the cabbage and massage it in until the cabbage begins to wilt and starts losing water. Firmly pack the cabbage into a large jar using your hands or a spoon.
From domesticdreamboat.com


EASY HOMEMADE SAUERKRAUT RECIPE - KITCHEN DIVAS
Bring vinegar and sugar to a boil in a large skillet over medium heat, stirring to dissolve the sugar. Add coleslaw mix. Cover and cook, tossing occasionally, until the coleslaw is tender – 8 to 10 minutes. Remove lid and simmer until the liquid has evaporated – about 1 to 2 minutes.
From kitchendivas.com


HOW TO MAKE HOMEMADE SAUERKRAUT - OMA'S EASY GERMAN RECIPE
How to cut cabbage for sauerkraut. Rinse the cabbage and remove the coarse outer leaves. Using a large knife, cut the cabbage in half and then slice each half in half to get four quarters. Slice the cabbage as thinly as you wish. I cut mine on the thicker size, but thinner is …
From quick-german-recipes.com


HOMEMADE SAUERKRAUT IN A JAR - SIMPLE AND SAVORY
2019-08-23 Homemade Sauerkraut Recipe Tips and Variations Tips. Slice the cabbage thinly. I use a slicing disk on a food processor to shred the cabbage, but you can use a mandolin or slice it with a knife.; A wide mouth Mason jar makes it easier to pack the cabbage into the jar.; Use a smaller glass or jar or glass to place on top of the sauerkraut once it has been stuffed into the …
From simpleandsavory.com


A SUPER EASY SAUERKRAUT RECIPE - I'D RATHER BE A CHEF
Instructions. In a large saute pan, heat the duck fat at the highest setting. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Stir and allow to brown, then stir occasionally for another 5 minutes. Add in the chopped bacon, mix well. Add in the sauerkraut and mix well.
From idratherbeachef.com


40 RECIPES THAT USE SAUERKRAUT - TASTE OF HOME
2018-08-13 German Potato Salad with Sausage. Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation. Despite the “salad” name, this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. —Teresa McGill, Trotwood, Ohio.
From tasteofhome.com


OMA'S GERMAN RECIPE FOR SAUERKRAUT
By Oma Gerhild Fulson. This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both are quick and easy. Ingredients: sauerkraut, onion, butter/oil, cornstarch, seasonings, apple, broth/wine, For the full recipe, scroll up ...
From quick-german-recipes.com


QUICK AND EASY SAUERKRAUT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Quick Sauerkraut Recipe (With Step-By-Step Photos) - Irena ... new irenamacri.com. Instructions Cut the cabbage into quarters, remove the core and shred with a knife or a food processor. Add to a container and sprinkle with salt, toss through and set aside for 5 mins. Wash the glass jar and its lid in soapy water, rinse and dry.
From therecipes.info


QUICK FERMENTED SAUERKRAUT RECIPE, NO COOKING REQUIRED
2016-11-13 Instructions. Quarter and core the cabbage. Shred or slice cabbage thinly. In a large nonreactive bowl, sprinkle the shredded cabbage with the salt. Either wearing gloves or with bare hands, mix up by squeezing the shredded cabbage hard and working in the salt. Keep squeezing and crunching the cabbage as it wilts and starts to release water ...
From kitchenplot.com


EASY OVERNIGHT SAUERKRAUT RECIPE - NATASHASKITCHEN.COM
2014-08-21 2. In a medium cooking pot add the first 6 marinade ingredients: 4 cups of water, 1/2 cup sugar, 2 1/2 Tbsp of sea salt, 10 peppercorns, 5 cloves and 4 bay leaves)bring to a boil and simmer for 10 minutes. After the time is up, stir in 1/2 cup of olive oil and 2/3 cup of vinegar then remove the pot from the stove to let it cool for 10 minutes. 3.
From natashaskitchen.com


BEST MILD HOMEMADE SAUERKRAUT RECIPE (THAT HAPPENS TO BE …
2018-06-14 Instructions. Add all the ingredients to a large bowl. Using a potato masher or cabbage pounder, stir and press the mixture for 2-4 minutes until it starts to break down and you see a bit of juice being released. Let the bowl sit, covered, for 30 minutes.
From anoregoncottage.com


