Raspberry Chocolate Truffle Pie Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY TRUFFLE PIE



Raspberry Truffle Pie image

A special dessert like this is perfect for the holidays. The raspberry sauce pairs well with the chocolate pie.-Suzy Horvath, Tigard, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 15

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1 tablespoon baking cocoa
1/4 cup butter, melted
FILLING:
4 ounces semisweet chocolate, chopped
2 tablespoons milk
1 package (8 ounces) cream cheese, softened
3 tablespoons sugar
1/3 cup raspberry liqueur
1-3/4 cups heavy whipping cream
RASPBERRY SAUCE:
2 cups fresh raspberries
1/2 cup sugar
1/4 cup raspberry liqueur

Steps:

  • In a bowl, combine the graham cracker crumbs, sugar, cocoa and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For filling, in a small saucepan, melt chocolate with milk; stir until smooth. Remove from the heat; set aside to cool., In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in liqueur and cooled chocolate mixture just until combined. In a small bowl, beat cream until stiff peaks form; fold into chocolate mixture. Pour into crust. Cover and refrigerate for at least 4 hours. , For sauce, place raspberries and sugar in a blender; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Stir in liqueur. Serve with pie.

Nutrition Facts : Calories 617 calories, Fat 41g fat (25g saturated fat), Cholesterol 118mg cholesterol, Sodium 225mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 4g fiber), Protein 6g protein.

RASPBERRY TRUFFLES



Raspberry Truffles image

I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped candies more attractive - the first time I tried tempering, I couldn't believe how much nicer they looked.

Provided by ChrisMc

Categories     Candy

Time P1DT5m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 10

8 ounces semisweet chocolate
1/4 cup butter
2 tablespoons cream
1/2 cup raspberry jam (preferably seedless)
2 tablespoons lemon juice
1/2 cup cornstarch
1 1/2 lbs chopped semisweet chocolate
6 ounces solid semisweet chocolate
1/4 cup cocoa (optional)
1/4 cup finely chopped nuts (optional)

Steps:

  • Melt 8 ounces of chocolate.
  • Heat the butter and cream until the butter is melted and small bubbles form.
  • Pour into a small bowl and stir in the chocolate.
  • Whisk in the jam and lemon juice.
  • cover and refrigerate 60-90 minutes.
  • Line a baking sheet with parchment.
  • Spoon the mixture into mounds (about 2 teaspoons each).
  • Refrigerate 15 minutes or until firm.
  • Use the cornstarch to dust your hands, and roll the mixture into balls.
  • Refrigerate overnight.
  • Remove centers from the refrigerator to warm to room temperature before the next steps.
  • Melt 1 1/2 pounds of chopped chocolate and temper as follows.
  • If the chocolate is dull, grainy, or blemished, heat to at least 115 degrees.
  • When the chocolate is nearly melted, stir to complete the melt.
  • Let the chocolate cool to 100 degrees.
  • Look at the chunk of solid chocolate- it should be smooth, dark, and glossy, without dullness or streaking.
  • Submerge the 6 ounces of solid chocolate in the melted chocolate and stir until the chocolate cools to 90 degrees.
  • What this process does is isomerize the chocolate as it cools, so that the cooled shells will stay glossy and smooth, even in the refrigerator.
  • If the solid chunk is dull, streaky, or grained, it will have the opposite effect.
  • The taste will be the same, but tempering the chocolate makes the truffles much more attractive.
  • When the chocolate has cooled to 90 degrees, remove the chunk and save it for the next time you temper chocolate.
  • Smear a thin sample of the melted chocolate on wax paper and refrigerate for 2 minutes.
  • The smear should cool glossy and smooth, and should break with a snap.
  • Dip each truffle in chocolate; two forks seem to work the best for this (although I'd be interested in hearing anyone else's idea).
  • Top the truffles with cocoa or nuts if desired; if you plan to do this, do each truffle as you dip them, because they solidify fairly quickly.
  • Refrigerate until set.

