Quick And Easy White Chili Recipes

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EASY WHITE CHILI



Easy White Chili image

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

QUICK WHITE CHILI



Quick White Chili image

This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup sour cream
1 can (4 ounces) chopped green chiles
1 teaspoon salt-free seasoning blend
1 cup shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Optional: Additional sour cream and minced fresh cilantro

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges

QUICK AND EASY WHITE CHILI



Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

  • Cook and drain the pork.
  • In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
  • Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

SIMPLE WHITE CHILI



Simple White Chili image

This has Morning Star Farms® Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese. Puree one of the can of beans to thicken. It is very tasty and a little spicy.

Provided by cdc

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms® Recipe Crumbles®)
2 (14 ounce) cans great Northern beans, rinsed and drained, divided
1 cup beef broth
1 cup medium salsa
1 cup frozen corn kernels
4 ounces jalapeno pepper Cheddar cheese, cut into cubes
4 ounces Cheddar cheese, cut into cubes

Steps:

  • Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
  • Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
  • Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.

Nutrition Facts : Calories 310.7 calories, Carbohydrate 30.9 g, Cholesterol 26 mg, Fat 10.6 g, Fiber 7.3 g, Protein 25.8 g, SaturatedFat 5.4 g, Sodium 671.7 mg, Sugar 2.5 g

QUICK WHITE CHILI



Quick White Chili image

This is in my family's "Top 10" list. Quick and easy and very good. I found it in the food column of my local paper (San Jose Mercury News) several years ago. Addendum: I couldn't find tomatillos in the grocery store when I wanted to make this recently. I substituted an equivalent sized bottle of "Salsa Verde" and got nearly the same results. Just look for one that the primary ingredient is tomatillos.

Provided by SharleneW

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 23

2 tablespoons olive oil
1 lb skinless chicken breast half, diced
3 shallots, peeled and chopped
3 garlic cloves, peeled and chopped
1 (15 1/2 ounce) can tomatillos, drained and cut up
1 (15 1/2 ounce) can tomatoes
1 (10 ounce) can chicken broth
1 (6 ounce) can diced mild green chilies
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon coriander seed, crushed
1/4 teaspoon ground cumin
2 (16 ounce) cans white kidney beans, drained
1 lime, juice of
salt
fresh ground pepper
chopped red onion
fresh cilantro
jalapeno
tomatoes
avocado, sliced
sour cream
shredded monterey jack cheese
lime wedge

Steps:

  • In a large saucepan, heat olive oil.
  • Add chicken and cook, stirring often, just until beginning to brown.
  • Remove with slotted spoon and set aside.
  • Add shallots and garlic to pan and sauté until softened.
  • Stir in tomatillos, tomatoes with liquid, chicken broth, green chilies, oregano, coriander and cumin.
  • Bring to boil, then immediately reduce heat and simmer about 20 minutes.
  • Return chicken to pan along with drained beans and cook about 5 minutes, just until chicken is cooked through and beans are hot.
  • Add lime juice and season to taste with salt and pepper.

Nutrition Facts : Calories 474.3, Fat 13, SaturatedFat 2.2, Cholesterol 72.6, Sodium 1548.6, Carbohydrate 50.5, Fiber 16.2, Sugar 13.2, Protein 40.5

FAST WHITE CHICKEN CHILI



Fast White Chicken Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 18

1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons dried oregano
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)
3 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons masa harina
Two 15-ounce cans cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles, drained
One 10-ounce bag frozen corn
2 cups grated Monterey Jack cheese
1 avocado, diced
4 to 6 lime wedges

Steps:

  • Mix the coriander, cumin, oregano, paprika, red pepper flakes, salt and pepper together in a small bowl.
  • Add olive oil to a pressure cooker set to saute and add the chicken. Sprinkle the spice mix over the chicken and toss. Cook until the chicken has started to sear on the outside, then add the broth.
  • Place the lid on the pressure cooker, set the valve to sealing, and cook on manual for 6 minutes. Release the steam using the quick-release cycle. Remove the chicken to a board and shred with two forks.
  • Put the heavy cream and masa harina in a small bowl and mix until smooth with a whisk or fork.
  • Switch the pressure cooker to saute and return the chicken to the pressure cooker along with the masa and heavy cream mixture, cannellini beans, green chiles and corn. Let cook, stirring occasionally, until the chili has thickened and the corn is warmed through, about 10 minutes.
  • Ladle the chili into 6 bowls. Top with cheese and avocado. Serve with lime wedges.

