Ranch Snack Mix Recipes

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RANCH SNACK MIX



Ranch Snack Mix image

Yummy variation on party mix. For garlic and dill lovers. You can substitute Chex corn or rice cereal for the Crispix - I decide between Chex and Crispix based on what's on sale. NOTE: Based on feedback received, in Jan. 09 I reduced the amount of garlic powder to 1/2 tsp. It is still plenty of garlic flavor but not as overpowering. :)

Provided by appleydapply

Categories     Lunch/Snacks

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

3 cups kellogg's Crispix cereal
3 cups cheez-it white cheddar crackers or 3 cups cheez-it ranch crackers
1 cup small pretzels
1 (5/8 ounce) packet dry ranch dip mix
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 teaspoon dill weed
1/4 cup vegetable oil

Steps:

  • In a large microwaveable bowl, mix cereal, crackers and pretzels. Set aside.
  • In a small mixing bowl, combine remaining ingredients and mix well.
  • Pour seasoning mixture over cracker mixture, stirring as you pour. Mix well.
  • Microwave on HIGH for 1 minute. Gently stir the mixture. Microwave on high 1 more minute.
  • Spread on paper towels to dry and cool. Store in an airtight container (if there are any leftovers!).

Nutrition Facts : Calories 51.6, Fat 3.5, SaturatedFat 0.5, Sodium 42.3, Carbohydrate 4.9, Fiber 0.1, Sugar 0.7, Protein 0.4

RANCH SNACK MIX



Ranch Snack Mix image

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 32 servings (6 quarts).

Number Of Ingredients 6

1 package (12 ounces) miniature pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil

Steps:

  • In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ORIGINAL RANCH SNACK MIX



Original Ranch Snack Mix image

Combine and toss! Our Original Ranch Snack Mix recipe is ready to be served with 2 simple steps. This snack is perfect for parties, game night, and movie night.

Provided by Hidden Valley

Categories     Appetizers

Time 15m

Yield 10

Number Of Ingredients 5

2½ cups corn flakes
2½ cups pretzels
2½ cups crackers
3 tablespoons vegetable oil
5 teaspoons Hidden Valley® Original Ranch Salad® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Combine cereal, pretzels and crackers in a gallon-size Glad® Zipper Storage Bag. Pour oil over mixture.
  • Seal bag and toss to coat. Add dressing mix; seal bag and toss again until coated.

Nutrition Facts : Calories 211

RANCH SNACK MIX



Ranch Snack Mix image

This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.

Provided by Des

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 25m

Yield 24

Number Of Ingredients 8

4 cups crispy corn and rice cereal (such as Crispix®)
2 ½ cups small pretzels
2 ½ cups cheese-flavored crackers
2 cups oyster crackers
½ cup peanuts
⅔ cup vegetable oil
1 (1 ounce) package ranch dressing mix
¼ teaspoon garlic powder

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
  • Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
  • Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g

SPICY RANCH SNACK MIX



Spicy Ranch Snack Mix image

Provided by Molly Yeh

Time 1h

Yield about 11 cups

Number Of Ingredients 16

2 tablespoons buttermilk powder
2 teaspoons dried parsley
2 teaspoons dried chives
1 teaspoon dried dill
1 teaspoon dry mustard
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups pretzel snaps
2 cups Cheddar bunny crackers
2 cups oyster crackers
2 cups sriracha peas (or use wasabi peas if the sriracha ones are hard to find)
2 cups white Cheddar cheese balls
4 tablespoons unsalted butter
2 tablespoons sriracha
3 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
  • In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
  • In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
  • Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
  • Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.

RANCH SNACK MIX



Ranch Snack Mix image

Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder both before and after baking infuses everything with both of those flavor notes.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 13

1/4 cup buttermilk powder
2 tablespoons onion powder
5 teaspoons garlic powder
1 tablespoon dried dill
Kosher salt and freshly ground pepper
3 cups rice cereal squares
2 cups square white cheddar crackers
2 cups roughly broken salted pita chips
1 cup roasted salted almonds
1 cup sesame sticks
1 1/2 sticks (12 tablespoons) unsalted butter
2 tablespoons apple cider vinegar
2 cups small pretzels (preferably ranch-flavored)

Steps:

  • Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
  • Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
  • Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
  • Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

RANCH SNACK MIX



Ranch Snack Mix image

I got this recipe from my boss' mom and I love it! I leave out the Frito's because of personal preference but it's delicious either way!

Provided by Keee8698

Categories     Lunch/Snacks

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 9

2 (6 ounce) packages Bugles original flavor snacks
0.5 (10 ounce) package pretzels
1 (12 ounce) box Chex cereal
1 (10 ounce) package oyster crackers
1 (10 ounce) package Fritos corn chips
1 -1 1/2 cup oil
1 (1 ounce) packet hidden valley ranch dressing mix
1 1/4 tablespoons lemon pepper seasoning
1 1/4 tablespoons dried dill

Steps:

  • Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
  • In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
  • Pour over the snack mix in the paper sack, roll the bag down, and shake well.
  • Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.

Nutrition Facts : Calories 344.3, Fat 22.3, SaturatedFat 3.2, Sodium 449.2, Carbohydrate 33.1, Fiber 1.9, Sugar 0.6, Protein 3.9

PARMESAN-RANCH SNACK MIX



Parmesan-Ranch Snack Mix image

This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 6

9 cups Corn, Rice or Wheat Chex
2 cups miniature pretzels
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1 envelope ranch salad dressing mix

Steps:

  • In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.

GABE'S BUFFALO RANCH SNACK MIX



Gabe's Buffalo Ranch Snack Mix image

My son, Gabe, wanted to try something different than the usual snack mix. He loves anything "Buffalo-flavored", so this is what we came up with. This is not super spicy, but a really nice balance of flavors, enjoy! Store in an airtight container.

Provided by Christina

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 12

Number Of Ingredients 10

aluminum foil
nonstick cooking spray
4 cups crispy rice cereal squares (such as Rice Chex®)
3 cups crispy corn cereal squares (such as Corn Chex®)
3 cups hot and spicy cheese-flavored crackers (such as Cheez-Its®)
2 cups Buffalo-flavored pretzel pieces
6 tablespoons butter, melted
3 tablespoons hot sauce (such as Frank's® RedHot®)
1 (1 ounce) package dry ranch dressing mix
¾ teaspoon celery seed

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  • Combine rice and corn cereal squares, cheese-flavored crackers, and pretzel pieces in a large bowl.
  • Mix melted butter, hot sauce, ranch dressing mix, and celery seed together in a small bowl until smooth and well combined. Pour over cereal mixture and stir until evenly coated. Transfer to the prepared baking sheet and spread in an even layer.
  • Bake in the preheated oven, stirring every 10 minutes, until crisp, 25 to 30 minutes. Remove from oven and allow to cool completely.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 23.9 g, Cholesterol 15.3 mg, Fat 11 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 649.2 mg, Sugar 0.8 g

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