Ramen With Apples And Bok Choy Recipes

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BOK CHOY RAMEN SALAD



Bok Choy Ramen Salad image

This is an amazing salad!

Provided by Heather Roscelli

Categories     Salad

Time 12m

Yield 6

Number Of Ingredients 12

½ cup canola oil
½ cup white sugar
¼ cup red wine vinegar
2 tablespoons soy sauce
¼ cup butter
2 tablespoons white sugar
2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
½ cup sesame seeds
3 ounces slivered almonds
1 tablespoon soy sauce
2 large heads bok choy, chopped
6 green onions, chopped

Steps:

  • Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce together in a bowl.
  • Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet, sesame seeds, almonds, and soy sauce into noodle mixture; cook until lightly toasted, stirring constantly to prevent burning, 2 to 3 minutes. Remove from heat.
  • Toss oil and vinegar mixture, ramen mixture, bok choy, and green onions together in a large bowl.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 50.3 g, Cholesterol 20.3 mg, Fat 44 g, Fiber 5.4 g, Protein 10.3 g, SaturatedFat 10.4 g, Sodium 1101.6 mg, Sugar 25.1 g

RAMEN WITH APPLES AND BOK CHOY



Ramen With Apples and Bok Choy image

Make and share this Ramen With Apples and Bok Choy recipe from Food.com.

Provided by philosophersden

Categories     Clear Soup

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

1 (3 ounce) package ramen noodles (Top Ramen with chicken flavor is best)
1 granny smith apple, chunked
1 chicken breast, defrosted and cut into strips
1 cup medium shrimp (pre-peeled, de-veined, defrosted frozen shrimp)
1 head baby bok choy, washed and sliced (can substitute with fresh spinach or other leafy greens)
1/2 teaspoon ground ginger
1 cinnamon stick (for flavoring the broth)
fresh ground black pepper, to taste (optional)
1/2 teaspoon ground cloves (optional)
1 -2 egg (optional)

Steps:

  • Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
  • Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
  • Add chicken and shrimp; let cook for 1 minute.
  • Add noodles and apple.
  • Add vegetables and allow leaves to turn dark green.
  • Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
  • Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
  • Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.

Nutrition Facts : Calories 361.5, Fat 13.6, SaturatedFat 5.2, Cholesterol 46.4, Sodium 925.5, Carbohydrate 40.3, Fiber 3.4, Sugar 10.4, Protein 20.1

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