EASY WHITE CHILI



Easy White Chili image

Make and share this Easy White Chili recipe from Food.com.

Provided by Zaphro

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 -2 lb grilled chicken breast, cut in bite-size chunks
1 (48 ounce) jar of randall's great northern beans
1 (16 ounce) jar salsa (mild, medium or hot)
8 ounces brick monterey jack pepper cheese, shredded
2 teaspoons ground cumin
1 (10 ounce) can chicken stock

Steps:

  • mix everything together and heat - good put in crockpot and left for a few hours.
  • Serve with corn chips.

Nutrition Facts : Calories 772.5, Fat 23.7, SaturatedFat 12.6, Cholesterol 149.2, Sodium 1177.3, Carbohydrate 66.5, Fiber 20.5, Sugar 4.9, Protein 75

BEST EVER WHITE CHILI



Best Ever White Chili image

I have searched all over for a GREAT white chili recipe, I finally found one. This is SUPER easy and pretty quick. As with all chili, increase or decrease the spices to suit you. I add extra cumin and cilantro because I love them both so much.

Provided by chelle keithley

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

4 teaspoons ground cumin
1 teaspoon dried oregano
2 -3 tablespoons fresh cilantro
1 -4 dash cayenne pepper
1 tablespoon olive oil
4 boneless skinless chicken breast halves
1 onion, chopped
4 minced garlic cloves
3 cups chicken broth
1/4 cup green chili
1 (15 ounce) can white beans, drained
2 cups jalapeno jack cheese, grated

Steps:

  • Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
  • Add the onions and garlic, saute until tender.
  • Add the spices and cook for 30 seconds.
  • Add beans, broth and chilies.
  • Simmer for 15 minutes.
  • Reduce heat and stir in cheese. Stir until melted and well blended.
  • Season to taste. Serve with sour cream, crackers and/or bread.

QUICK WHITE CHICKEN CHILI



Quick White Chicken Chili image

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.

Provided by Jessi Leigh

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
4 boneless skinless chicken breasts (2lb , 6 cups chopped cooked chicken breast)
1 cup onion, chopped
2 teaspoons garlic, minced (6 cloves, crushed)
1 (4 ounce) can green chilies, chopped
1 teaspoon ground cumin
2 teaspoons ground cayenne pepper
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon ground cayenne pepper
3 (15 ounce) cans white beans, rinsed and drained, adding another can would be ok if you like a lot of beans
4 (14 1/2 ounce) cans chicken broth
salt and pepper, to taste
12 ounces monterey jack cheese or 12 ounces cheddar cheese, shredded
sour cream
avocado
corn chips
cornbread

Steps:

  • Heat the oil over medium-high heat in a Dutch oven or heavy stockpot. Add the chicken and onion and saute 5 minutes, until chicken is no longer pink.
  • Stir in the minced garlic, green chiles, cumin, oregano, cloves, and cayenne. Saute for 3 minutes to blend the flavors. Stir in the beans and the chicken broth and simmer 15 to 20 minutes. Season with salt to taste.
  • Serve in bowls topped with cheese and a dollop of sour cream.
  • Serve with corn bread, avocado, salsa, or corn chips.

EASY WHITE CHILI II



Easy White Chili II image

A long-time Wellington, Ohio friend shared this recipe with me and has become an all-time favorite. Serve with a dollop of sour cream and salsa. You can brown the chicken in a skillet first if you prefer. I have found it makes little difference.

Provided by Bill

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breasts, cut into 1-inch pieces
1 (4 ounce) can chopped green chilies, undrained
½ (8 ounce) jar salsa
2 cubes chicken bouillon
1 (48 ounce) jar navy beans, rinsed and drained
2 cups water

Steps:

  • Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
  • Cook on High until the chicken falls apart, about 4 hours.
  • Mash the chili with a potato masher to give a thicker texture, if desired.

