ROASTED BRUSSELS SPROUTS
How to make perfect, crispy roasted Brussels sprouts recipe. Foolproof method that works every time! Try these for a quick and easy weeknight side.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
- Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 104 kcal, Carbohydrate 15 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Fiber 6 g, Sugar 4 g
QUICK ROASTED BRUSSELS SPROUTS
A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
- Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g
EASY ROASTED BRUSSELS SPROUTS
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Provided by Nourishing Greens
Categories Roasted Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
SIMPLE ROASTED BRUSSELS SPROUTS
Use this easy-to-follow recipe for perfect roasted brussels sprouts every time.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an oven to 425 degrees F. Pull off any loose or discolored leaves from the Brussels sprouts. Trim the stems and cut each sprout in half.
- Lightly toss with the oil in a large bowl and sprinkle with salt and pepper. Lay the sprouts out in a single layer on a baking sheet. Roast until tender and browned in spots, stirring about halfway through, 15 to 20 minutes depending on the size. Transfer to a serving platter.
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS
Quick, simple, and unbelievably tasty. This recipe could make even a self-professed brussels sprout hater change their mind. Roasting at a high temperature with olive oil brings out the sweetness and reduces the cabbagey taste of brussels sprouts, caramelizing the edges.
Provided by Whats Cooking
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.
- Toss all ingredients and place in a single layer on a baking dish.
- Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.
- Serve hot or cold.
Nutrition Facts : Calories 165, Fat 10.7, SaturatedFat 1.5, Sodium 333.8, Carbohydrate 15.8, Fiber 6.6, Sugar 3.8, Protein 5.9
More about "quick roasted brussels sprouts recipes"
QUICK AND EASY ROASTED BRUSSELS SPROUTS RECIPE - SARAH'S …
From sarahscucinabella.com
4.6/5 (16)Servings 2
BEST ROASTED BRUSSEL SPROUTS RECIPE - COUNTRY LIVING
From countryliving.com
BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS *VIDEO RECIPE*
From flavorquotient.com
OVEN ROASTED BRUSSELS SPROUTS RECIPE! QUICK AND EASY!
From sweetandsimpleliving.com
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
QUICK ROASTED BRUSSELS SPROUTS RECIPE | RECIPES.NET
From recipes.net
PAN ROASTED BRUSSEL SPROUTS - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED BRUSSELS SPROUTS WITH PEAS – QUICK AND VEGAN FRIENDLY …
From foodquench.com
EASY ROASTED BRUSSELS SPROUTS - BUDGET BYTES
From budgetbytes.com
THE BEST ROASTED BRUSSELS SPROUTS | GIMME SOME OVEN
From gimmesomeoven.com
ROASTED BRUSSELS SPROUTS (EASY SIDE DISH!) - THE CHUNKY CHEF
From thechunkychef.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC VINEGAR AND HONEY
From onceuponachef.com
EASY ROASTED BRUSSELS SPROUTS RECIPE
From easylowcarb.com
PERFECT ROASTED BRUSSELS SPROUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
DUCK FAT ROASTED BRUSSELS SPROUTS RECIPE - FUZZYBUNNYCRAFTS
From fuzzybunnycrafts.blogspot.com
CRISPY ROASTED BRUSSELS SPROUTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
OVEN ROASTED FROZEN BRUSSELS SPROUTS RECIPE | WHOLESOME YUM
From wholesomeyum.com
QUICK ROASTED BRUSSELS SPROUTS WITH COCONUT GINGER SAUCE
From cookieandkate.com
OVEN ROASTED SMASHED BRUSSELS SPROUTS (WITH GARLIC ... - INSTRUPIX
From instrupix.com
SIMPLE BUTTERY BRUSSELS SPROUTS - DJ FOODIE
From djfoodie.com
QUICK AND EASY ROASTED BRUSSELS SPROUTS RECIPES | KITCHN
From thekitchn.com
QUICK ROASTED BRUSSELS SPROUTS WITH CRANBERRIES RECIPE
From everydaydishes.com
SIMPLE ROASTED BRUSSELS SPROUTS - DOWNSHIFTOLOGY
From downshiftology.com
GARLIC PARMESAN ROASTED BRUSSELS SPROUTS - JO COOKS
From jocooks.com
CRISPY ROASTED BALSAMIC BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED FROZEN BRUSSELS SPROUTS - WELL PLATED BY ERIN
From wellplated.com
GARLIC BUTTER ROASTED BRUSSEL SPROUTS - THE STAY AT HOME CHEF
From thestayathomechef.com
ROASTED BRUSSELS SPROUTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ROASTED BRUSSEL SPROUTS - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPE: QUICK ROASTED BRUSSELS SPROUTS WITH LEMON AND PARMESAN …
From farmgirlfare.com
ROASTED BRUSSELS SPROUTS & BROCCOLI | 5 INGREDIENTS, 40 MINUTES!
From forkintheroad.co
BALSAMIC ROASTED BRUSSEL SPROUTS - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEET AND SOUR AIR FRYER BRUSSELS SPROUTS - JO COOKS
From jocooks.com
RECIPE OF QUICK ROASTED BRUSSELS SPROUTS - KIDDIKIDSTORE.COM
From kiddikidstore.com
BRUSSEL SPROUT CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED BRUSSELS SPROUTS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
OVEN ROASTED BRUSSEL SPROUTS RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
ROASTED BRUSSEL SPROUTS (READY IN 30 MINUTES!) - SPEND WITH …
From spendwithpennies.com
7 ROASTED BRUSSEL SPROUTS RECIPES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
QUICK SIDE DISH RECIPE: ROASTED BRUSSELS SPROUTS | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love