Ranch And Avocado Pasta Salad Recipes

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

BACON RANCH PASTA SALAD

Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

RANCH AND AVOCADO PASTA SALAD

Ranch and Avocado Pasta Salad image

This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat.

Provided by Shuzbud

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

0.5 (1 ounce) package hidden valley ranch dressing mix
1/2 cup milk
1/2 cup mayonnaise
3 cups dry pasta (Farfalle works nicely)
1 avocado, cut into small cubes
10 cherry tomatoes, quartered
3/4 cup cooked chicken, cubed
1/2 cup cooked bacon, cut into pieces

Steps:

Mix the Ranch dressing mix with the milk and mayonnaise and leave in the fridge to thicken. If you have time, prepare the Ranch dressing a few hours beforehand to allow the flavours to blend.
Cook the pasta.
Mix the pasta with the Ranch dressing, avocado, cherry tomatoes and meats.
Enjoy!

Nutrition Facts : Calories 465.6, Fat 15.6, SaturatedFat 3.9, Cholesterol 35.2, Sodium 281.2, Carbohydrate 59.6, Fiber 6.1, Sugar 3.3, Protein 21.8

AVOCADO RANCH SALAD

Avocado Ranch Salad image

All you need to make this Avocado Ranch Salad are 5 ingredients and 15 minutes. Who knew such a simple, quick dish could taste so delicious?

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 5

Ingredients

8 cups torn romaine lettuce
1/2 of a medium red onion, sliced
1 yellow or orange pepper, sliced
1 avocado, peeled, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing

Steps:

Toss lettuce with onion, yellow pepper and avocado in large bowl.
Add dressing; toss to coat.

Nutrition Facts : Calories 230, Fat 20 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 11 g, Fiber 5 g, Sugar 5 g, Protein 4 g

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