Quick Chocolate Chai Recipes

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CHOCOLATE CHAI LATTE CAKE



Chocolate Chai Latte Cake image

Spiced chai latte coffee mix lends fabulous flavor to chocolate cake conveniently prepared in a 13x9 pan.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h55m

Yield 15

Number Of Ingredients 9

1 cup miniature semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/4 cup chai latte-flavored international instant coffee mix (from 9.7-oz container)
Water, vegetable oil and eggs called for on cake mix box
2 1/2 cups powdered sugar
2 tablespoons butter or margarine, softened
3 tablespoons milk
1 tablespoon chai latte-flavored international instant coffee mix (from 9.7-oz container)
Ground cinnamon, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
  • In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g

CHOCOLATE CHAI MINI LOAVES



Chocolate Chai Mini Loaves image

This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! -Lisa Christensen, Poplar Grove, Illinois

Provided by Taste of Home

Time 1h

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 17

2 ounces semisweet chocolate, chopped
1/2 cup water
1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons chai tea latte mix
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
FROSTING:
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon chai tea latte mix
1/2 teaspoon vanilla extract
4 to 5 teaspoons whole milk

Steps:

  • In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture., Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream., Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely., For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.

Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 206mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHAI



Chocolate Chai image

Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!

Provided by HoneeBee

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 2

Number Of Ingredients 10

¼ cup water
1 black tea bag
3 tablespoons white sugar
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
2 cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
sweetened whipped cream
2 (3 inch) cinnamon sticks

Steps:

  • Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  • Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g

CHOCOLATE CHAI COFFEE MIX



Chocolate Chai Coffee Mix image

I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.

Provided by NWMama

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 40

Number Of Ingredients 8

2 cups white sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground white pepper
¼ teaspoon ground cloves
⅛ teaspoon ground cardamom

Steps:

  • Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 29.3 mg, Sugar 10 g

QUICK CHOCOLATE CHAI



Quick Chocolate Chai image

Make and share this Quick Chocolate Chai recipe from Food.com.

Provided by kwlabear

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup hot cocoa
1 (1 ounce) bag herbal tea (I use Good Earth Spice Tea)
1 cup water

Steps:

  • Boil or microwave water until hot.
  • Mix in hot chocolate.
  • Place tea bag in hot chocolate.
  • Steep 3-5 minutes, depending on how much spice you want.
  • Squeeze teabag to get more of the spice flavor in the chocolate.
  • Enjoy!

Nutrition Facts : Calories 192.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 20, Sodium 114.7, Carbohydrate 26.6, Fiber 2.5, Sugar 24.2, Protein 8.8

ICED CHOCOLATE CHAI



Iced Chocolate Chai image

There are numerous recipes for chai tea, but this one is made to be served iced. It uses black tea and bittersweet chocolate, along with cardamom, cinnamon and allspice. From Cooking Club of America.

Provided by Pinay0618

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups nonfat milk
1/2 cup sugar
2 tablespoons black tea leaves
2 ounces bittersweet chocolate, finely chopped
1/4 teaspoon ground cardamom
4 whole allspice, crushed
2 cinnamon sticks
1 vanilla bean, split lengthwise, or
1 teaspoon vanilla

Steps:

  • In medium saucepan, combine all ingredients; bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, whisking occasionally.
  • Remove from heat; let stand 10 minutes. Strain mixture. Refrigerate until chilled.

Nutrition Facts : Calories 222.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 4.9, Sodium 114.8, Carbohydrate 48.2, Fiber 3.3, Sugar 37.5, Protein 9.2

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