DAGWOOD BURGERS
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.
Nutrition Facts :
RANCHO DAGWOODS (BEEF AND ONIONS, TOMATO ON FRENCH BREAD)
Make and share this Rancho Dagwoods (beef and Onions, Tomato on French Bread) recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain ground beef. Salt and pepper to taste.
- Slice French bread in half and then cut each half in half the long way-- for 4 pieces; place on a cookie sheet. Lightly butter the bread; place slices of cheese on top.
- Add the ground beef. Spoon tomato sauce on top. Next add orgegano, lightly followed by chopped green onions.
- Place in a 350 degree oven for 15 to 20 minutes until heated through.
DAGWOOD SANDWICH
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.
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RANCHO DAGWOOD 1998 RECIPE - SUNSET MAGAZINE
2008-02-22 Rancho Dagwood 1998. Yields Makes 4 to 6 servings AuthorAlene Roth, Redmond, Washington, In 1957, Charlene Roth received a booklet distributed by the phone company that contained a Sunset recipe for a hot sandwich. The sandwich fit her budget and the tastes of her growing family. Over the years, she made the recipe …
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- Combine first 3 ingredients. Spread about 1 tablespoon mayonnaise mixture on 1 side of each of 4 bread triangles. Top with 1 lettuce leaf, 2 tomato slices, 3/4 ounce turkey, 1 cheddar cheese triangle, 3/4 ounce ham, 1 Swiss cheese triangle, 2 bell pepper rings, and 4 cucumber slices. Cover sandwiches with remaining bread triangles.
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2003-10-17 Recipes; Rancho Dagwood 1998; Rancho Dagwood 1998. Rating: Unrated. Be the first to rate & review! In 1957, Charlene Roth received a booklet distributed by the phone company that contained a Sunset recipe for a hot sandwich. The sandwich fit her budget and the tastes of her growing family. Over the years, she made the recipe hundreds of times and gradually streamlined the method …
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