RANCHERO BEANS
Provided by Ingrid Hoffmann
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
- Serve hot in bowls.
SAUSAGE MACARONI BAKE
Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 379 calories, Fat 24g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
RANCHERO MACARONI BAKE
Make and share this Ranchero Macaroni Bake recipe from Food.com.
Provided by Swan Valley Tammi
Categories < 60 Mins
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything but the chips in a large mixing bowl.
- Turn into a greased 3 quart casserole dish or 9x13" pan and bake at 400F for 20 minutes.
- Stir and sprinkle chips over top before returning to oven and baking for another 5 minutes.
- Serves 8 as a main dish or 12 as a side dish.
Nutrition Facts : Calories 455.3, Fat 22.4, SaturatedFat 11.3, Cholesterol 48.8, Sodium 1159.2, Carbohydrate 43.5, Fiber 2.4, Sugar 3.4, Protein 19.9
RANCHERO MACARONI BAKE RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- In a large bowl, combine soup and milk. Stir in macaroni, cheese and salsa. Spoon into a greased 3-quart casserole dish. Bake, uncovered, at 400 degrees for 20 minutes. Stir; sprinkle with crushed tortilla chips. Bake an additional 5 minutes, or until bubbly. Serves 8.
RANCHERO CUBANO
Steps:
- In a large pan, cook eggs in butter sunny-side up or over easy. When eggs are just about done, divide tortillas between 2 plates and top with the cheese. Heat in microwave until cheese is melted. Top each tortilla with an egg and top the whole thing with black beans and Creole Sauce.
- Saute the garlic, peppers, and onion in olive oil until translucent. Add the remaining ingredients and simmer for about 1/2 hour or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes. It only gets better with age!
YANKEE RANCHEROS
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy-even if they do come from a Northerner. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook potatoes according to package directions for stovetop., Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large nonstick skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm., Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.
Nutrition Facts : Calories 430 calories, Fat 23g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
CAMARONES RANCHEROS
This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!
Provided by Lady Wheeler
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
- In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
- Serve over rice.
Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3
RANCHERO MACARONI BAKE
Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
- Bake for 5 minutes or until the tortillas chips are golden brown.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g
RANCHERO MACARONI BAKE
Mac 'n' cheese lovers get a boost with Pace® Salsa and a crunchy topping of tortilla chips.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Stir the soup, milk, salsa, cheese and pasta in a 3-quart shallow baking dish.
- Bake at 400 degrees F for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.
- Bake for 5 minutes or until the tortillas chips are golden brown.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 42.2 g, Cholesterol 50.6 mg, Fat 20.5 g, Fiber 3.9 g, Protein 17.7 g, SaturatedFat 10.6 g, Sodium 1168.1 mg, Sugar 5.5 g
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