Quick Cranberry Butter Recipe Recipe For Lasagna

TURKEY LASAGNA WITH CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees.
• Spray a 9-by-13-inch baking dish with a non-stick cooking spray and set aside.
• Combine the stock and milk and bring to the boiling point, either in a microwave oven or on top of the stove.
• Melt the butter in a large saucepan over medium-low heat.
• Add the flour and cook, stirring constantly for 2 minutes.
• Add the hot stock-and-milk mixture, all at once, stirring constantly with a wire whisk.
• Bring to a boil, reduce heat to low and simmer, stirring frequently, until the mixture starts to thicken, about 5 minutes.
• Remove from the heat and add the salt, pepper, sage and thyme and mix well.
• Stir in the turkey and parsley and set aside.
• Spread half of the cranberry sauce evenly over the bottom of the prepared baking dish.
• Cover the sauce with a layer of the cooked lasagna noodles.
• Top the noodles with the ricotta cheese and a third of the turkey mixture.
• Add a second layer of noodles.
• Spread the remaining cranberry sauce over the noodles.
• Cover the cranberries with half of the remaining turkey mixture.
• Sprinkle half of the shredded mozzarella cheese evenly over the top.
• Top with the remaining noodles, turkey mixture and shredded cheese.
• Sprinkle the bread crumbs evenly over the top.
• Bake, uncovered, in the preheated oven for 30 minutes, or until bubbling and lightly browned.
• Allow to stand for 5 minutes before cutting into eight servings, approximately 3-by-4 inches each.

QUICK LASAGNA

Steps:

• Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
• Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
• Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
• Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
• Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
• Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.

CRANBERRY BBQ CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
• In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
• Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.