Ranchbakedpotatoes Recipes

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RANCH POTATO BAKE



Ranch Potato Bake image

I sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes.-Elaine Eavenson, Moselle, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 7

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
Salt and pepper to taste
6 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in. x 9-in. baking dish. , Meanwhile, preheat oven to 350°. In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese. , Bake, uncovered, until bubbling and potatoes are tender, 25-30 minutes.

Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 604mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!

Provided by Hidden Valley

Categories     Dinner

Time 45m

Yield 5

Number Of Ingredients 3

2 pounds red potatoes
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Steps:

  • Preheat oven to 450°F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts :

RANCH BAKED POTATOES AND VEGETABLES



Ranch Baked Potatoes and Vegetables image

Ranch potatoes. You can add whatever veggies you like, such as cauliflower and broccoli, or whatever your hungry for. They will all come out tasty! Great for picky eaters with the ranch seasoning!

Provided by Kim Bieszk Rogers

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

½ cup olive oil
1 (1 ounce) package dry ranch dressing mix
4 large potatoes, peeled and coarsely chopped
2 zucchini, coarsely chopped
3 stalks celery, coarsely chopped, or more to taste
1 onion, coarsely chopped
½ cup seasoned bread crumbs
1 pinch garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix olive oil and ranch dressing mix together in an 8-inch square baking pan. Add 1/2 of the potatoes, 1/2 of the zucchini, 1/2 of the onion, and 1/2 of the onion; stir to coat. Add remaining potatoes, zucchini, celery, and onion; stir to coat. Sprinkle bread crumbs and garlic salt over the top.
  • Bake in the preheated oven until vegetables are tender, 50 to 60 minutes.

Nutrition Facts : Calories 423.2 calories, Carbohydrate 57.6 g, Cholesterol 0.1 mg, Fat 18.9 g, Fiber 7.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 5.1 g

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

QUICK RANCH POTATOES



Quick Ranch Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) salted butter, softened
4 ounces cream cheese, softened
2 tablespoons whole milk, plus more if needed
1 teaspoon powdered ranch dressing mix, plus more if needed
1 tablespoon finely chopped fresh chives

Steps:

  • Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
  • Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
  • Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

ORIGINAL RANCH® ROASTED POTATOES



Original Ranch® Roasted Potatoes image

Provided by Food Network

Categories     side-dish

Time 50m

Yield 5 servings

Number Of Ingredients 3

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

  • Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

CHEDDAR RANCH POTATOES RECIPE BY TASTY



Cheddar Ranch Potatoes Recipe by Tasty image

Here's what you need: red potatoes, ranch dressing, garlic powder, paprika, salt, pepper, shredded cheddar cheese, fresh chives

Provided by Merle O'Neal

Categories     Snacks

Yield 10 servings

Number Of Ingredients 8

9 red potatoes
½ cup ranch dressing
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
¼ cup fresh chives, chopped

Steps:

  • Preheat oven to 400°F (200˚C).
  • Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  • Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  • Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  • Transfer to a 9x13-inch (23x33 cm) baking dish.
  • Bake for 30-35 minutes, or until nicely browned.
  • While still hot, mix in cheddar and chives.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 gram

RANCH BAKED POTATOES



Ranch Baked Potatoes image

I received this recipe in on of my daily recipes from "Peak of the Market", our local produce company. They have such a yummy flavor because of the ranch dressing.

Provided by Winnipeg Mel

Categories     Potato

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

4 baking potatoes
1/2 cup bottled ranch dressing
1/4 cup sour cream
1 teaspoon bacon bits
2 cups grated cheese

Steps:

  • Bake potatoes at 400F for 1 hour.
  • Slice in half and scoop out insides, leaving a small amount in shell.
  • Mash potatoes, add sour cream, dressing and bacon bits; beat until fluffy.
  • Stir in 1 cup of cheese.
  • Spoon into potato shells, top with remaining cheese.
  • Bake at 350F for an additional 20 minute.

RANCH POTATOES



Ranch Potatoes image

"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 5

4 medium potatoes, peeled and cut into 1/4-inch slices
1 cup ranch salad dressing
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry bread crumbs

Steps:

  • Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

CHICKEN BACON RANCH BAKED POTATOES RECIPE BY TASTY



Chicken Bacon Ranch Baked Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, shredded chicken, ranch dressing, bacon, shredded cheddar cheese, sour cream, scallion

Provided by Alix Traeger

Categories     Lunch

Yield 2 servings

Number Of Ingredients 7

2 russet potatoes
1 cup shredded chicken, leftover
½ cup ranch dressing
¼ cup bacon, cooked and chopped
¼ cup shredded cheddar cheese
sour cream, to serve
scallion, to serve

Steps:

  • Preheat oven to 400°F (200°C).
  • With a fork, poke the potatoes.
  • Place the potatoes on a plate and microwave for five minutes on each side.
  • In a bowl mix the chicken, ranch dressing, bacon, and cheddar cheese.
  • Carefully place the potatoes on a baking sheet, and slice them half way down.
  • Fill the potatoes with the chicken mixture.
  • Top with more cheddar cheese.
  • Bake for 20 minutes or until cheese is melted.
  • Top with sour cream and scallions.
  • Enjoy!

Nutrition Facts : Calories 786 calories, Carbohydrate 58 grams, Fat 44 grams, Fiber 4 grams, Protein 39 grams, Sugar 5 grams

RANCH POTATOES



Ranch Potatoes image

Make and share this Ranch Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
1 can cream of mushroom soup, undiluted
1 1/4 cups milk
1 envelope ranch dressing mix
1 1/2 cups shredded cheddar cheese, divided
salt and pepper
6 slices bacon, cooked and crumbled

Steps:

  • Add the potatoes to a saucepan.
  • Add water to cover.
  • Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
  • Place drained potatoes into a greased 13x9 inch baking dish.
  • In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
  • Sprinkle crumbled bacon and the remaining cheese over the top.
  • Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

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