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Raisin Cake

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RAISIN CAKE

my mom always made this cake at christmas time. she would cut it in bar size pieces and put it with the christmas cookies. it was always one of my favorites, and my dad's as well. don't over bake and make sure you keep it in a air tight container until you are ready to eat. measurements for the frosting are approximates. only add enough water to make the glaze easily spreadable. these can be frozen for a couple weeks.



raisin cake image

Time: 85 minutes

Number Of Ingredients: 12

Ingredients: raisins,water,shortening,sugar,salt,ginger,cinnamon,baking soda,flour,powdered sugar,margarine,vanilla extract

Steps:

  1. cook 1 pound raisins and 1 cup water over medium high heat for 15 minutes
  2. add 1 cup cold water
  3. in large mixing bowl cream cup shortening and 2 cups sugar
  4. add 1 teaspoons salt , 1 teaspoons ginger , 1 teaspoons cinnamon and 1 teaspoons baking soda , mix well
  5. add raisins and water
  6. add 4 cups flour
  7. mix well
  8. put in a 13x9 inch greased baking pan
  9. bake in preheated 350 degree oven for 1 hour or until toothpick comes out clean
  10. cool in pan
  11. frost with glaze
  12. cut into bar cookies
    time-to-make     course     main-ingredient     preparation     occasion     for-large-groups     low-protein     healthy     desserts     fruit     holiday-event     cakes     dietary     low-cholesterol     low-in-something     number-of-servings     4-hours-or-less

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