RICH CHOCOLATE TRUFFLE PIE



Rich Chocolate Truffle Pie image

The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

12 ounces semisweet chocolate chips
1 ½ cups heavy whipping cream
¼ cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  • In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  • Refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g

RASPBERRY CHOCOLATE TRUFFLES



Raspberry Chocolate Truffles image

Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion.

Provided by Trang

Categories     Dessert

Time 30m

Number Of Ingredients 5

1 oz freeze dried raspberry ((28 g))
6 oz white chocolate melting wafers ((170 g))
3 oz heavy cream ((85 g))
8 oz dark chocolate melting wafers ((227 g))
Extra freeze dried raspberry

Steps:

  • Add freeze dried raspberry to a food processor and grind into a fine powder. Let the raspberry powder settle before opening the food processor and transferring it to a bowl with the white chocolate melting wafers.
  • Heat cream in a small sauce pan over medium heat until simmering but not boiling. Pour the hot cream over the white chocolate and raspberry powder. Let sit for a few minutes, then stir with a spatula in even round stroke until the chocolate completely dissolves and the raspberry powder is completely incorporated.
  • Refrigerate for 45 minutes to 1 hour to let the truffle filling harden but still workable. Use a small ice cream scoop to portion the truffle filling into 13 pieces.
  • Roll each portion into a ball, place them on a parchment line baking sheet and refrigerate for 1 hour.
  • Melt the dark chocolate in a heat proof bowl over a simmering pot of water, stirring with a spatula. When almost all of the chocolate has melted, remove it from the heat and continue to stir until it melts completely and smooth.
  • Dip the bottom of a truffle into the melted chocolate and place it on the tip of a fork. Use a spoon to drizzle melted chocolate over the top to cover it completely.
  • Allow the excess to drip off before placing it back on the parchment lined baking sheet. Repeat with the rest of the truffles. Drizzle excess melted chocolate over the top of the truffles and sprinkle some crushed freeze dried raspberry for decoration.
  • Place the baking sheet back into the refrigerator for 30 minutes to 1 hour to allow the chocolate to harden completely.

Nutrition Facts : ServingSize 57 g, Calories 208 kcal

CHOCOLATE RASPBERRY TRUFFLES WITH FRESH RASPBERRIES



Chocolate Raspberry Truffles With Fresh Raspberries image

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.

Provided by KateL

Categories     Candy

Time 2h5m

Yield 60 1-inch truffles, 60 serving(s)

Number Of Ingredients 5

1 cup fresh raspberry (about 1/2 cup raspberry puree)
1 lb semisweet chocolate or 1 lb bittersweet chocolate, finely chopped
1 1/2 cups heavy cream
1/4 teaspoon salt
1 cup unsweetened Dutch-processed cocoa powder

Steps:

  • Pass the berries through a food mill fitted with a fine disk or force them through a through a fine sieve, mashing with a wooden spoon, into a medium bowl. You'll have about 1/2 cup raspberry puree; set it aside and discard the contents of the strainer.
  • Put the chopped chocolate in a medium bowl.
  • In a small saucepan, heat the cream, just until boiling.
  • Pour the hot cream over the chopped chocolate; whisk to blend.
  • Stir in the raspberry puree and the salt.
  • Refrigerate the mixture until completely chilled, about 1 hour.
  • Pour the cocoa powder onto a plate.
  • With a melon-baller or spoon, scoop the chocolate-raspberry mixture and shape it into 1-inch balls.
  • If the truffles are very soft, put them on a baking sheet and refrigerate briefly to firm.
  • Roll the shaped truffles in the cocoa, coating them thoroughly.
  • If sealed and refrigerated, these truffles will keep for about 1 week.

CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE



Chocolate Truffle Pie with Raspberry Sauce image

Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 cup chocolate wafer crumbs
1/4 cup butter, melted
1 pint chocolate ice cream, softened
1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 pint vanilla ice cream, softened
2 tablespoons slivered almonds, toasted
1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Freeze for 30 minutes. Spread chocolate ice cream over crust; freeze for 1 hour or until firm., In a microwave, melt chocolate chips and whipping cream; stir until smooth. Cool slightly. Quickly and carefully spread over chocolate ice cream. Freeze for 30 minutes. Top with vanilla ice cream; sprinkle with almonds. Cover and freeze until firm., For sauce, in a blender, cover and puree raspberries. Strain and discard seeds. In a saucepan, combine cornstarch and raspberry juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool completely. , Remove pie from the freezer 10 minutes before cutting. Serve over raspberry sauce.

Nutrition Facts : Calories 435 calories, Fat 26g fat (15g saturated fat), Cholesterol 55mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.

EASY CHOCOLATE-RASPBERRY CHEESE PIE



Easy Chocolate-Raspberry Cheese Pie image

My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

Provided by Cookie Monster

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries
1 chocolate crumb pie crust
¼ cup heavy whipping cream
2 (1 ounce) squares semi-sweet baking chocolate

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 48.8 g, Cholesterol 73.5 mg, Fat 22.5 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 265.9 mg, Sugar 38.6 g

More about "raspberry chocolate truffle pie recipe recipe for meatloaf"

RASPBERRY-CHOCOLATE TRUFFLE CHEESECAKE RECIPE | MYRECIPES

From myrecipes.com
  • Prepare brownie mix according to package directions using yogurt and 1 egg white. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until done. Cool completely in pan on a wire rack.


RASPBERRY CHOCOLATE TRUFFLES RECIPE | LAND O’LAKES

From landolakes.com
  • Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
  • Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
  • Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.


CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE RECIPE | MYRECIPES

From myrecipes.com
  • Melt chocolate, butter, and 1/2 cup corn syrup in a heavy saucepan over medium-low heat, stirring until smooth. Whisk together 1/2 cup whipping cream and egg yolks in a small bowl. Gradually stir into chocolate mixture, whisking constantly. Cook over medium-low heat 11 minutes or until mixture reaches 160°. Remove from heat, and let cool 45 minutes or until mixture reaches room temperature.
  • Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla extract at high speed with an electric mixer until soft peaks form. Gently fold into chocolate mixture until no white streaks remain. Pour chocolate mixture into prepared pan. Cover and freeze 3 hours or until firm.


CHOCOLATE RASPBERRY TRUFFLES: EASY CANDY RECIPE

From thatrecipe.com
  • In a large mixing bowl, combine melted chocolate, cream cheese and raspberry jelly. Fold in cookie crumbs being sure to coat all the crumbs thoroughly.


CHOCOLATE RASPBERRY TRUFFLE COOKIE PIE

From insidebrucrewlife.com
  • Press the cookie dough evenly on the bottom and sides of a greased 10 inch pie plate. Bake for 14 minutes. It will look undone, but do not over bake. Remove and let cool completely.
  • Beat the creamy cheese until creamy. Add the softened butter, brownie mix, 1/2 cup raspberry preserves, and marshmallow cream and beat again. Stir in 1/2 cup Cool Whip. Spread in the bottom of the cooled cookie crust.


DARK CHOCOLATE RASPBERRY TRUFFLES (KETO, PALEO, VEGAN ...

From prettypies.com
  • Add almond butter, cacao, 1/3 cup raspberries, sweetener, vanilla and salt to the food processor and pulse until combined into a rough dough. Add a splash of water if it's too dry.


RASPBERRY CHOCOLATE TRUFFLE PIE RECIPE
1996-01-28 Garnish with chocolate curls and whole raspberris, if desired. Refrigerate until serving time. Remove from refrigerator 1 hour before serving. Serve with raspberry sauce. Store in refrigerator. Makes 10 to 12 servings. One teaspoon raspberry extract plus enough water to measure 2 tablespoon mabe be substitute for raspberry liqueur.
From recipeland.com
Calories 1129 per serving


