Ranch Style Stew Recipes

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TEXAS RANCH-STYLE STEW



Texas Ranch-Style Stew image

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

RANCH STEW AKA COWBOY STEW



Ranch Stew Aka Cowboy Stew image

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

Steps:

  • Brown the meat with the onion, green pepper and garlic. Do not drain.
  • Add undrained vegetables and and seasoning.
  • Simmer a minimum of 20 minutes.

RANCH STEW



Ranch Stew image

My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 can (16 ounces) kidney beans, undrained
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup biscuit/baking mix
1/3 cup milk

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.

Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.

RANCH CHICKEN STEW WITH KALE



Ranch Chicken Stew with Kale image

This stew uses shredded rotisserie chicken. Savory and delicious. Top with sour cream, cheese, and cilantro if desired.

Provided by afolk

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 55m

Yield 6

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 large onion, chopped
1 bunch kale, chopped
2 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons ranch seasoning mix
2 cups shredded rotisserie chicken
3 cups chicken broth
2 (15.8 ounce) cans great northern beans, drained
2 (4.5 ounce) cans chopped green chile peppers
kosher salt and freshly ground black pepper to taste
2 medium limes, cut into wedges

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Add onion and saute until soft, about 5 minutes. Add kale. Stir in garlic, oregano, and ranch seasoning mix; cook until fragrant, about 1 minute.
  • Add chicken and toss until evenly combined with onion mixture. Pour in chicken broth and bring to a boil. Reduce heat to a simmer.
  • Mash 1 can beans in a medium bowl until chunky. Add to the stew along with whole beans and chile peppers. Simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
  • Ladle into bowls and squeeze lime juice over the top.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 47.4 g, Cholesterol 39.4 mg, Fat 9.7 g, Fiber 10.7 g, Protein 26.5 g, SaturatedFat 2.2 g, Sodium 1207.8 mg, Sugar 3.4 g

RANCH BEEF STEW



Ranch Beef Stew image

Make and share this Ranch Beef Stew recipe from Food.com.

Provided by _Pixie_

Categories     Stew

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean beef, trimed, bite size
3 cups water
2 large carrots, sliced
2 medium potatoes, diced
12 white pearl onions, canned
1 cup frozen peas
2 tablespoons whole wheat flour (optional)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place meat in 1 quart baking dish.
  • Brown in slow oven at 325F for 45 min, stirring occasionally.
  • Add 1 cup of water to dish.
  • Cover, bake for 1 hr or until meat is tender.
  • Meanwhile, cook carrots in remaining 2 cups water.
  • When partially cooked, add potatoes and cook until all tender.
  • Add onions and peas.
  • Put vegetables into beef dish.
  • Thicken liquid from vegs. with flour if desired.
  • Add worcestershire sauce, salt, and pepper to liquid.
  • Pour over meat and vegs.
  • Cover and return to oven for 20 minute.

Nutrition Facts : Calories 397.6, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 503.7, Carbohydrate 43.2, Fiber 7.8, Sugar 11.8, Protein 27.9

COWGIRL STEW



Cowgirl Stew image

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

Steps:

  • Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

RANCH STYLE STEW



Ranch Style Stew image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 7

2 lb ground beef
1 medium onion, chopped
2 cans (15 ounce each) Franco American Spaghetti
2 cans (15 ounce each) Campbells pork and beans
1/4 cup Worcestershire sauce
2 Tbsp chili powder
2 Tbsp Kraft mustard

Steps:

  • Brown ground beef and chopped onion in a medium pot, or electric skillet, drain.
  • Add cans of spaghetti and pork and beans. Stir. Add other ingredients and stir again.
  • Simmer until hot and bubbly. You're done!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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