Rainbow Sushi Recipes

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RAINBOW SUSHI



Rainbow Sushi image

A vivid roll of rice and veggies wrapped in a crisp nori seaweed is an edible rainbow on a plate. Don't forget the soy sauce!

Provided by Food.com

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

4 cups cooked sushi rice
2 cups seasoned rice vinegar
3/4 teaspoon powdered beets
3/4 teaspoon turmeric powder
1/2 teaspoon blue spirulina
1/2 teaspoon green tea powder (matcha)
4 nori, seaweed sheets
1 red bell pepper (cut lengthwise into strips)
1 avocado (cut lengthwise into strips)
1 carrot (cut lengthwise into strips)
1 yellow bell pepper (cut lengthwise into strips)

Steps:

  • After cooking sushi rice, mix in seasoned rice vinegar.
  • Divide the rice evenly into 5 separate bowls.
  • For red rice, mix 1/2 teaspoon of beet powder.
  • For yellow, mix 1/2 teaspoon of turmeric powder.
  • Forr blue, mix 1/2 teaspoon of blue spirulina.
  • For green, mix 1/2 teaspoon of matcha powder.
  • For orange, mix 1/4 teaspoon of beet and 1/4 teaspoon of turmeric powder.
  • Place seaweed/nori sheet on a bamboo sushi mat.
  • Spread a thin layer of each color a la rainbow.
  • Lay down about 3 sliced red bell pepper strips, 3 avocado strips, 3 carrot strips, and 3 strips of orange bell pepper strips in the middle of the mat; make sure to leave some room in the front of back area.
  • Roll evenly and snug.
  • Unfurl the sushi mat.
  • Cut into 1/2 inch slices.

Nutrition Facts : Calories 278.7, Fat 8, SaturatedFat 1.2, Sodium 25, Carbohydrate 47.4, Fiber 6.7, Sugar 2.4, Protein 5.5

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