RECIPE FOR CHOCOLATE RASPBERRY TRUFFLE BROWNIES - ONLINE ...
In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in prepared pan. Bake for 30 to 35 minutes or until a wooden pick tests clean. Raspberry Truffle Filling 1 cup semisweet chocolate chips 1/4 teaspoon instant coffee crystals 8 ounces cream ...
From hindsjerseyfarm.com


RASPBERRY TRUFFLE CREAM PIE RECIPE – THE BEST FREE COOKING ...
Raspberry Truffle Cream Pie Recipe. steak kidney and mushroom pudding | Aga Recipes . Cooking receipe to make steak kidney and mushroom pudding under category Aga Recipes. You may find some video clips related to this receipe below.steak kidney and mushroom pudding700h chuck steak cut into 20mm dice 225g lambs kidneys cut into 20mm dice 125g mushrooms …
From cookingrecipedb.com


RASPBERRY TRUFFLE BROWNIES RECIPE - RECIPES.NET
Chewy and irresistible raspberry truffle brownies made with decadent brownies topped with a rich and creamy raspberry frosting drizzled with chocolate.
From recipes.net


CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE - RECIPE | COOKS.COM
2010-12-29 Gradually beat in raspberry preserves and melted chocolate; set aside. 4. For Filling, beat cream cheese in large mixer bowl until fluffy; beat in sour cream and sugar. Add eggs and vanilla; mix well. Pour into prepared pan. Drop truffle mixture by spoonfuls over top of filling, being careful not to swirl mixture. Bake until set, 1 1/4 to 1 1/2 ...
From cooks.com


RECIPE FOR CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE - ONLINE ...
1/4 cup Chambord or other raspberry-flavored liqueur Raspberry Sauce Whipped cream Fresh mint leaves. Combine wafer crumbs, butter and the 1/2 cup sugar; blend well. Press on bottom and 1 1/2 inches up sides of a 9-inch springform pan. Set aside. Position knife blade in food processor bowl; add chocolate cubes, and process until finely ground ...
From hindsjerseyfarm.com


CHOCOLATE-RASPBERRY TRUFFLES : RECIPES : COOKING CHANNEL ...
Put 12 ounces of the chocolate in a bowl. Whisk together the cream and corn syrup in a saucepan and bring to a simmer. Pour over the chocolate and whisk until thoroughly combined and smooth. Whisk in butter until smooth and glossy. Add the raspberry liqueur and mix well. Pour the chocolate into a deep pan and chill. When the chocolate is firm ...
From cookingchanneltv.com


RASPBERRY CHOCOLATE TRUFFLE PIE - RECIPE | COOKS.COM
Home > Recipes > Pies > Raspberry Chocolate Truffle Pie. Printer-friendly version. RASPBERRY CHOCOLATE TRUFFLE PIE : 1 1/4 c. chocolate wafer crumbs 2 tbsp. sugar 1/4 c. butter, melted 4 c. frozen raspberries without syrup, thawed 3/4 c. sugar 1/4 tsp. cream of tartar 1/2 c. sweetened condensed milk 2/3 c. whipping cream 5 sq. semi sweet chocolate, melted …
From cooks.com


RASPBERRY CHOCOLATE TRUFFLE PIE RECIPE - COOKEATSHARE
Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled 1 crust pie using 9 inch pie pan. (Chill remaining crust for later use.) bake at 450…
From cookeatshare.com


RASPBERRY CHOCOLATE TRUFFLE PIE - LIVING HEALTHY WITH ...
2013-06-17 This no bake Raspberry Chocolate Truffle Pie is smooth with a raspberry-flavored chocolate truffle filling and a dark chocolate almond/pecan crust. (Paleo, Vegan, Gluten-free) The raspberry flavor comes from tossing a sugar free raspberry sauce into the creamy mixture of chocolate and coconut cream. Topped with fresh raspberries and more …
From livinghealthywithchocolate.com


WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE (COPYCAT ...
2015-08-28 One of the most popular Cheesecake Factory recipes is now right at your fingertips! This Copycat White Chocolate Raspberry Truffle Cheesecake is delicious. You will stun your guest if you serve this at your next dinner party! Serves 24 Ingredients: Crust 1 1/2 cups chocolate cookie crumbs, such as crumbled…
From allfood.recipes


