EMERIL'S FAVORITE ROAST PHEASANT
Steps:
- Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven.
- Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants. Squeeze the juice from both halves of the orange and set aside. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Insert 1sprig of thyme into the cavity of each pheasant.
- Arrange the pheasants in a large roasting pan, breast sides up. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. (It is important to not overcook the pheasants, as they are very lean birds.) Remove the pheasants from the oven and transfer to a serving platter, loosely tented, while you make the sauce.
- Using a spoon, carefully remove as much extra fat from the pan as possible. Place the roasting pan over high heat and, when hot, deglaze with the reserved orange juice and Madeira, using a wooden spoon to scrape any brown bits from the bottom of the pan. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Swirl in the butter and remove from the heat. Season, to taste, with salt and pepper.
- Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding.
- Heat the oil in a large, deep skillet over high heat. Add the onions and cook until golden brown and tender, 5 minutes. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Remove from the heat and let cool.
- In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Add the mushroom mixture and cheeses and stir well. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13-inch baking dish with the butter. Add the bread crumbs, shaking to cover the bottom evenly. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Bake for 1 hour and uncover. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SMOTHERED PHEASANT
This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well. This makes its own gravy that is delicious on mashed potatoes.
Provided by Kaye Lynn
Categories 100+ Everyday Cooking Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Season the pheasant breasts on all sides with salt and pepper. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. Shake off excess flour and set aside. Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven.
- Bake in the preheated oven until the pheasant breasts are tender and no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 520.5 calories, Carbohydrate 11.4 g, Cholesterol 176.1 mg, Fat 30.6 g, Fiber 0.3 g, Protein 48 g, SaturatedFat 17.5 g, Sodium 202.3 mg, Sugar 0.2 g
BAKED PHEASANT IN GRAVY
Wondering how to cook pheasant? Let my recipe show you how! It is impressive enough to serve to company, but still easy to make on a weeknight. -Lou Bishop, Phillips, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine flour and brown sugar; add pheasant pieces, one at time, and shake to coat. In a large skillet over medium heat, brown pheasant on both sides in butter. Transfer to a greased 13-in. x 9-in. baking dish., Combine soup, water and broth until blended; pour over pheasant. Bake, uncovered, at 350° for 40 minutes. Sprinkle with onions. Bake 5-10 minutes longer or until juices run clear. Serve with potatoes or rice.
Nutrition Facts : Calories 1221 calories, Fat 40g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 997mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 168g protein.
25 BEST WAYS TO COOK PHEASANT
Switch up your meal routine with these easy pheasant recipes! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pheasant recipe in 30 minutes or less!
Nutrition Facts :
PHEASANT
Posted in response to a request. This was my grandmother's recipe for pheasant. We had/have a lot of hunters in the family and this was the best recipe for pheasant. I'm guessing on the serving size for 3 pheasants.
Provided by Satisfied Kris
Categories Pheasant
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute pheasants in butter 10 minutes.
- Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
- Add wine, lemon juice, onions, salt and pepper.
- Cover and simmer 1 hour or until tender.
- NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
FRIED PHEASANT
When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!
Provided by CookBookCollector
Categories Pheasant
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
- Rinse Throughly and place in Bowl.
- Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
- Cover bowl and place in fridge for at least 4 hours.
- In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
- Retrieve Pheasant from Fridge.
- In a shallow bowl scramble eggs.
- In another shallow bowl (or plate) put flour in an even layer.
- Dip Pheasant pieces in egg first then coat with flour.
- Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
- The pheasant cooks REALLY fast and is SO tender and moist.
- Carrots and a green salad was an excellent addition to this meal!
More about "quick easy pheasant recipes"
2 QUICK-AND-EASY PHEASANT DINNERS | OUTDOORHUB
From outdoorhub.com
Estimated Reading Time 6 mins
10 BEST WILD PHEASANT RECIPES | YUMMLY
From yummly.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
EASY ROASTED WILD PHEASANT RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
EASY THAI RED PHEASANT CURRY - BIFFEN'S KITCHEN
From biffenskitchen.com
10 BEST PHEASANT BREAST RECIPES | YUMMLY
From yummly.com
PHEASANT RECIPES - FOOD NETWORK
From foodnetwork.com
PHEASANT RECIPES - BBC FOOD
From bbc.co.uk
ROAST PHEASANT RECIPE - HANK SHAW'S RECIPE FOR ROAST PHEASANT
From honest-food.net
WHOLE ROASTED PHEASANT | GAME RECIPES | JAMIE MAGAZINE RECIPE
From jamieoliver.com
ROAST PHEASANT RECIPE WITH SHERRY AND MUSTARD SAUCE
From morleybutchers.co.uk
HOW TO COOK PHEASANT: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 165K
BEST PHEASANT RECIPES AND PHEASANT COOKING IDEAS
From thedailymeal.com
PHEASANT CURRY – EXTREMELY EASY, QUICK AND TASTY
From annabelandgrace.com
PHEASANT BREAST RECIPES EASY - THERESCIPES.INFO
From therecipes.info
27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
CROCK POT PHEASANT RECIPES EASY - THERESCIPES.INFO
From therecipes.info
PHEASANT WITH MUSHROOM SAUCE | MEATEATER COOK
From themeateater.com
OUR CHEF INSPIRED PHEASANT RECIPES | MACFARLANE PHEASANTS
From pheasantfordinner.com
BRAISED PHEASANT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST RECIPES FOR COOKING WILD PHEASANT - CULLY'S KITCHEN
From cullyskitchen.com
THE TOP 10 BEST PHEASANT RECIPES
From thefield.co.uk
WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD …
From homemadefoodjunkie.com
POT ROAST PHEASANT | DINNER RECIPES - GOODTOKNOW
From goodto.com
WILD GAME RECIPES: EASY PHEASANT IN MUSHROOM CREAM SAUCE
From guns.com
HOW TO COOK PHEASANTS (WITH FOUR RECIPES) - DELISHABLY
From delishably.com
HOW TO COOK PHEASANT BREAST IN THE OVEN - WHISKING KITCHEN
From thewhiskingkitchen.com
EASY ROASTED PHEASANT - LUBNA'S CULINARY ADVENTURES
From lubnascookbook.com
EASY PHEASANT BREAST RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHEASANT AND WILD RICE - RICE RECIPES - QUICK RECIPES - VIVA …
From vivarecipes.com
PHEASANT RECIPES MADE TASTEFULLY EASY - PHEASANT FOR …
From pheasantfordinner.com
QUICK AND EASY ROAST PHEASANT RECIPE - THE CURRY GUY
From greatcurryrecipes.net
ROAST PHEASANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WILD PHEASANT IN CREAMY MARSALA SAUCE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
TASTY & EASY PHEASANT RECIPES FOR HUNTERS - SPORTSMAN'S PRIDE
From sportsmanspride.com
HOW TO COOK A PHEASANT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PHEASANT QUICK AND EASY - CHEF JOHN SCHUMACHER - VIDEO RECIPE
From wildgameandfishrecipes.com
SOUTHERN FARM RECIPE FOR CROCK POT(QUICK AND EASY) | PHEASANT …
From pinterest.ca
PHEASANT RECIPES | DELIA ONLINE
From deliaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love