Rainforest Cafe Coconut Curry Sauce Recipes

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RAINFOREST CAFE'S COCONUT CURRY SAUCE



Rainforest Cafe's Coconut Curry Sauce image

Make and share this Rainforest Cafe's Coconut Curry Sauce recipe from Food.com.

Provided by Grimms Restaurant T

Categories     Coconut

Time 5m

Yield 1 Large bowl

Number Of Ingredients 6

2 quarts mayonnaise
4 (15 ounce) cans Coco Lopez
2 1/2 teaspoons horseradish
1/2 cup rice wine vinegar
2 1/2 teaspoons curry powder
2 1/2 teaspoons Dijon mustard

Steps:

  • Mix and Chill.

Nutrition Facts : Calories 10653.9, Fat 932.9, SaturatedFat 361.6, Cholesterol 488.8, Sodium 14405.8, Carbohydrate 597.8, Fiber 40.2, Sugar 227.2, Protein 64.3

COCONUT-MANGO MAHI MAHI



Coconut-Mango Mahi Mahi image

Take a tropical taste trip in minutes with this special recipe. Whipping a bit of candied ginger into the sauce enhances its delicious flavor. -Don Thompson, Houston, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings (1-1/2 cups sauce).

Number Of Ingredients 14

1/2 cup all-purpose flour
2 eggs, lightly beaten
1 cup dry bread crumbs
1 cup sweetened shredded coconut
6 mahi mahi fillets (5 ounces each)
2 tablespoons peanut or canola oil
2 medium mangoes, peeled and cubed
1/4 cup white wine or chicken broth
2 tablespoons brown sugar
1 garlic clove, halved
1 teaspoon finely chopped crystallized ginger
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon pepper
2 tablespoons minced fresh basil

Steps:

  • Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and coconut. Dip fillets in flour, eggs, then bread crumb mixture., In a large skillet over medium heat, cook fish in oil for 4-5 minutes on each side or until golden brown on the outside and fish just turns opaque in the center., Meanwhile, in a food processor, combine the mangoes, wine, brown sugar, garlic, ginger, soy sauce and pepper; cover and process until blended. Stir in basil. Serve with fish.

Nutrition Facts : Calories 374 calories, Fat 12g fat (5g saturated fat), Cholesterol 168mg cholesterol, Sodium 315mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

RAINFOREST CAFE CARIBO COCONUT CHICKEN WITH HONEY MUSTARD SAUCE



Rainforest Cafe Caribo Coconut Chicken With Honey Mustard Sauce image

This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site.

Provided by Molly53

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
2 teaspoons salt
2 teaspoons sugar
2 cups flaked coconut
1 cup cornstarch
1/4 cup flour
2 eggs (beaten)
1/4 cup water
vegetable oil (for deep frying)
honey mustard dressing (your own or #11853)
sauteed pineapple slice, for garnish (optional)

Steps:

  • Place breasts between pieces of wax paper and pound to 1/2 inch thick.
  • Trim chicken breast so the pieces will measure 4" long and about 2 1/2" wide.
  • Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.
  • When chicken breast are ready to be prepared, rinse lightly and drain.
  • Place coconut, corn starch, and flour in a bowl and mix well.
  • In separate bowl place beaten eggs and add water, blend well.
  • Preheat frying oil to 350F in a deep fryer or large skillet and have ready to fry chicken pieces.
  • Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well.
  • Carefully place chicken in hot oil and cook until lightly golden (when frying the chicken, do not crowd and keep an eye on the oil so it does not burn).
  • Remove and place on a paper towel to drain.
  • For presentation and tasty side compliment, slice a ripe pineapple in 1/8" pieces and cut the round slices in half (canned pineapple rings may also be used).
  • Lightly sauté the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through.

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