Raspberry Cranberry Jello Salad Recipe Recipes Recipe For Stuffed

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CRANBERRY-RASPBERRY JELLO SALAD



Cranberry-Raspberry Jello Salad image

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories     Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

Steps:

  • Dissolve Jello in water in large mixing bowl.
  • Stir in cranberry sauce till completely blended.
  • Add other ingredients.
  • Pour into pan or Jello mold.
  • Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

STRAWBERRY CRANBERRY SALAD



Strawberry Cranberry Salad image

I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.

Provided by pattyk2897

Categories     Strawberry

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) box cherry Jell-O
1 (15 ounce) can crushed pineapple
1 (15 ounce) can jellied cranberry sauce
1 (8 ounce) bag frozen strawberries

Steps:

  • Open and drain all liquid from pineapple.
  • In casserole dish fix Jell-o with hot water only, stir until dissolved.
  • Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
  • Gently stir until thoroughly mixed.
  • Add pineapple, stir.
  • Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
  • Cover and refrigerate until set, usually a few hours.
  • As salad sets out some watering effect will occur, but not harmful.
  • Cooking time is refrigeration time.

Nutrition Facts : Calories 308.3, Fat 0.7, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 65.2, Fiber 2.1, Sugar 38.8, Protein 14.1

RASPBERRY CREAM CHEESE JELLO SALAD



Raspberry Cream Cheese Jello Salad image

Categories     Dessert

Yield 12

Number Of Ingredients 7

1 (29 ounce) can sliced pears (reserve 1 cup of the juice)
1 cup water
1 (6 ounce) box raspberry jello
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) package Cool Whip (thawed)
1 cup whipped cream - optional topping
1 cup raspberries - optional topping

Steps:

  • Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  • Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  • Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  • Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  • Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
  • Serve topped with whipped cream and fresh raspberries.

Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg

CRANBERRY JELL-O® SALAD



Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

  • Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
  • Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

RASPBERRY GELATIN JEWELS



Raspberry Gelatin Jewels image

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (6 ounces) raspberry gelatin
1-1/2 cups boiling water
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

CREAMY CRAN-RASPBERRY JELLO SALAD



Creamy Cran-Raspberry Jello Salad image

This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.

Provided by Recipe Reader

Categories     Gelatin

Time 4h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages raspberry Jell-O gelatin
2 cups hot water
1 (14 ounce) can smooth jellied cranberry sauce
1 pint sour cream

Steps:

  • In a large bowl, gently beat all ingredients with electric mixer, until smooth.
  • Pour into serving bowl and refrigerate several hours, until firm.

Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

CRANBERRY SALAD WITH JELL-O®



Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

RASPBERRY JELLO SALAD



Raspberry Jello Salad image

Make and share this Raspberry Jello Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Gelatin

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 cups crushed pretzel sticks
3 tablespoons white sugar
3/4 cup margarine
2 cups Cool Whip
8 ounces cream cheese
1 cup white sugar
1 (1 large) box raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

Steps:

  • Put pretzels in a food processor and pulse to medium fine.
  • Mix in the 3 T.
  • sugar.
  • Slowly pour in melted margarine and pulse to mix.
  • Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  • In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  • Pour over crust and chill.
  • Dissolve the jello in the 2 cups boiling wter.
  • Stir in the 2 packages frozen berries and stir to melt.
  • Jello mixture will thicken.
  • Pour over cream cheese layer.
  • Place in the fridge until set, around 2 hours.

Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7

CRANBERRY JELL-O® SALAD WITH WALNUTS



Cranberry Jell-O® Salad with Walnuts image

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

Provided by Alley

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h

Yield 20

Number Of Ingredients 6

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped
1 cup diced apple
1 cup chopped walnuts

Steps:

  • Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

Make and share this Cranberry Jello Salad recipe from Food.com.

Provided by AM Herrera

Categories     Gelatin

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries (about 1 and 1/3 pkg)
2 cups sugar
2 cups water
2 (3 ounce) boxes of any red Jell-O (I use raspberry)
1 cup chopped nuts (I use pecans)
1 (16 ounce) can crushed pineapple, drained (I use the pineapple chunks and jut cut them in quarters)

Steps:

  • Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries "pop".
  • And to the cranberry mixture the remaining ingredients and stir well.
  • Pour into a mold or dish.

Nutrition Facts : Calories 432.1, Fat 8.9, SaturatedFat 1.2, Sodium 216.3, Carbohydrate 88.3, Fiber 4.2, Sugar 79.2, Protein 5

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