CHEESY RANCH CHEX® MIX
You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g
RANCH CHEX MIX SNACK
This Ranch Chex Mix made for a crowd. My favorite snack mix is loaded with peanuts, cheese crackers, pretzels, and rice cereal. This easy zesty Ranch Chex Mix is perfect for parties and school lunches.
Provided by Jessica (swankyrecipes.com)
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Line a large rimmed jelly roll sheet with parchment paper. In an extra large mixing bowl, combine rice cereal, peanuts, pretzels, cheese crackers, and oyster crackers. Gently toss with large slotted spoons. Melt butter in microwave and toss together with mixture in bowl.Combine ranch seasoning powder, mustard powder, grated parmesan, and dried parsley.Sprinkle over mixture then gently toss together.Pour mixture evenly over prepared pan.Bake in oven 30 minutes, tossing mixture halfway through baking.Allow to cool then store in airtight container.
Nutrition Facts : Calories 101 kcal, Carbohydrate 19 g, Protein 3 g, Fat 1 g, Cholesterol 1 mg, Sodium 318 mg, ServingSize 1 serving
RANCH CHEX MIX
Ranch flavors bring a taste of the West to this Rocky Mountain-inspired snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°. Mix cereals and popcorn in large resealable plastic food-storage bag. Drizzle with butter. Seal bag; shake.
- Add cheese and dressing mix. Seal bag; shake well. Pour into large roasting pan.
- Bake 15 minutes, stirring after 10 minutes. Cool; store in airtight container or plastic food-storage bag.
Nutrition Facts : ServingSize 1 Serving
PARMESAN-RANCH SNACK MIX
This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
CHEESY RANCH CHEX™ MIX
Enjoy this tasty cereal snack that's highlighted with the popular flavor of ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, pretzels and crackers.
- In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
- Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 310 mg, Sugar 2 g, TransFat 0 g
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
RANCH CHEX MIX
Ranch Chex Mix can easily be made in your oven and is the perfect party snack. This chex mix recipe only has 10 minutes of prep time!
Provided by Lisa Longley
Categories Snack
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
- In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
- In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
- Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
- Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
- Serve right away, or wait to cool and then store in an airtight container for up to a week.
Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 13 g, Protein 11 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g
RANCH STYLE CHEX MIX
Make and share this Ranch Style Chex Mix recipe from Food.com.
Provided by Molly53
Categories Lunch/Snacks
Time 10m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in large resealable plastic food-storage bag.
- Add remaining ingredients and seal bag.
- Shake until well mixed.
Nutrition Facts : Calories 47.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 2.4, Sodium 99.8, Carbohydrate 3.3, Fiber 0.1, Protein 1.3
DILL RANCH CHEX MIX
I got this off the back of a box of cereal and we tried it and loved it. Even my toddlers gobble it up!
Provided by Ginny Ax
Categories Grains
Time 10m
Yield 1 large bowl, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix cereal, garlic bagels, and pretzels.
- In a measuring cup or small bowl, combine the oil, dill weed, and garlic powder.
- Gradually pour over cereal mixture until evenly coated.
- Microwave on high 3-4 minutes, stirring every minute with rubber spatula and scrape the sides and bottom of the bowl.
- Gradually add the ranch dressing to the mixture and stir until evenly coated.
- Spread onto paper towels to cool. Then store in airtight container.
- *you can add ¼ t of lemon and herb seasoning for more flavor.
- *you can substitute veggie oil for the buttered popcorn oil
- If you want to cook in the oven, then cook on 250 F for 25-30 minutes, stirring every ten minutes. Sprinkle ranch over mixture and stir.
Nutrition Facts : Calories 304.8, Fat 8.7, SaturatedFat 1.2, Sodium 515, Carbohydrate 53.7, Fiber 3.8, Sugar 6.1, Protein 7.7
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