Rachels Simple Flavorful Garden Mac N Cheese Recipes

REUBEN MAC N CHEESE

Reuben Mac n Cheese image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Salt
1 pound cavatappi, hallow corkscrew shaped pasta or, other short cut
2 slices rye bread
3 tablespoons butter plus some for buttering toast
A handful fresh parsley leaves
1 teaspoon paprika
3 tablespoons all-purpose flour
2 cups milk
1/4 cup spicy brown deli mustard (recommended: Gulden's)
1 cup shredded Swiss cheese
1 cup shredded Gruyere
1 cup shredded yellow Cheddar
3/4 pound good quality deli corned beef, sliced as thick as bacon, chopped
1 pound sauerkraut, rinsed and well drained

Steps:

Bring a large pot of water to a boil for the pasta. Salt water and cook pasta to al dente.
While pasta cooks, toast rye bread in toaster then butter hot bread. Coarsely chop bread and place in food processor. Add parsley and paprika to bread and process into bread crumbs, reserve.
Heat a sauce pot over medium heat. Add butter to pot and melt, whisk in flour 1 minute then milk. Season the sauce with salt and pepper, thicken sauce 5 to 6 minutes then stir in mustard. Melt 2/3 of the combined cheeses into the sauce.
Preheat broiler.
Drain pasta and return to hot pot. Toss hot pasta with chopped meat and sauerkraut to combine, stir in cheese sauce and coat. Transfer mac n cheese to casserole and top with bread crumbs and remaining cheese. Brown under broiler 3 to 4 minutes, serve.

MACARONI AND CHEESE WITH HAM

Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

RANCH MAC 'N CHEESE

Ranch Mac 'n Cheese image

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

3 cups gemelli pasta, uncooked
1 (5 ounce) can evaporated milk
1 cup Hidden Valley® Original Ranch® Salad Dressing
2 eggs, slightly beaten
3 cups grated Asiago cheese
½ cup unseasoned bread crumbs
2 tablespoons unsalted butter

Steps:

Preheat oven to 350 degrees F.
Cook pasta according to package directions. Rinse and drain.
In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Nutrition Facts : Calories 701.2 calories, Carbohydrate 51.7 g, Cholesterol 140.5 mg, Fat 43.1 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 17.4 g, Sodium 1119.7 mg, Sugar 6.2 g

RACHEL'S FANCY MACARONI AND CHEESE

Rachel's Fancy Macaroni and Cheese image

A twist on the classic. Swiss cheese gives it a bite and mozzarella gives it stretchy, gooey, creaminess that is irresistible. A friend of mine who is a macaroni and cheese connoisseur made this for me and I had craved it since! The other day I finally made it myself and, wow! It was every bit as good as I remembered. I asked my husband if he ate the rest of the leftovers (I had wanted them) and this is what he said : "yes. :( It was so good and it doesn't kill me to say it- make that again" LOL-he is the pickiest man I have EVER met and he liked it, so give this a try!

Provided by specialbekah

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/8 cup flour
1 teaspoon salt
1/2 teaspoon mustard powder
1/4 teaspoon pepper
2 1/2 cups milk
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded mozzarella cheese
8 ounces pasta shells or 8 ounces macaroni noodles, prepared according to package directions

Steps:

Heat oven to 375.
Mix Swiss and mozzarella cheeses together.
Melt butter in medium saucepan.
Stir in flour, salt, mustard, and pepper until smooth.
Remove from heat and slowly stir in milk until mixture is smooth.
Place back on heat and stir constantly until mixture is thickened.
Remove from heat and stir in 2 cups of cheese.
Combine the cheese mixture with prepared noodles and place in a greased 2 quart casserole dish.
Sprinkle the remaining cup of cheese on top.
Bake at 375 for about 25 minutes or until slightly browned on top.

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