RASPBERRY BREEZE
Make and share this Raspberry Breeze recipe from Food.com.
Provided by bmcnichol
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in 1 quart pitcher.
- Refrigerate until ready to serve.
- Pour over ice to serve.
Nutrition Facts : Calories 62, Fat 0.1, Sodium 0.6, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
RASPBERRY BREEZE PIE
One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set.
Nutrition Facts : Calories 351 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 202mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
CRANBERRY RASPBERRY BREEZE
Make and share this Cranberry Raspberry Breeze recipe from Food.com.
Provided by Jolene Green
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
- STIR in club soda when ready to serve. Serve over ice cubes.
Nutrition Facts : Sodium 26.3
CARIBBEAN BREEZE
This is a refreshing, fruity cocktail.
Provided by Marcy
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g
RASPBERRY BREEZE
Enjoy an icy Raspberry Breeze that's as refreshing as a cool breeze on a summer day. This Raspberry Breeze recipe calls for rum, juice and only 5 minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Stir ingredients in plastic or glass pitcher until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 0 g
RASPBERRY CAPE BREEZE
A cocktail with Crystal Light, from the latest issue of Food & Family. Raspberry, OJ, and rum, yum! For anyone that can't get Crystal Light, it's sugar free fruit drink mix. 1 tub makes 2 quarts, so if you're using a substitute, you would use whatever amount makes 2 quarts.
Provided by ciao4293
Categories Beverages
Time 10m
Yield 6 cup
Number Of Ingredients 4
Steps:
- Empty Crystal light tub into large pitcher.
- Add the remaining ingredients, and stir until drink mix is completely dissolved.
- Serve over ice in tall glasses.
Nutrition Facts : Calories 80, Fat 0.2, Sodium 3.8, Carbohydrate 8.6, Fiber 0.2, Sugar 6.9, Protein 0.6
RASPBERRY CHEESE BLINTZ BAKE
Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation. -Kristi Twohig, Waterloo, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Combine the first 11 ingredients in a blender. Cover and process until smooth. Set aside 2 cups batter; pour remaining batter into a greased 13x9-in. baking dish., For filling, combine the egg yolks, vanilla, cottage cheese, cream cheese and sugar in a blender. Cover and process until smooth. Spoon filling over batter; cut through with a knife to swirl. Top with reserved batter. Bake, uncovered, at 350° until center is just set (mixture will jiggle), 40-45 minutes. Let stand for 10 minutes before cutting., For topping, press raspberries through a strainer; discard seeds and pulp. In a small saucepan, combine cornstarch and orange juice until smooth; stir in raspberry puree. Bring to a boil. Cook and stir until thickened, about 2 minutes. Serve with blintz bake. Top with mandarin oranges if desired.
Nutrition Facts : Calories 364 calories, Fat 20g fat (12g saturated fat), Cholesterol 199mg cholesterol, Sodium 365mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 12g protein.
RASPBERRY CAPE BREEZE
Make this sweet and refreshing Raspberry Cape Breeze and they'll notice a little zing to it. This delightful cocktail will transport you to the beach. Enjoy a Raspberry Cape Breeze at your next pool party or bbq!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Stir all ingredients in 1-1/2-qt. plastic or glass pitcher until mix is completely dissolved.
- Serve over ice.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.868 g
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