Ranch Style Chex Mix Recipes

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RANCH CHEX MIX



Ranch Chex Mix image

Ranch flavors bring a taste of the West to this Rocky Mountain-inspired snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 6

4 cups MultiGrain Cheerios™ cereal
2 cups Multi-Bran Chex™ cereal
6 cups popped popcorn
2 tablespoons butter or margarine, melted*
1/3 cup grated Parmesan cheese
1 package (1 ounce) ranch dressing mix

Steps:

  • Heat oven to 325°. Mix cereals and popcorn in large resealable plastic food-storage bag. Drizzle with butter. Seal bag; shake.
  • Add cheese and dressing mix. Seal bag; shake well. Pour into large roasting pan.
  • Bake 15 minutes, stirring after 10 minutes. Cool; store in airtight container or plastic food-storage bag.

Nutrition Facts : ServingSize 1 Serving

CHEESY RANCH CHEX® MIX



Cheesy Ranch Chex® Mix image

You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 26

Number Of Ingredients 6

9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
½ cup grated Parmesan cheese

Steps:

  • In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 19.6 g, Cholesterol 5.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 352.6 mg, Sugar 1.8 g

RANCH CHEX MIX



Ranch Chex Mix image

Ranch Chex Mix can easily be made in your oven and is the perfect party snack. This chex mix recipe only has 10 minutes of prep time!

Provided by Lisa Longley

Categories     Snack

Time 1h15m

Number Of Ingredients 6

9 cups Chex cereal (You can use several varieties, a few cups of each)
1 cup small pretzels
1 cup cheese crackers
6 tablespoons unsalted butter (melted)
3 tablespoons dry ranch mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat your oven to 250 degrees. Line a rimmed baking sheet with parchment paper. (See post for details about cooking in slow cooker.)
  • In a large mixing bowl, combine the dry ingredients - cereal, pretzels, and crackers.
  • In a glass measuring cup, combine the melted butter, ranch mix, and Worcestershire sauce. Whisk to combine well.
  • Pour the wet ingredients over the dry ingredients and mix well. Pour onto the prepared baking sheet. Make sure to scrape down the bowl with a spatula adding any remnants to the baking sheet.
  • Bake for 1 hour, tossing the ingredients on the tray every 15 mintues. Remove when the ingredients are golden brown and crisp.
  • Serve right away, or wait to cool and then store in an airtight container for up to a week.

Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 13 g, Protein 11 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 142 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g

RANCH STYLE CHEX MIX



Ranch Style Chex Mix image

Make and share this Ranch Style Chex Mix recipe from Food.com.

Provided by Molly53

Categories     Lunch/Snacks

Time 10m

Yield 26 serving(s)

Number Of Ingredients 6

9 cups Chex cereal (any kind, any combination)
2 cups small pretzels
2 cups bite-size cheese crackers
3 tablespoons margarine or 3 tablespoons butter, melted (don't use spread or tub products)
1 (1 ounce) package dry ranch dressing mix
1/2 cup grated parmesan cheese

Steps:

  • Mix dry ingredients in large resealable plastic food-storage bag.
  • Add remaining ingredients and seal bag.
  • Shake until well mixed.

Nutrition Facts : Calories 47.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 2.4, Sodium 99.8, Carbohydrate 3.3, Fiber 0.1, Protein 1.3

SAVORY RANCH CHEX® MIX



Savory Ranch Chex® Mix image

Make yourself home on the ranch with a cheesy snack mix that's ready in minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 26

Number Of Ingredients 6

3 tablespoons butter or margarine, melted
9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

CHEESY RANCH CHEX MIX



Cheesy Ranch Chex Mix image

This tasty snack with tangy ranch dressing flavor is just right for having the gang over to watch the big game.

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6

9 cups Rice Chex (or combination) or 9 cups Wheat Chex (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheddar cheese crackers
3 tablespoons butter or 3 tablespoons margarine, melted
1 (1 ounce) package ranch dressing mix
1/2 cup grated parmesan cheese

Steps:

  • In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
  • High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 105.5, Fat 3.8, SaturatedFat 2.1, Cholesterol 8.7, Sodium 217.3, Carbohydrate 16, Fiber 0.7, Sugar 1.8, Protein 2.6

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