Randalls Ordinary Cornbread Recipes

CORNBREAD

Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
In a 1-quart saucepan, heat the butter over low heat until melted.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

RANDALL'S ORDINARY CORNBREAD

Randall's Ordinary Cornbread image

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire in the original fireplace.

Provided by quotFoodThe Way To

Categories Quick Breads

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/4 cup oil
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white cornmeal
1 cup milk
2 eggs

Steps:

Cream eggs and sugar.
Add salt, milk and oil; Mix well.
Slowly add cornmeal to mix;.
Slowly add flour and baking powder; Mix well to incorporate all ingredients.
IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
Pour into 9-inch pie plate.
Bake in 300 degree oven for 25-30 minutes.

Nutrition Facts : Calories 231.2, Fat 9.6, SaturatedFat 2, Cholesterol 57.1, Sodium 214.8, Carbohydrate 31.9, Fiber 1, Sugar 12.7, Protein 4.8

RANDALL'S ORDINARY SCALLOPS

Randall's Ordinary Scallops image

Provided by Food Network

Categories appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bunches scallions, minced
2 cloves garlic, minced
Paprika
Pinch salt
Pinch pepper
4 ounces (1 stick) butter
2 pounds scallops
Seasoned bread crumbs, to coat

Steps:

Mix scallions, garlic, paprika, salt, and pepper together.
In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.

RORY'S MOST WONDERFUL CORN BREAD

Rory's Most Wonderful Corn Bread image

This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Provided by Rory

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry cornbread mix
2 eggs
½ cup cooked chopped broccoli
½ cup chopped onion
½ cup cottage cheese
⅓ cup butter, melted

Steps:

Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g

HOMESTEADER CORNBREAD

Homesteader Cornbread image

This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.

Provided by Patricia Terranova Bergstrom

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 15

Number Of Ingredients 8

Ingredients

1 ½ cups cornmeal
2 ½ cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup white sugar
2 eggs
½ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 33.1 g, Cholesterol 28.1 mg, Fat 9.3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 252.8 mg, Sugar 11 g

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