Quick Roasted Potatoes Ready In 20 Minutes Recipes

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AIR FRYER ROASTED POTATOES



Air Fryer Roasted Potatoes image

These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They're so quick and easy to make, and use a fraction of the oil that you'd normally use!

Provided by Diana

Categories     side

Time 25m

Number Of Ingredients 6

1 and ½ pounds potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder or granules
¾ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
  • Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.

Nutrition Facts : Calories 196 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

QUICK & EASY OVEN ROASTED POTATOES



Quick & Easy Oven Roasted Potatoes image

Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.

Provided by CarenG10

Categories     Potato

Time 55m

Yield 2-6 , 2-6 serving(s)

Number Of Ingredients 5

1 baking potato, per person
canola oil
sea salt
ground pepper
dill (from the spice rack, not fresh)

Steps:

  • Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
  • Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3

ROAST POTATOES



Roast Potatoes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 450 degrees F (250 degrees C).
  • Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g

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