Railroaddip Recipes

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RAILROAD DIP



Railroad Dip image

Make and share this Railroad Dip recipe from Food.com.

Provided by salvador1709

Categories     High In...

Time 15m

Yield 1 batch

Number Of Ingredients 4

1 lb grated cheddar cheese
2 cups mayonnaise
1 1/2 medium onions, chopped
soda cracker

Steps:

  • Mix ingredients and bake in 3-quart (3-litre) glass dish at 350°F until hot and puffed up.
  • Serve with crackers.
  • (May cut recipe in half.).

Nutrition Facts : Calories 3730.3, Fat 307.4, SaturatedFat 118.8, Cholesterol 598.5, Sodium 6163.5, Carbohydrate 134.8, Fiber 2.3, Sugar 39.5, Protein 118.7

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

RADISH DIP



Radish Dip image

Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup finely chopped radishes
1/2 cup finely chopped onion
2 teaspoons dried parsley flakes
1/2 teaspoon seasoned salt
1 small head red cabbage, optional
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.

Nutrition Facts :

RAILROAD-STYLE CHAI



Railroad-Style Chai image

Indian Railroad-style Chai: this is the real stuff served out of trays and passed through the windows at railroad stops all over India. If you can find mamri tea pearls from India, use 1/4 cup of that in place of the tea bags.

Provided by KitchenBarbarian

Categories     Hot Tea

Time 10m

Yield 4

Number Of Ingredients 7

2 cups water
1 tablespoon fennel seed
4 whole cloves, or more to taste
1 ½ teaspoons cardamom seeds
2 cups whole milk
4 black tea bags, or more to taste
1 tablespoon white sugar, or to taste

Steps:

  • Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  • Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  • Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 10.5 g, Cholesterol 12.2 mg, Fat 4.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 56.4 mg, Sugar 8.6 g

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