Ralphs Deli Tuna Salad Recipe Recipe For Shrimp

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TUNA SALAD, DELI STYLE



Tuna Salad, Deli Style image

Make and share this Tuna Salad, Deli Style recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Tuna

Time 4m

Yield 2 cups (approx)

Number Of Ingredients 12

1 (7 ounce) can flaked solid white tuna
1 (7 ounce) can flaked light tuna
1/2 cup mayonnaise (or to taste)
1/2 teaspoon seasoning salt (or to taste)
1/2 teaspoon Old Bay Seasoning (or to taste)
1/4 cup chopped celery
1/4 teaspoon dried dill
1 tablespoon minced fresh parsley
1 -2 tablespoon fresh lemon juice
1 green onion, finely chopped (optional, use white part only)
fresh ground black pepper (to taste)
Tabasco sauce (to taste)

Steps:

  • In a bowl combine all ingredients.
  • Adjust salt, pepper and lemon juice to taste.
  • Cover and refrigerate for a minimum of 4 hours before serving.

Nutrition Facts : Calories 563.2, Fat 32.6, SaturatedFat 5.4, Cholesterol 83.7, Sodium 861.4, Carbohydrate 15.7, Fiber 0.5, Sugar 4.4, Protein 50.3

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

JUNIOR'S TUNA FISH SALAD



Junior's Tuna Fish Salad image

Another wonderful deli salad from Junior's of Brooklyn, New York. And, as I mentioned before, if you have a weakness for cheesecake, you have to try Junior's (it's the only thing I've ever ordered on-line and had shipped)

Provided by Alan in SW Florida

Categories     Lunch/Snacks

Time 15m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 8

4 (6 ounce) cans albacore tuna in water
1 cup finely minced celery
3/4 cup mayonnaise (such as Hellman's Real Mayonnaise, and NOT the light variety)
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
3/4 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon salt

Steps:

  • Place the tuna in a colander and drain well. Transfer the tuna to a medium-sized bowl and break it up with your fingers into flakes (please, use your fingers, not a knife, to finely shred the tuna. This gently flakes the tuna, instead of crushing it.) Stir in the celery.
  • Mix all the ingredients for the dressing in a small bowl. Spoon the dressing on top of the tuna and celery mixture. Gently stir in the dressing until all of the salad ingredients are well coated. Use in sandwiches or serve as a salad on crisp lettuce leaves.
  • Tightly cover and refrigerate any leftovers.

Nutrition Facts : Calories 203.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 43.2, Sodium 546.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.7, Protein 21.4

TERRIFIC TUNA SALAD



Terrific Tuna Salad image

This is the tuna salad I have been making for years. I always like a little 'wow' to my recipes. Hope you like this one.

Provided by Chef 167408

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna packed in water, drained
2 hard-boiled eggs, chopped
1/4 cup onion, chopped
1 -2 tablespoon chopped pickled jalapeno pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt and pepper
3 -4 splashes Tabasco sauce
1/4 teaspoon dill weed
1 -2 tablespoon dill relish
1 tablespoon sweet relish
3/4 cup Miracle Whip (or to your taste)

Steps:

  • Drain tuna and put in a bowl. Flake with fork.
  • Add all other ingred. Mix well and refrigerate a couple of hours.

Nutrition Facts : Calories 163, Fat 5.2, SaturatedFat 1.5, Cholesterol 141.7, Sodium 423.4, Carbohydrate 4.2, Fiber 0.4, Sugar 1.4, Protein 23.4

KANA'S DELI TUNA SALAD SANDWICH



Kana's Deli Tuna Salad Sandwich image

I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.

Provided by Kana K.

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can albacore tuna, drained and flaked
2 tablespoons onions, chopped
2 tablespoons dill relish
1 tablespoon ripe olives, sliced
1 tablespoon mayonnaise
1 tablespoon ranch dressing
2 dashes French's mustard, for color
pepper, to taste
bread
1/2 hard-boiled egg (optional)

Steps:

  • Mix it, spread it, eat it.

ITALIAN DELI PASTA SALAD



Italian Deli Pasta Salad image

This pasta salad has all my favorite things from the Italian deli - a trio of meats, a mix of cheeses, and giardiniera. I like to switch it up and use other meats like prosciutto, hot calabrese, or mortadella. Giardiniera comes in mild and hot varieties; use whichever you prefer. A good-quality Italian dressing makes a difference too!

Provided by France C

Categories     Italian Pasta Salad

Time 1h30m

Yield 16

Number Of Ingredients 11

1 (16 ounce) package rotini or fusili pasta
2 cups cherry tomatoes, halved
8 ounces provolone cheese, cubed
4 ounces Genoa salami, chopped
4 ounces sliced pepperoni, cut into bite-sized pieces
4 ounces hot capacola sausage, roughly chopped
1 medium red onion, minced
1 (8 ounce) can black olives, drained
½ cup giardiniera
¼ cup grated Parmesan cheese
1 (16 ounce) bottle Italian salad dressing, or as needed

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
  • Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.
  • Before serving, add some or all of the remaining dressing.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 10.9 mg, Fat 14 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 738 mg

AVOCADO TUNA SALAD



Avocado Tuna Salad image

This tasty avocado tuna salad with crunchy apple, toasted walnuts, celery, red onion, and dill proves that tuna salad doesn't have to be boring! The mayo is optional in this recipe - the mashed avocado will give it a creamy texture. Serve on top of greens, or enjoy it all by itself.

Provided by Dbanakis

Categories     Tuna Salad

Time 10m

Yield 4

Number Of Ingredients 12

1 ripe avocado
2 (5 ounce) cans flaked light tuna
½ red apple, chopped
½ cup chopped red onion
½ cup chopped celery
¼ cup chopped toasted walnuts
2 tablespoons mayonnaise
1 tablespoon pickle juice
1 teaspoon dried dill weed
½ teaspoon Dijon mustard
¼ teaspoon ground cumin
salt and pepper to taste

Steps:

  • Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 10.7 g, Cholesterol 21.5 mg, Fat 18.4 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 2.5 g, Sodium 212 mg, Sugar 3.5 g

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