Quick Chili Sauce Recipes

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QUICK CHILI



Quick Chili image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds ground beef
2 cloves garlic, minced
Two 14-ounce cans tomato sauce
3 tablespoons chili powder
1 tablespoon ancho chile powder
Kosher salt and freshly ground black pepper
One 14-ounce can kidney beans, drained and rinsed
One 14-ounce can pinto beans, drained and rinsed
1/2 cup chili sauce

Steps:

  • Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.

SWEET CHILI THAI SAUCE



Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

SIMPLE HOT CHILLI SAUCE



Simple Hot Chilli Sauce image

I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

Provided by Satyne

Categories     Sauces

Time 22m

Yield 1 cup

Number Of Ingredients 5

1 cup red birdseye chile, roughly chopped (swap in other chillis depending on your heat preference)
200 g diced tomatoes (canned is fine)
1/4 cup white sugar
1/4 cup white wine vinegar
salt, to taste

Steps:

  • Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
  • Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.

Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

QUICK CHILI SAUCE



Quick Chili Sauce image

Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!!

Provided by Ms. Ayons dishes

Categories     Mexican

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (32 -34 ounce) can crushed tomatoes
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 small dried hot red chili pepper
1/4 cup brown sugar, packed
1/2 cup corn syrup (either kind)
1/2 cup cider vinegar
1 tablespoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon mustard seeds

Steps:

  • If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn.
  • Add onion, green pepper, and garlic.
  • Remove seeds from hot pepper, crumble pepper and add to mixture.
  • Add brown sugar, corn syrup, vinegar, salt, pepper and spices.
  • Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency.
  • Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time.

CHILI SAUCE



Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

HOMEMADE CHILI SAUCE



Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

CHILI SAUCE



Chili Sauce image

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Provided by ELLENMEL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Steps:

  • Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g

QUICK CHILI CON QUESO



Quick Chili con Queso image

I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

1 pound process cheese (Velveeta), cubed
1/2 cup chunky-style salsa
1 can (4 ounces) chopped green chilies
1 jar (4 ounces) diced pimientos, drained
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.

Nutrition Facts :

QUICK AND EASY CHILI



Quick and Easy Chili image

This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 can (14-1/2 ounces) Mexican stewed tomatoes
1 can (16 ounces) chili beans, undrained
1 cup frozen corn
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.

QUICK CHILE SAUCE



Quick Chile Sauce image

This sauce is a fridge staple you can spoon over anything savory, from cooked vegetables or eggs, to salads, grains, meat and fish. It's spicy but not overtly so. You can bolster the heat by adding dried chile flakes or reduce it by using fewer fresh chiles. (Look for fresh red chiles as they amplify the color of the sauce.) You can add half a teaspoon of sugar, if you like, or make it your own by adding chopped garlic or ginger, and a handful of your favorite herb.

Provided by Yotam Ottolenghi

Categories     easy, quick, condiments, sauces and gravies

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

9 Fresno chiles (about 5 ounces/140 grams) or other medium-heat chiles, preferably red, such as jalapeño or serrano, destemmed and roughly chopped
1 1/4 teaspoons kosher salt
3 ounces/85 grams cherry tomatoes (about 12) or 1 small vine tomato, roughly chopped
3 tablespoons white wine vinegar, apple cider vinegar or other light vinegar
1/4 cup/60 milliliters extra-virgin olive oil

Steps:

  • Place the chiles and salt in the bowl of a food processor, and pulse a few times until chiles are chopped. (You don't want to go too far and turn them into paste.)
  • Add the tomatoes and vinegar, and pulse again in two or three short bursts, just enough to break down the tomatoes.
  • Transfer to a lidded container and top with the oil. Cover and keep in the fridge up to 1 week.

QUICK CHEAT FOR CHILI'S SWEET HONEY MUSTARD DIPPING SAUCE



Quick Cheat for Chili's Sweet Honey Mustard Dipping Sauce image

My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought honey mustard is they're usually just too mustardy....this just makes it better! And it's so supper easy to tweak to your own taste. It's more of a by taste recipe then a by the measurement one. Doubles easily.

Provided by Lil Miss Nikki

Categories     Sauces

Time 5m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 3

1 tablespoon mayonnaise
2 tablespoons honey mustard (I use the cheap Great Value)
1 teaspoon honey

Steps:

  • Combine ingredients in a small bowl.
  • Add to your own taste.

EASY CHILI SAUCE



Easy Chili Sauce image

This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa.

Provided by Lennie

Categories     Vegetable

Time 1h45m

Yield 7 cups

Number Of Ingredients 11

2 (28 ounce) cans Italian plum tomatoes, undrained
1 cup cider vinegar
2 medium apples, peeled,cored and diced
1 large onion, peeled and diced
1 cup finely chopped celery
3/4 cup packed brown sugar
2 teaspoons coarse salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon cayenne pepper

Steps:

  • Use large tins (28-ounce) of plum tomatoes and do NOT drain.
  • Combine all ingredients in a large heavy pot.
  • Bring to a boil, then reduce heat to a simmer and cook, uncovered, until thick-- about 90 minutes.
  • Tomatoes will break apart as they cook, although you can help this along by pressing them against the side of the pot with a wooden spoon.
  • Stir chili sauce often as it cooks.
  • Pour chili sauce into hot, sterilized jars and seal.
  • Process in a hot water bath if you wish, but I store these jars in the back of my fridge-- they don't take up too much room because they seem to be eaten quickly!
  • Recipe makes seven cups; I always do up 2 pint jars for my family then put the rest in 1-cup size jars to give away.

Nutrition Facts : Calories 170.3, Fat 0.6, SaturatedFat 0.1, Sodium 699.7, Carbohydrate 40.7, Fiber 4.5, Sugar 34.1, Protein 2.4

VERSATILE CHILI-CHEESE SAUCE



Versatile Chili-Cheese Sauce image

It's so good, there's no limit to ways this sauce can be enjoyed. We use it as a fondue (a dip for tortilla chips or vegetables) or poured over grilled chicken, baked potatoes, etc. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 9

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups heavy whipping cream
1 cup sour cream
1 can (4 ounces) chopped green chilies, undrained
3 teaspoons chicken bouillon granules
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon pepper

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the sour cream, chilies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheeses and pepper. Cook until bubbly and cheese is melted, stirring occasionally.

Nutrition Facts : Calories 411 calories, Fat 39g fat (25g saturated fat), Cholesterol 138mg cholesterol, Sodium 590mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.

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From budgetbytes.com


QUICK AND EASY ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
2020-05-29 Add in chili powder, tomato paste, broth, cumin and garlic powder. Stir to incorporate. Allow the mixture to thicken up and become consistent, stirring often. If the enchilada sauce is too thick, swirl in in a bit more stock/broth or water a tablespoon at a time. Simmer for 3-5 minutes to let the flavors develop.
From chilipeppermadness.com


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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #mexican     #easy     #baja     #inexpensive

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