Quick Ziti With Swiss Cheese And Ham Recipes

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HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg

HAM & SWISS BAKED PENNE



Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

QUICK AND EASY BAKED ZITI



Quick and Easy Baked Ziti image

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Provided by Bayhill

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

Steps:

  • Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
  • In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
  • Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
  • Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
  • Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

HAM & CHEESE ZITI



Ham & Cheese Ziti image

This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! -Donna Bailey, Oreland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) ziti
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded white cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon pepper
3 cups cubed fully cooked ham
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted., Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 676 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Make and share this Ham and Cheese Ziti recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or 1/4 cup margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated parmesan cheese

Steps:

  • Heat oven to 350ºF. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 505.3, Fat 26.7, SaturatedFat 16, Cholesterol 83.2, Sodium 854, Carbohydrate 42.5, Fiber 1.8, Sugar 1.1, Protein 23.3

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

QUICK ZITI WITH SWISS CHEESE AND HAM



Quick Ziti with Swiss Cheese and Ham image

Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal.

Provided by Jane Garrison

Categories     Pork Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (16 ounce) package ziti pasta
8 slices Swiss cheese, diced
8 slices ham, chopped
2 tablespoons vegetable oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  • Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts : Calories 696.8 calories, Carbohydrate 87.8 g, Cholesterol 52.2 mg, Fat 24.3 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 11.5 g, Sodium 115.7 mg, Sugar 3.8 g

LINGUINE WITH HAM & SWISS CHEESE



Linguine with Ham & Swiss Cheese image

My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-1/2 cups shredded Swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

SEASHELLS' HAM AND CHEESE ZITI



Seashells' Ham and Cheese Ziti image

I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!

Provided by seashells63

Categories     High In...

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups ziti pasta, uncooked
1/4 cup butter or 1/4 cup margarine
1 garlic clove, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
3 cups colby cheese, shredded
1 cup cooked ham, sliced into thin strips
1/2-1 cup parmesan cheese, grated

Steps:

  • Heat oven to 350 F
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3 quart saucepan over low heat.
  • Cook garlic in butter 30 seconds, stirring frequently.
  • Stir in flour and salt.
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in mustard and Colby cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce.
  • Pour into ungreased 2 quart casserole.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 622.1, Fat 35.9, SaturatedFat 21.2, Cholesterol 113.9, Sodium 777.3, Carbohydrate 42.4, Fiber 1.6, Sugar 1.2, Protein 31.7

HAM & SWISS CHEESE LINGUINE



Ham & Swiss Cheese Linguine image

Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.

Provided by bmcnichol

Categories     Ham

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces uncooked linguine, broken in half
2 cups cubed cooked ham
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 1/2 cups shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
1/2 cup finely chopped green pepper
2 tablespoons butter, melted

Steps:

  • Cook linguine according to package directions and drain.
  • In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
  • Add the pasta to the bowl and toss to coat.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 35 minutes.
  • Uncover and sprinkle with remaining cheese.
  • Bake 10-15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6

QUICK 4-CHEESE BAKED ZITI



Quick 4-Cheese Baked Ziti image

Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.

Provided by LorenLou

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb ziti pasta, uncooked
1 (26 1/2 ounce) jar of your favorite spaghetti sauce (we prefer the canned Hunt's Traditional flavor - cheap too!)
1 (8 ounce) package sliced fresh mushrooms (can use 2 cans stems & pieces if you don't have fresh)
1 (15 ounce) container part-skim ricotta cheese
8 ounces parmesan cheese, grated or shredded
1 (8 ounce) package shredded mozzarella cheese
6 slices round provolone cheese

Steps:

  • Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
  • Set aside.
  • Spray a 13x9 glass baking dish with cooking spray.
  • Spread a thin layer of sauce in bottom of the dish.
  • Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
  • Spread all the ricotta over this layer.
  • Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
  • Sprinkle all the Parmesan cheese over this layer.
  • Finally, layer remaining sauce, mushrooms and pasta.
  • Cover this layer with the mozzarella.
  • Place the slices of Provolone on top.
  • Cover and bake at 375 for 30-40 minutes.

Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3

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