Nutrition Facts : Calories 352 calories, Carbohydrate 48.9 g, Cholesterol 43.3 mg, Fat 2.9 g, Fiber 12.1 g, Protein 33.5 g, SaturatedFat 0.8 g, Sodium 1770.9 mg, Sugar 1.8 g

WHITE CHILI FOR 2



White Chili for 2 image

This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to bring this dish to the races. I'm happy to do so, because I enjoy it, too. I just double or triple the recipe. -Carol Swainston, Sheridan, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

2 green onions, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
2 garlic cloves, minced
1-1/2 teaspoons plus 1 tablespoon butter, divided
1/4 teaspoon rubbed sage
1/4 teaspoon ground cumin
1/8 teaspoon ground ginger
1/2 pound boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon all-purpose flour
1-1/4 cups chicken broth
2 tablespoons whole milk
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Shredded cheddar cheese

Steps:

  • In a skillet, saute the onions, jalapeno and garlic in 1-1/2 teaspoons butter until crisp-tender. Add the sage, cumin and ginger; cook for 1 minute. Add chicken; cook and stir until lightly browned., In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add the broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add beans. Pour over chicken mixture. Cook over medium heat until heated through. Sprinkle cheese on each serving.

Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 1243mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 11g fiber), Protein 36g protein.

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

EASY WHITE CHILI



Easy White Chili image

You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!

Provided by Kimschmee

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

48 ounces great northern beans
2 cups medium salsa (About 1 medium jar) or 2 cups hot salsa (About 1 medium jar)
2 -3 lbs chicken breasts
1 teaspoon cumin
1 (48 ounce) can chicken broth

Steps:

  • Microwave, bake or boil chicken breast.
  • Tear or cut apart.
  • Mix all in large pot and cook for one hour on med. heat or place in a crock-pot on low for all day.

Nutrition Facts : Calories 798.3, Fat 24.6, SaturatedFat 7, Cholesterol 145.3, Sodium 2071, Carbohydrate 65.7, Fiber 20.7, Sugar 5, Protein 78.8

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

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From theseasonedmom.com


EASY WHITE CHILI RECIPE | CDKITCHEN.COM
Combine the chicken, beans, broth, garlic, onion, and peppers in a large saucepan over medium-high heat. Bring to a simmer and cook, stirring occasionally, until the chicken is partially cooked. Stir in the oregano, black pepper, cumin, cloves, and bell pepper. Cook, stirring occasionally, for 15 minutes or until the chicken is cooked through.
From cdkitchen.com


QUICK AND EASY CHILI RECIPE - EASY FAMILY RECIPES
2019-10-26 How to Make Homemade Chili: Brown the ground beef over medium-high to high heat for 5 minutes. Reduce the heat to medium-high, and add the onions (and jalapenos if using). Add the garlic. Add the cumin, chili powder, smoked paprika, and salt. Add the crushed tomatoes, tomato sauce, all of the beans, and the beef or chicken stock.
From blessthismessplease.com


EASY WHITE CHILI RECIPES | SPARKRECIPES
Quick and Easy White Chicken Chili. Easy and delicious, this white chicken chili can be a side to grilled cheese sandwich, or be the main meal. My husband likes it over 1/2 cup brown rice, topped with light sour cream and and green onions. To feed a bunch, just double the recipe!
From recipes.sparkpeople.com


EASY WHITE CHICKEN CHILI - NEW SOUTH CHARM:
2019-11-06 Begin by cooking the onion and chilis in bottom of the pot until the onions are transparent and the chilis become fragrant. Next add the Great Northern Beans, corn, chili seasoning, salt and pepper and stir to combine. Pour in the chicken broth and bring to a boil. Reduce heat and simmer on low for 20 minutes.
From newsouthcharm.com


EASY WHITE CHICKEN CHILI {{QUICK PREP}} - SPEND WITH PENNIES
2019-07-08 Dice chicken into ½" cubes. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent (do not brown). Add remaining ingredients except sour cream. Cover and simmer 25 minutes. Remove from heat and stir in sour cream and cilantro. Serve with your favorite toppings.
From spendwithpennies.com


