Quick Bbq Beans Recipes

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QUICK BARBECUED BEANS



Quick Barbecued Beans image

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

Steps:

  • In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

HOMEMADE BBQ BEANS RECIPE



Homemade BBQ Beans Recipe image

These homemade BBQ beans are made entirely from store cupboard ingredients and can be ready in just 30 minutes! They're the perfect vegan comfort food and great for weeknight dinners.

Provided by Elizabeth Chloe

Categories     Dinner

Time 30m

Number Of Ingredients 17

½ teaspoon cinnamon
½ teaspoon pepper
1 bay leaf
1 teaspoon liquid smoke (I use Stubb's Hickory Liquid Smoke)
1 teaspoon onion powder
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 teaspoons mustard powder
3 tablespoons tomato puree
60 millilitres soy sauce
80 millilitres cider vinegar
80 millilitres maple syrup
500 millilitres water
2 400 gram tins mixed beans in water, drained
Salt, to taste
Jacket potatoes or Sweet potatoes
Cheese (vegan or dairy)

Steps:

  • Add all of the ingredients, except the beans, into a casserole pot. Mix everything together.
  • Turn the heat on and bring everything to a boil for 2 minutes, then reduce the heat to a simmer for 10 minutes.
  • Add the beans and simmer further for 10-15 minutes until the sauce has thickened.
  • Taste and add salt as required.
  • Serve the beans over jacket potatoes and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 298 calories, Sugar 20.6 g, Sodium 485.3 mg, Fat 2.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 50.8 g, Fiber 12.7 g, Protein 14.2 g, Cholesterol 0 mg

QUICK BARBECUE BEANS RECIPE



Quick Barbecue Beans Recipe image

Great barbecue beans don't need to take half a day to make-using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes. Great barbecue beans don't need to take half a day to make-using canned beans with a sauce built from scratch delivers a lot of the depth associated with more time-intensive recipes.

Provided by Joshua Bousel

Categories     Side Dish     Sides

Time 1h20m

Yield 6

Number Of Ingredients 18

4 ounces sliced bacon, cut into 1/2-inch strips
1 cup finely diced yellow onion (about 1 medium onion)
2 tablespoons finely diced green bell pepper
1 tablespoon finely diced seeded jalapeño (about 1 small pepper)
1 teaspoon finely minced garlic (about 1 medium clove)
1 cup ketchup
3/4 cup dark brown sugar
1/2 cup apple juice
1/4 cup honey
2 tablespoons molasses
1 tablespoon apple cider vinegar
1 tablespoon barbecue rub
1 tablespoon yellow mustard
1 tablespoon hot sauce
1 (19-ounce) can pork and beans
1 (15.5-ounce) can butter beans, drained and rinsed
1 (15.5-ounce) can great northern beans, drained and rinsed
Kosher salt, to taste

Steps:

  • Preheat oven to 300°F. Place a 12-inch skillet or dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in the pan as possible.
  • Add onion to pan and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in ketchup, brown sugar, apple juice, honey, molasses, vinegar, barbecue rub, mustard, hot sauce, and reserved bacon; bring to a simmer. Gently fold in pork and beans, butter beans, and great northern beans.
  • Transfer beans to oven and cook, uncovered, until beans are heated through and sauce has thickened, about 50 minutes. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving. This Recipe Appears In The Best Barbecue Beans, Whether You Have 1 Hour or 16

Nutrition Facts : Calories 576 kcal, Carbohydrate 106 g, Cholesterol 26 mg, Fiber 16 g, Protein 24 g, SaturatedFat 3 g, Sodium 1766 mg, Sugar 54 g, Fat 9 g, ServingSize Serves 4-6 as a side dish, UnsaturatedFat 0 g

EASY BBQ BEANS



Easy BBQ beans image

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Provided by Barney Desmazery

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 9

1 tbsp olive oil
1 onion , thinly sliced
2 garlic cloves , chopped
1 tbsp white or red wine vinegar
1 heaped tbsp soft brown sugar
400g tin pinto beans , drained and rinsed
400ml tub passata
1 tsp Worcestershire sauce or vegetarian alternative (optional)
small bunch coriander , chopped

Steps:

  • Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

Nutrition Facts : Calories 118 calories, Fat 2 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium

QUICK BBQ BEANS



Quick BBQ Beans image

This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.

Provided by Judy-Jude

Categories     Beans

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

1 (16 ounce) can baked beans, undrained (I use B&M)
1/4 cup barbecue sauce (I use Open Pit)
1 tablespoon butter
1/4 cup onion, chopped
2 slices bacon, cut into match stick lengths
1 clove garlic, minced
salt and pepper
1 tablespoon horseradish, reserve for sauce

Steps:

  • In a saute pan, heat butter, add bacon, onion and garlic.
  • Saute until onion and garlic is soft, not brown.
  • Add barbeque sauce and simmer on low for 10 minutes.
  • With slotted spoon, remove the bean mixture to serving bowl.
  • By using the slotted spoon, it will allow enough of the sauce to remain with the beans and leave plenty in the saute pan for the sauce.
  • With remaining sauce in saute pan, add 1 TB.
  • horseradish and simmer until hot.
  • Serve on the side to drizzle over steak and we also enjoy this with ham steak.
  • We serve this with ham or steak, hot rolls and cole slaw.

BBQ BEANS



BBQ Beans image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 14

1 pound pinto beans, soaked overnight
7 cups water
1 bay leaf
1 onion, diced
3/4 pound ground chuck
1 clove garlic, minced
1 teaspoon sweet paprika
1 teaspoon dried thyme
1 tablespoon chili powder
3/4 cup ketchup
1/4 cup dark brown sugar
1/3 cup yellow mustard
2 tablespoons Worcestershire sauce
Salt and freshly ground black pepper

Steps:

  • Quick soak method for beans: Cover beans with water, bring to a boil. Turn off heat, let stand 1 hour. Drain.
  • Place pinto beans in a large pot with water and bay leaf, and bring to a boil. Reduce heat to a steady boil and cook until tender, about 1 hour.
  • In the meantime, heat a 12-inch non-stick pan over medium heat. When hot but not smoking, add onions and cook, stirring often until they begin to soften. Add 2 tablespoons of the bean cooking water and cook until the onions are softened, about 5 to 6 minutes.
  • Add the ground chuck and garlic and cook, stirring often, until the meat is brown and cooked through, about 5 to 7 minutes.
  • Stir in paprika, thyme, chili powder, ketchup, brown sugar, mustard and Worcestershire sauce. Mix until all ingredients are combined. Pour into pot with beans and stir. Season, to taste, with salt and pepper. Continue cooking until flavors have come together and beans are tender and cooked through and the sauce has thickened.

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