Quick And Easy Wonton Soup Recipes

WONTON SOUP RECIPE

Steps:

• Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
• Add in the frozen wontons.
• Toss in the bok choy.
• Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
• Add in the soy sauce and sesame oil. Remove from heat.
• Garnish with green onions and serve right away. Enjoy!

EASY WONTON SOUP

Steps:

• Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
• Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
• Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
• Serve, garnished with green onions and soy sauce.

EASY WONTON SOUP

Steps:

• Bring chicken broth to a boil in a large pot.
• Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
• Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
• Stir in soy sauce and sesame oil.
• Divide soup in four bowls. Garnish with fresh scallions.

EASY WONTON SOUP

Steps:

• In a large stockpot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant (about 2 minutes)
• Stir in the chicken broth, water, and miso paste. Bring to a boil and then lower to a simmer for 10 minutes.
• If you want extra heat, add in 1 teaspoon of sambal oelek (red chili paste).
• Add in the shiitake mushrooms and frozen potstickers/wontons and let simmer another 5 minutes until mushrooms and wontons have softened.
• Add in the baby bok choy and let wilt. Garnish with green onions and black sesame seeds.

WONTON SOUP RECIPE

Steps:

• In a large pot bring chicken broth, soy sauce,garlic, ginger, and sesame oil to a boil. Reduce heat and simmer for 10 minutes.
• Add wontons to the broth and cook for 5-7 minutes until they float and are warmed through.
• Remove ginger and garlic and discard.
• Serve in bowls topped with green onions and fresh cilantro.

EASY WONTON SOUP (TEN MINUTE RECIPE)

Steps:

• Heat the broth on medium heat until it comes to a simmer.
• Add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
• Serve hot in bowls.

WONTON SOUP WITH A KICK

Steps:

• Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
• While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.

WONTON SOUP DINNER

Steps:

• In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
• Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
• Ladle into bowls, then top with the scallion greens. Serve immediately.

EASY WONTON SOUP

Steps:

• Combine pork, 2 green onions (finely chopped), soya sauce, garlic powder, seasoning salt, and 1 egg in a bowl. (can add water chestnuts now too if you like). let stand for 15 min, or until broth is ready. In a big pot, add 3 cans of broth with equal parts of water. Add the other 2 green onions. (If you want to add other veggies, now is t he time to do it)Bring to a boil, then turn down to low heat. Now put on a med. size pot of water with a pinch of salt in it, and bring it to a rapid boil. In a small bowl, seperate the the egg white (this is the part you want). Add a couple drops of water to the egg white. (this is going to seal the wonton covers). Seperate the wonton covers and place a few at a time on the counter. Place 1/2 tsp amounts of pork mixture in the middle of each wonton. Rub egg white along 2 of the covers edges. Fold corner to corner, then corner to corner again. Place in boiling water for about 2 1/2 min, or until the have floated for about 1 minute Then place in broth. Repeat until all wontons are made. Enjoy!