EASY CHILI RECIPES - OVER 20 DELICIOUS CHILI SOUP RECIPES
2021-02-16 19. Easy Keto Chili. Enjoy tasty chili while following a low carb and keto diet. This is perfect for cooler weather and so amazing the entire family will love the recipe here. 20. Turkey Sweet Potato Chili. Try a new and delicious twist on the traditional chili recipe here .
From eatingonadime.com


EASY WHITE CHICKEN CHILI - COOKS IN LESS THAN 30 MINUTES!
2017-02-02 Instructions. Once heated, place the chicken breasts in the bottom. Add in the onion, green chilis, beans, chicken stock, and cilantro, and mix well. Let it cook at a low boil for 5-8 minutes, stirring occasionally. Remove the chicken breasts, and shred them with a fork. Put the chicken back in the pot.
From pennypinchinmom.com


EASY WHITE CHILI RECIPE - FOOD NEWS
This Crock Pot White Chicken Chili recipe is an easy dump-and-go recipe that’s perfect for weeknights. It serves 6-8 people and costs $12.40 to make. It serves 6-8 people and costs $12.40 to make. That’s just $2.07 per serving! Easy White Chicken Chili Recipe. These easy white chicken chili recipes are so good, everyone will ask for seconds. Quick and Easy White …
From foodnewsnews.com


QUICK AND EASY WHITE CHILI RECIPE - RECIPES.NET
2022-03-21 Cook and drain the pork. In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir for 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes. Remove from heat, and stir in the cheese until melted.
From recipes.net


EASY WHITE CHICKEN CHILI - THE GIRL WHO ATE EVERYTHING
2012-11-28 In a large stockpot over medium heat, sauté onions in oil until tender. Stir in remaining ingredients except sour cream and cheese. Simmer for 30 minutes, stirring frequently, until heated through. Shortly before serving, add sour cream and cheese. Stir until cheese is …
From the-girl-who-ate-everything.com


EASY 30-MINUTE HOMEMADE WHITE CHICKEN CHILI - AVERIE COOKS
2020-02-19 Add the garlic and sauté for 1 to 2 minutes. Stir intermittently. Add the chicken broth, chicken, cannellini beans including whole beans and blended bean mixture (take 1 cup of the beans, add to a food processor or blender, add a splash of chicken broth or water and blend until smooth; mixture should be thick.
From averiecooks.com


CAST IRON WHITE CHICKEN CHILI RECIPE - PERFECT FOR WINTER ...
Instructions. Pour chicken, corn, broth, beans, green chilis, garlic, onion, and cilantro into cast iron dutch oven. Season with black pepper, oregano, cumin, and chili powder. Bring to a boil. Add cream cheese and half and half. Continue to boil until cream cheese is dissolved. Mix a small amount of cornstarch with cold water and stir into pot.
From lifefamilyfun.com


QUICK AND EASY WHITE CHICKEN CHILI RECIPE - ALL THINGS MEXICAN
Some people prefer a traditional red chili recipes with beef, and others prefer white chili recipes. In my case, I love both and you can find my original recipe for chili con carne here. Today, however, I want to share this tasty white chili recipe that uses boneless skinless chicken breasts, cream cheese, chicken stock (or chicken broth), great northern beans and more.
From allthingsmexican.com


CREAMY WHITE CHICKEN CHILI RECIPE | QUICK AND EASY CREAMY ...
2021-08-18 Soups, Stews and Chili Recipes. Red Lentil Soup with Lemon Mint Yogurt – Food Wishes; Green Chili Recipe – Hatch Green Chili Recipe – Green Chile; Smoked Brisket Chili; Easy-to-Make, Mild Chili Recipe : Chili Recipes; Learn to Cook: How to Cut Stew Meat
From recipelands.com


QUICK AND EASY WHITE CHICKEN CHILI RECIPE - MY LATINA TABLE
2022-01-28 Instructions. Boil the tomatillos, garlic, and onion, and then blend in a blender with a little bit of the liquid. Add the above mixture with the rest of the ingredients to a large pot and bring to a boil and let simmer for about 20-25 minutes.
From mylatinatable.com


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