Quickpizzasnacks Recipes
PIZZA SNACKS
"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 10 snacks.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK PIZZA SNACKS
This a is a very quick snack, that kids really go for. It can be made in large or small batches. Makes a nice party food or an appetizer
Provided by angelfan
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
- spoon sauce over each biscuit, place two or more slices of pepperoni on top.
- sprinkle with parmesan and then add pizza cheese.
- Bake at 350 for about ten min.
- Watch close as they brown quickly.
- You may make a large or small batch of these.
- Use more or less sauce as you see fit.
Nutrition Facts : Calories 190.7, Fat 14.7, SaturatedFat 6.7, Cholesterol 44.5, Sodium 659.3, Carbohydrate 4.1, Fiber 0.4, Sugar 2.5, Protein 10.1
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
QUICK PIZZA SAUCE
You can make this quick pizza sauce while your crust is baking. This makes about enough sauce for 1 pizza.
Provided by Holly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a small pot over medium-high heat. Saute onion, garlic, Italian seasoning, and red pepper flakes in the hot oil until onions start to soften, about 5 minutes. Add a splash of red wine; stir for a few seconds. Add tomato sauce and stir.
- Reduce heat to low and let simmer for 10 minutes.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 2.3 g, Fat 1.3 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 147.1 mg, Sugar 1.4 g
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