RASPBERRY CHOCOLATE TRUFFLE PIE - BEYONDMEALS.COM
Check out our Raspberry Chocolate Truffle Pie Recipe. Serves 0 and is ready to eat in 0 Minutes
From beyondmeals.com


RASPBERRY CHOCOLATE TRUFFLE PIE | HOME | MEYERS PIES & PASTA
2012-05-05 chocolate curls – if desired 1 whole raspberries – if desired. Recipe By : Pillsbury Classic Cookbook, #86, p. 78 (33rd Bake-Off) Heat oven to 450 F. Prepare pie crust according to package directions for unfilled one-crust pie using 9 inch pie pan. Refrigerate remaining crust for later use. Bake at 450 F. for 9-11 minutes or until light ...
From meyerspies.wordpress.com


CHOCOLATE AND RASPBERRY TRUFFLE PIE - A TIPSY GIRAFFE
This rich, delicious chocolate and raspberry truffle pie recipe is perfect for the weather right now, because you don’t have to turn on an oven! Plus it’s a great dessert to take along to a BBQ or block party, it’s so rich and indulgent, a small slice will go a long way! With that in mind, I will be bringing this beauty along to Fiesta Friday this week! I don’t know about you guys, but ...
From atipsygiraffe.com


CHOCOLATE TRUFFLE PIE WITH RASPBERRY SAUCE RECIPE: HOW TO ...
Warm days warrant a cool dessert like this frosty and refreshing pie. The raspberry sauce combined with rich chocolate and ice cream make each slice irresistible. All eyes will light up when you pull out this pleaser!
From preprod.tasteofhome.com


RASPBERRY CHOCOLATE TRUFFLE PIE | BAKED GOODS | QUENCH ...
Raspberry Chocolate Truffle Pie. Baked Goods / 10. 15 ounce pkg. Pillsbury All-Ready Pie Crusts . 1 teaspoon flour . Sauce: 4 cups frozen raspberries -- without syrup -thawed 3/4 cup sugar . 1/4 teaspoon cream of tartar . Filling: 1/2 cup sweetened condensed milk . 2/3 cup whipping cream . 5 ounces semi-sweet chocolate -- (5 squares)melted . 2 egg yolks . 2 …
From quench.me


RASPBERRY TRUFFLE BROWNIES RECIPE | RECIPES.NET
Chewy and irresistible raspberry truffle brownies made with decadent brownies topped with a rich and creamy raspberry frosting drizzled with chocolate.
From recipes.net


RASPBERRY CHOCOLATE TRUFFLE PIE | RASPBERRY CHOCOLATE ...
Prepare pie crust according to package directions for unfilled one-crust pie using 23 cm pie pan. Refrigerate remaining crust for later use. Bake at 230ºC . for 9-11 minutes or until light golden brown. Cool completely. To prepare sauce, press 4 cups raspberries through strainer to make 1 cup puree. Discard seeds. In small saucepan, combine sugar and cream of tartar; blend well. …
From americanrecipes.eu


CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE - RECIPE ...
Mix 1/2 of cream, egg yolks in 3 quart saucepan; stir in chocolate, Karo syrup and butter. Cook over medium heat until melted. Add egg and cream mixture, stirring constantly; cook 3 minutes. Cool at room temperature. Beat remaining cream, sugar and vanilla until soft peaks form; fold into chocolate until no streaks remain. Pour into pan ...
From cooks.com


RASPBERRY CHOCOLATE TRUFFLE PIE - RECIPE | COOKS.COM
Pour blended mixture into large bowl; set over ice. Stir for 5-7 minutes or until mixture is cool. Beat mixture on highest speed for 2 to 3 minutes or until soft peaks form. Pour into cooled, baked crust. Refrigerate about 1 hour or until firm. In small bowl, beat 1 1/3 cups whipping cream until soft peaks form.
From cooks.com


Related Search