QUICK AND EASY SAUERKRAUT PASTA | HEARTFUL TABLE
2020-04-28 Instructions. In a saucepan on medium-high heat, add in the onion and place the lid on fully to trap the heat and let the onion caramelize. Once it starts to brown, stir in the 3 tablespoons of olive oil and garlic. Cook for a couple of minutes until you have a nice colour on the onions and garlic.
From heartfultable.com


10 BEST SAUERKRAUT CASSEROLE RECIPES | YUMMLY
2022-05-02 sauerkraut, green apples, juniper berries, onions, brown sugar and 1 more Cauliflower Rice Bowl with Chimichurri Dressing KitchenAid cauliflower, extra-virgin olive oil, medium carrot, chives, purple onion and 22 more
From yummly.com


EASY SAUERKRAUT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Sauerkraut Recipe are provided here for you to discover and enjoy ... Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe …
From recipeshappy.com


10 BEST SAUERKRAUT DINNER RECIPES | YUMMLY
2022-05-03 garlic, sauerkraut, olive oil, fresh parsley, country style pork ribs and 6 more German Sausage Sheet Pan Dinner EAT.THINK.LIVE. sauerkraut, pepper, shredded cheddar, Dijon mustard, shredded mozzarella and 20 more
From yummly.com


RECIPE FOR QUICK SAUERKRAUT - CREATE THE MOST AMAZING DISHES
Easy Crock Pot Beef Short Ribs Recipe Best And Easy Turkey Recipe 24 Apple Desserts Easy Recipes
From recipeshappy.com


HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
2018-07-09 How to Make Sauerkraut. The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has reduced quite a bit in size and released quite a bit of liquid at the base of the bowl. See the progression in the next two photos.
From minimalistbaker.com


10 MINUTE SAUSAGE & SAUERKRAUT - NORTHERN NESTER
Melt butter (or heat olive oil) in large frying pan or skillet. Slice sausages into coins, and fry in butter over medium heat until they get a bit crispy on the sliced edges. Dump in sauerkraut. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated. Optional: Season with black pepper and nutritional yeast if ...
From northernnester.com


GERMAN SAUERKRAUT RECIPE | HOMEMADE FROM SCRATCH
2020-01-02 STEP 3: Pack the cabbage into a clean (sterilized) large mason jar and pour all the liquid on top. Use your fist or a pestle to push down the cabbage. The liquid should float on top of the cabbage. STEP 4: Add bay leaves, the caraway seeds, and the juniper berries (if using).
From elavegan.com


QUICK SAUERKRAUT RECIPE
Get one of our Quick sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Asparagus, broad bean and smoked salmon pasta Crecipe.com If you are really looking for a nice, quick dish for a late mid-week summer, you do not have to look... 45 min Min; 4 Yield; Bookmark. 80% Bacon, Egg and Shrimp Fried Rice Crecipe.com …
From crecipe.com


SAUERKRAUT AND NOODLE CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


QUICK AND EASY SAUERKRAUT RECIPE - BOOTLEG TIP W/ CHEF DIANE
Check out Chef Diane DiMeo's quick and easy homemade sauerkraut recipe! Check out last week's savory brined corned beef recipe and stay tuned for the next fe...
From youtube.com


OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice.
From cdkitchen.com


20 MINUTE HOW TO COOK CANNED SAUERKRAUT RECIPE - LOAVES AND …
2021-03-01 STEP 1. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). perfect german sauerkraut. STEP 2. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor. STEP 3. Heat until heated through and simmering. Serve warm.
From loavesanddishes.net


QUICK AND EASY SAUERKRAUT-SLAW RECIPE - THE BEAUTIFUL EXISTENCE
2018-06-21 Ingredients. Sauerkraut (most supermarkets have great ready made ones in the deli section, I just used a plain flavour) ½ carrot. 2 radishes. ⅓ cucumber. Tomatoes. 2 spring onions. 2 tsp golden soya mayonnaise. 1 tsp french dressing.
From thebeautifulexistence.com


EASY SAUERKRAUT RECIPE (JUST 2 INGREDIENTS!) | ELIZABETH RIDER
How to Make the Best Sauerkraut. You can print this recipe from the recipe card below. Ingredients: 1/2 of a small to medium head of cabbage. 1 1/2 tablespoons sea salt. You’ll need a clean cutting board, knife or box grater, mixing bowl, wide-mouth mason jar, cheesecloth or other cloth, and lid for your jar.
From elizabethrider.com


Related Search