Quick Cocktail Sauce Recipes

EASY COCKTAIL SAUCE

Easy Cocktail Sauce image

Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!

Provided by Holly Nilsson

Categories Appetizer Dip Party Food Sauce

Time 40m

Number Of Ingredients 5

Ingredients

⅔ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice (or to taste)
salt & pepper to taste

Steps:

Combine all ingredients in a small bowl.
Mix well and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

PERFECT COCKTAIL SAUCE

Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

QUICK SEAFOOD COCKTAIL SAUCE

Quick Seafood Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 9

Ingredients

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
3 drops hot sauce
2 tablespoons chopped fresh tarragon
Salt and pepper to taste

Steps:

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

PERFECT COCKTAIL SAUCE

Perfect Cocktail Sauce image

Learn how to make the Perfect Cocktail Sauce to accompany a classic shrimp cocktail.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

Ingredients

1/2 cup freshly grated horseradish
1 teaspoon white wine vinegar
3/4 cup ketchup
Juice of 1/2 lemon
1/4 teaspoon coarse salt
1/4 teaspoon sugar (optional)
1/4 teaspoon hot sauce (optional)

Steps:

Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.

SUPER EASY COCKTAIL SAUCE

Super Easy Cocktail Sauce image

Make and share this Super Easy Cocktail Sauce recipe from Food.com.

Provided by Dana-MMH

Categories Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup ketchup
1/2 cup chili sauce
2 -3 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine all ingredients; mix well.

Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 203.1, Carbohydrate 3.7, Fiber 0.6, Sugar 2.7, Protein 0.3

BEV'S QUICK AND EASY SHRIMP COCKTAIL SAUCE

Bev's Quick and Easy Shrimp Cocktail Sauce image

This is the way I've been making cocktail sauce for years. Never have to buy it because it is so incredibly easy and delicious to make at home. Fresh is always better!

Provided by Bev I Am

Categories Sauces

Time 2m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups ketchup
2 tablespoons horseradish, more if you like it hot
1/2 large lemon, juice of

Steps:

Mix together all ingredients and chill.
Bring on the shrimp!

QUICK SEAFOOD COCKTAIL SAUCE

Quick Seafood Cocktail Sauce image

Categories Condiment/Spread Onion Tomato Quick & Easy Horseradish Summer Tarragon Bon Appétit

Yield Makes 1 1/2 Cups

Number Of Ingredients 5

Ingredients

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh tarragon

Steps:

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

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