MONGOLIAN BEEF AND SPRING ONIONS
A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice.
Provided by vkarlson
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly thickens. Remove sauce from the heat, and set aside.
- Place the sliced beef into a bowl, and stir the cornstarch into the beef, coating it thoroughly. Allow the beef and cornstarch to sit until most of the juices from the meat have been absorbed by the cornstarch, about 10 minutes.
- Heat the vegetable oil in a deep-sided skillet or wok to 375 degrees F (190 degrees C).
- Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Stir briefly, and fry until the edges become crisp and start to brown, about 2 minutes. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil.
- Pour the oil out of the skillet or wok, and return the pan to medium heat. Return the beef slices to the pan, stir briefly, and pour in the reserved sauce. Stir once or twice to combine, and add the green onions. Bring the mixture to a boil, and cook until the onions have softened and turned bright green, about 2 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 54.7 g, Cholesterol 27.2 mg, Fat 12.1 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 2.8 g, Sodium 1861.8 mg, Sugar 38.8 g
QUICK MONGOLIAN BEEF WITH GREEN ONIONS
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I just use a heavy skillet.
Provided by puppitypup
Categories Steak
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy pan or wok until quite hot.
- Cut the very bottom off the green onions and dispose of. Then slice into 3" lengths. Separate the end pieces from the rest since they need longer to cook.
- Mix together soy sauce, oyster sauce and honey in a small bowl.
- Brush pan with a little peanut oil, then add round steak and green onion end-pieces, cooking until steak is almost done.
- Add sauce and remaining green onions, bring to a boil and simmer for about 3 minutes to allow sauce to thicken a bit.
- Serve over rice.
- IF SAUCE IS TOO THIN:.
- Different meats release different amounts of liquid. If sauce is too thin, remove meat and green onion from pan, add some cornstarch mixed with equal amount cold water to the sauce and bring to a boil, let cook a few minutes until thickened. Then add meat and green onion back to pan. Start with 1-2 tablespoons of cornstarch and water.
- TO COOK AHEAD FOR A CROWD:.
- Cook meat in batches, adding the sauce but not the green onions to each batch.
- As each batch is done, pour out in 9x12 or larger pan in oven on 170 to keep warm. You won't need to add more peanut oil after first batch.
- After last batch, cook green onion bottoms until softened, then add rest of green onions and saute for a minute.
- Pour green onions over meat in pan to keep warm.
Nutrition Facts : Calories 355.3, Fat 17.7, SaturatedFat 6.9, Cholesterol 110.4, Sodium 1123, Carbohydrate 15.1, Fiber 2.3, Sugar 7.9, Protein 33.9
BEEF WITH GREEN ONION
The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
Provided by LINDA CILEK
Categories Main Dish Recipes Stir-Fry Beef
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
- Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 4.6 g, Cholesterol 35.8 mg, Fat 15 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 4.6 g, Sodium 154.1 mg, Sugar 1.1 g
More about "quick mongolian beef with green onions recipes"
THE BEST MONGOLIAN BEEF (W/ TIPS FOR MELT IN YOUR MOUTH …
From gypsyplate.com
4.7/5 (36)Total Time 30 minsCategory Main CoursesCalories 349 per serving
PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN …
From damndelicious.net
MONGOLIAN BEEF WITH GREEN ONIONS | CHEZ CARR …
From chezcarrcuisine.com
GROUND MONGOLIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK + EASY MONGOLIAN BEEF - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
MONGOLIAN BEEF UDON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
30 MINUTE MONGOLIAN BEEF - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MONGOLIAN BEEF RECIPE - I HEART EATING
From ihearteating.com
QUICK MONGOLIAN BEEF STIR-FRY RECIPE | COOKING LIGHT
From cookinglight.com
30-MINUTE MONGOLIAN BEEF - JUST A TASTE
From justataste.com
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
From therecipecritic.com
MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER
From carlsbadcravings.com
MONGOLIAN BEEF - LET THE BAKING BEGIN!
From letthebakingbegin.com
MONGOLIAN GROUND BEEF - SLENDER KITCHEN
From slenderkitchen.com
WEEKNIGHT MONGOLIAN BEEF STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
PERFECT BUT EASY MONGOLIAN BEEF RECIPE - AARON & CLAIRE
From aaronandclaire.com
MONGOLIAN GROUND BEEF - CLOSET COOKING
From closetcooking.com
MONGOLIAN BEEF RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
EASY 30-MINUTE MONGOLIAN BEEF | SIMPLE SAUCE WITH GINGER
From savoryexperiments.com
QUICK AND EASY MONGOLIAN BEEF - MY FORKING LIFE
From myforkinglife.com
MONGOLIAN BEEF RECIPE - AMANDA COOKS & STYLES
From amandacooksandstyles.com
STICKY CRISPY MONGOLIAN BEEF - WENT HERE 8 THIS
From wenthere8this.com
MONGOLIAN BEEF AND ONION RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
BEEF AND QUICK RICE GROUND RECIPES
From bfw.agenzie.toscana.it
MONGOLIAN GROUND BEEF IN 15 MINUTES - COOK N' SHARE
From cooknshare.com
MONGOLIAN BEEF - COOK AND SAVOR
From cookandsavor.com
MONGOLIAN BEEF (WITHOUT USING A WOK) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
QUICK AND SIMPLE MONGOLIAN BEEF - DJALALI COOKS
From djalalicooks.com
EASY MONGOLIAN BEEF STIR FRY RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
MONGOLIAN BEEF RECIPE - JESSICA GAVIN
From jessicagavin.com
MONGOLIAN BEEF - THE NIGHT OWL CHEF
From thenightowlchef.com
EASY MONGOLIAN BEEF WITH SIMPLE MIXED VEGETABLES - ALL WE EAT
From allweeat.com
CRISPY STICKY BEEF - JO COOKS
From jocooks.com
QUICK MONGOLIAN BEEF WITH GREEN ONIONS RECIPE | YUMMLY
From pinterest.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - TIFFY COOKS
From tiffycooks.com
MONGOLIAN BEEF RECIPE - MOM FOODIE
From momfoodie.com
BEEF WITH GREEN ONION RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK AND EASY HOMEMADE MONGOLIAN BEEF – CHEFS NOTES
From chefsnotes.com
QUICK AND EASY KETO MONGOLIAN BEEF STIR FRY - KETO POTS
From ketopots.com
SLOW COOKER MONGOLIAN BEEF - EATFOODLICIOUS
From eatfoodlicious.com
QUICK AND INCREDIBLY EASY MONGOLIAN GROUND BEEF RECIPE AT HOME
From nigerianfoodiehub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #easy #beginner-cook #dinner-party #comfort-food #meat #steak #onions #taste-mood
You'll also love