Random Tuna Salad Recipes

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RANDOM TUNA SALAD



Random Tuna Salad image

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Provided by AMBERKATIE

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can solid white tuna packed in water, drained
1 ½ teaspoons mayonnaise
2 teaspoons brown mustard
2 tablespoons red wine vinegar, or to taste
1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
1 tablespoon golden raisins
¼ teaspoon cracked rainbow peppercorns
¼ teaspoon Greek seasoning

Steps:

  • Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
  • Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.7 g, Cholesterol 10.1 mg, Fat 1.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 88.3 mg, Sugar 5.1 g

TUNA AND VEGETABLE SALAD



Tuna and Vegetable Salad image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

8 ribs celery from the heart with leafy tops, chopped
6 plum tomatoes, chopped
One 15-ounce can chick peas, drained
1 medium onion, chopped
A handful flat-leaf parsley leaves, coarsely chopped
1/2 cup pitted black olives, coarsely chopped
Two 6-ounce cans Italian tuna, drained
2 lemons
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

RANDOM TUNA SALAD



Random Tuna Salad image

Definitely not your everyday tuna salad! If you're like me and not a fan of the relish and boiled eggs typically found in tuna salad, then you'll want to try this variation with apples and golden raisins. Serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Provided by AMBERKATIE

Categories     Tuna Salad

Time 10m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can solid white tuna packed in water, drained
1 ½ teaspoons mayonnaise
2 teaspoons brown mustard
2 tablespoons red wine vinegar, or to taste
1 medium apple (Cameo, Braeburn, Gala or Fuji) -- peeled, cored and chopped
1 tablespoon golden raisins
¼ teaspoon cracked rainbow peppercorns
¼ teaspoon Greek seasoning

Steps:

  • Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
  • Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.7 g, Cholesterol 10.1 mg, Fat 1.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 0.3 g, Sodium 88.3 mg, Sugar 5.1 g

EASY (AND TASTY) TUNA SALAD FOR ONE



Easy (And Tasty) Tuna Salad for One image

I made this up all by myself. My mom and I are big tuna eaters. I eat tuna everyday and I find this to be the EASIEST and TASTIEST way I can possibly make my tuna salad for my lunch everyday. It's very quick and takes me about 5 minutes, it's also low fat and good for you. My mom tells me all the time that she loves it. I enjoy it as well, I eat this tuna salad nearly every day for lunch at school. I eat it with crackers, on bread or plain with some fruit, the Mrs. Dash gives it a great flavor, I always keep Mrs. Dash on hand. I hope you like it. It's a recipe concocted by a 15 year old chef. lol.

Provided by GloriaAnn

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 (3 ounce) can albacore tuna, drained (I prefer Starkist Albacore Tuna, in the single serving cans)
1 tablespoon light mayonnaise (or fat free)
1 teaspoon honey mustard (use a little more if tuna salad is too dry, I use a teaspoonful)
1/2 teaspoon Mrs. Dash seasoning mix
1 baby carrots, chopped (optional)
sweet relish (optional)

Steps:

  • Drain your tuna well.
  • Scoop into a bowl with a fork and flake it well with your fork, breaking up the larger chunks of tuna.
  • Add remaining ingredients and enjoy.
  • Whenever I'm in a hurry I just use the mayonnaise, honey mustard and Mrs. Dash.
  • When I have time I add the carrot which gives it a nice crunch.
  • Eat it on 2 slices of whole wheat bread, with tortilla chips, or with crackers.
  • Sometimes I just eat it plain it tastes just fine that way.

TUNA EGG SALAD



Tuna Egg Salad image

People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings (1-1/4 cups).

Number Of Ingredients 6

1 hard-boiled large egg, chopped
1 can (3 ounces) light water-packed tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped sweet pickles
3 tablespoons reduced-fat mayonnaise
2 teaspoons prepared mustard

Steps:

  • Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Nutrition Facts :

SIMPLE TUNA SALAD



Simple Tuna Salad image

Make and share this Simple Tuna Salad recipe from Food.com.

Provided by PsychoCat

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 (6 ounce) can of your favorite tuna
2 teaspoons mayonnaise
2 -3 teaspoons sweet pickle relish

Steps:

  • Drain the water from the tuna can.
  • Mix in the Mayo and Relish.
  • Eat it alone or put it on toast.
  • Its that simple.

Nutrition Facts : Calories 296.1, Fat 11.7, SaturatedFat 2.6, Cholesterol 67.2, Sodium 217.5, Carbohydrate 5.9, Fiber 0.1, Sugar 3.5, Protein 39.8

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